Easy Cherry Almond Coffee Cake Recipe

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Recipes.net Team Published: March 26, 2020 Modified: December 11, 2020

If you don’t have a ton of ingredients, this coffee cake recipe is the perfect dessert to make. It is made with cinnamon rolls and cherry pie filling to give it a sweet and spiced flavor.

How To Make Easy Cherry Almond Coffee Cake

  • 12.4 oz cinnamon rolls (with pre-made icing)
  • 1 cup cherry pie filling
  • 1 tbsp almonds (slivered )
  1. Heat oven to 375 degrees. Spray a 9-inch round cake pan with nonstick cooking spray.

  2. Separate dough into 8 rolls. Cut each roll into 4 pieces and place the pieces rounder side down into the pan.

  3. Spoon pie filling over rolls and sprinkle with almonds.

  4. Bake for 25-35 minutes or until the rolls turn a deep golden brown.

  5. Cool for 3 minutes. Invert onto cutting board or plate and then invert again onto a serving plate.

  6. Microwave the icing on high for 3-7 seconds. Stir the icing to mix.

  7. Drizzle desired amount of icing over warm coffee cake. Serve warm.

How To Make Easy Cherry Almond Coffee Cake

0 from 0 votes
Prep: 10 mins
Cook: 42 mins
Total: 52 mins
Serves:
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Ingredients

  • 12.4 oz cinnamon rolls , with pre-made icing
  • 1 cup cherry pie filling
  • 1 tbsp almonds, slivered

Instructions

  1. Heat oven to 375 degrees. Spray a 9-inch round cake pan with nonstick cooking spray.

  2. Separate dough into 8 rolls. Cut each roll into 4 pieces and place the pieces rounder side down into the pan.

  3. Spoon pie filling over rolls and sprinkle with almonds.

  4. Bake for 25-35 minutes or until the rolls turn a deep golden brown.

  5. Cool for 3 minutes. Invert onto cutting board or plate and then invert again onto a serving plate.

  6. Microwave the icing on high for 3-7 seconds. Stir the icing to mix.

  7. Drizzle desired amount of icing over warm coffee cake. Serve warm.

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