5-Minute Candy Bar Pie Recipe

This candy bar pie recipe is as sweet as it sounds! Make this quick and easy dessert when those sudden cravings hit.

5-Minute Candy Bar Pie Recipe

How To Make 5-Minute Candy Bar Pie

This candy bar pie recipe is so easy, it only requires 5 minutes to make! If you need a last-minute dessert, this no-bake pie will be your saving grace.

Prep: 5 mins
Total: 5 mins


  • 1 chocolate crumb pie crust, (8-inch), ready-to-use
  • cups milk, cold
  • 3.9 oz Chocolate Pudding & Pie Filling Mix, (2 packages), or Instant Vanilla, preferably Jell-O
  • 8 oz cold heavy whipping cream, whipped to stiff peaks, divided
  • ¾ cup chocolate candy bars, of your choice, chopped
  • ¼ cup chocolate candy bars, of your choice, minced


  1. Beat milk and pudding mix and in a medium-sized bowl with a wire whisk for 1 minute. The mixture should be thick.
  2. Fold in half of the whipped cream until evenly incorporated.
  3. Fold in ¾ cup of candy bars pieces into the pudding mixture, then transfer into the crust.
  4. Spread remaining whipped topping over the pudding mixture and sprinkle with remaining candy pieces.
  5. Refrigerate until ready to serve.


  • Sugar: 8g
  • :
  • Calcium: 95mg
  • Calories: 262kcal
  • Carbohydrates: 13g
  • Cholesterol: 45mg
  • Fat: 22g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 248mg
  • Protein: 4g
  • Saturated Fat: 13g
  • Sodium: 39mg
  • Trans Fat: 1g
  • Vitamin A: 512IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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