Authentic Italian Cannoli Recipe

This authentic Italian dessert will be a fabulous way to end your dinner. With the mixture of cream and chocolatey flavors you won’t be disappointed.

How To Make Authentic Italian Cannoli

Italian pastry filled with ricotta cheese and chocolate

Filling

  • 3 cup full fat ricotta cheese
  • 1 ¼ cup powdered sugar
  • ¼ cup semi-sweet chocolate chip pieces

Pastry

  • 3 cup flour
  • ¼ cup white sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. salt
  • 3 tbsp. shortening
  • 2 eggs (well beaten)
  • 2 tbsp. white vinegar
  • 2 tbsp. cold water
  • 1 egg white (slightly beaten)

For frying cannoli pastry

  • ½ cup olive oil
  • ½ cup vegetable oil

Extra

  • ¼ cup semi sweet chocolate chips (melted)
  1. Begin by mixing together filling ingredients and chill overnight.
  2. For pastry, sift together flour, white sugar, cinnamon, and salt.
  3. Now fold in shortening.
  4. Mix rest of pastry ingredients into the mixture and let chill for 30 minutes.
  5. The dough should have hardened slightly.
  6. Roll out on slightly floured surface.
  7. Using an oval cookie cutter, cut the pastry into circles about the size of a softball.
  8. Wrap pastry circles around cannoli tubes.
  9. Seal edges with egg white.
  10. Fry in pan with 1/2 cup olive oil and 1/2 cup vegetable oil until pastry skin begins to bubble and brown.
  11. Remove from pan once desired crispiness is achieved.
  12. Remove shells from cannoli tubes and sift with powdered sugar.
  13. Fill shells with cannoli filling 5 minutes before eating.
  14. Shells can be filled using a standard pastry bag.
  15. Do not let sit for too long or they will go soggy.
  16. Drizzle with melted chocolate and enjoy. Add in additional toppings as desired.

How To Make Authentic Italian Cannoli

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Italian pastry filled with ricotta cheese and chocolate

Preparation: 20 mins
Chill Time 30 mins
Cooking: 15 mins
Total: 1 hr 5 mins
Makes:

Ingredients

Filling

  • 3 cup full fat ricotta cheese
  • 1 ¼ cup powdered sugar
  • ¼ cup semi-sweet chocolate chip pieces

Pastry

  • 3 cup flour
  • ¼ cup white sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. salt
  • 3 tbsp. shortening
  • 2 eggs well beaten
  • 2 tbsp. white vinegar
  • 2 tbsp. cold water
  • 1 egg white slightly beaten

For frying cannoli pastry

  • ½ cup olive oil
  • ½ cup vegetable oil

Extra

  • ¼ cup semi sweet chocolate chips melted

Instructions

  1. Begin by mixing together filling ingredients and chill overnight.
  2. For pastry, sift together flour, white sugar, cinnamon, and salt.
  3. Now fold in shortening.
  4. Mix rest of pastry ingredients into the mixture and let chill for 30 minutes.
  5. The dough should have hardened slightly.
  6. Roll out on slightly floured surface.
  7. Using an oval cookie cutter, cut the pastry into circles about the size of a softball.
  8. Wrap pastry circles around cannoli tubes.
  9. Seal edges with egg white.
  10. Fry in pan with 1/2 cup olive oil and 1/2 cup vegetable oil until pastry skin begins to bubble and brown.
  11. Remove from pan once desired crispiness is achieved.
  12. Remove shells from cannoli tubes and sift with powdered sugar.
  13. Fill shells with cannoli filling 5 minutes before eating.
  14. Shells can be filled using a standard pastry bag.
  15. Do not let sit for too long or they will go soggy.
  16. Drizzle with melted chocolate and enjoy. Add in additional toppings as desired.

Nutrition

  • Calcium: 348mg
  • Calories: 1278kcal
  • Carbohydrates: 112g
  • Cholesterol: 142mg
  • Fat: 81g
  • Fiber: 4g
  • Iron: 6mg
  • Potassium: 371mg
  • Protein: 28g
  • Saturated Fat: 40g
  • Sodium: 260mg
  • Sugar: 47g
  • Vitamin A: 752IU
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