How To Make Crab and Lobster Stuffed Mushrooms
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 large mushrooms
- 1/2 cup cooked crab meat
- 1/2 cup cooked lobster meat
- 1/4 cup shredded Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
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In a bowl, combine the crab meat, lobster meat, Parmesan cheese, breadcrumbs, melted butter, chopped parsley, salt, and pepper. Mix well.
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Spoon the crab and lobster mixture into each mushroom cap, filling them generously.
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Chop the mushroom stems and sprinkle them over the stuffed mushrooms for added flavor.
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Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 167kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 41mg
- Sodium : 380mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 15g
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