If you don’t have a ton of ingredients, this coffee cake recipe is the perfect dessert to make. It is made with cinnamon rolls and cherry pie filling to give it a sweet and spiced flavor.

How To Make Easy Cherry Almond Coffee Cake

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Preparation:
10 mins
Cooking:
42 mins
Total:
52 mins
Serves:
8

Ingredients

  • 12.4 oz cinnamon rolls with pre-made icing
  • 1 cup cherry pie filling
  • 1 tbsp almonds slivered

Instructions

  • Heat oven to 375 degrees. Spray a 9-inch round cake pan with nonstick cooking spray.
  • Separate dough into 8 rolls. Cut each roll into 4 pieces and place the pieces rounder side down into the pan.
  • Spoon pie filling over rolls and sprinkle with almonds.
  • Bake for 25-35 minutes or until the rolls turn a deep golden brown.
  • Cool for 3 minutes. Invert onto cutting board or plate and then invert again onto a serving plate.
  • Microwave the icing on high for 3-7 seconds. Stir the icing to mix.
  • Drizzle desired amount of icing over warm coffee cake. Serve warm.

Nutrition Facts

Calories: 194kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 321mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg