How To Bake A Peach Pie From Canned Peaches

Delicious Peach Pie Made Easy

Are you craving a sweet and juicy peach pie but don’t have fresh peaches on hand? No worries! You can still enjoy a delicious homemade peach pie using canned peaches. With just a few simple ingredients and easy-to-follow steps, you can bake a mouthwatering peach pie that will have everyone asking for seconds.

Ingredients You’ll Need:

• 1 can of canned peaches (29 ounces)
• 1/2 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of lemon juice
• 2 pre-made pie crusts (one for the bottom and one for the top)
• 2 tablespoons of butter
• 1 egg, beaten (for egg wash)

Step 1: Preparing the Peaches

Start by draining the canned peaches and reserving 1/4 cup of the juice. In a saucepan, combine the peach juice, sugar, cornstarch, cinnamon, and nutmeg. Cook over medium heat, stirring constantly until the mixture thickens. Remove the pan from the heat and stir in the lemon juice and canned peaches. Let the mixture cool while you prepare the pie crust.

Step 2: Preparing the Pie Crust

Preheat your oven to 425°F (220°C). Place one of the pre-made pie crusts into a 9-inch pie dish. Pour the cooled peach filling into the crust and dot the top with small pieces of butter.

Step 3: Adding the Top Crust

Place the second pie crust over the peach filling. Trim any excess dough and crimp the edges to seal the pie. Use a sharp knife to make several small slits in the top crust to allow steam to escape during baking. For a golden and shiny finish, brush the top crust with the beaten egg.

Step 4: Baking the Pie

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.

Step 5: Enjoying Your Peach Pie

Once the pie is done baking, remove it from the oven and let it cool for at least 2 hours before slicing. This will allow the filling to set and make for easier slicing. Serve your peach pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Now that you know how to bake a delicious peach pie from canned peaches, you can enjoy this classic dessert any time of year. Whether it’s for a family gathering, a potluck, or just a cozy night in, this peach pie is sure to be a hit with everyone who tries it. So go ahead, grab a can of peaches and get ready to bake the best peach pie you’ve ever tasted!