How To Bake Frozen Peach Pie With Tapioca

Delicious and Easy Frozen Peach Pie with Tapioca Recipe

Are you craving a sweet and fruity dessert that’s easy to make and bursting with flavor? Look no further than this delicious frozen peach pie with tapioca recipe! Whether you’re hosting a summer barbecue or simply want to treat yourself to a delightful homemade dessert, this recipe is sure to impress. With the perfect balance of sweetness and tartness, this pie is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 1 package of frozen peach slices
• 1 cup of sugar
• 3 tablespoons of quick-cooking tapioca
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of almond extract
• 1 tablespoon of lemon juice
• 1 9-inch unbaked pie crust
• 2 tablespoons of butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the frozen peach slices, sugar, tapioca, salt, nutmeg, almond extract, and lemon juice. Mix well to ensure the peaches are evenly coated.
3. Let the peach mixture stand for 15 minutes to allow the tapioca to soften and absorb the juices.
4. Place the unbaked pie crust into a pie dish, then pour the peach mixture into the crust. Dot the top of the filling with small pieces of butter.
5. Cover the pie with aluminum foil and place it in the preheated oven.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 20-30 minutes, or until the crust is golden brown and the filling is bubbly.
7. Once baked, remove the pie from the oven and allow it to cool before serving.

Now, you have a delectable frozen peach pie with tapioca that’s ready to be enjoyed! Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold on a hot summer day, this pie is a delightful treat for any occasion.

Tips for Success:

• For a golden and flaky crust, brush the top of the pie with a beaten egg before baking.
• If you prefer a thicker filling, you can increase the amount of tapioca to achieve the desired consistency.
• Feel free to add a sprinkle of cinnamon or a dollop of whipped cream on top for an extra touch of flavor.
• Store any leftovers in the refrigerator and reheat slices in the oven for a warm and comforting treat.

With its luscious peach filling and a hint of tapioca for texture, this frozen peach pie is a delightful dessert that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and yields impressive results. So, gather your ingredients and get ready to indulge in a slice of homemade goodness!