5-Minute Candy Bar Pie Recipe

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Recipes.net Team Published: March 25, 2020 Modified: October 13, 2020

This candy bar pie recipe is as sweet as it sounds! Make this quick and easy dessert when those sudden cravings hit.

How To Make 5-Minute Candy Bar Pie

0 from 0 votes
Prep: 5 mins
Total: 5 mins
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  • cups cold milk
  • 2-3.9 oz pkgs Either Instant Vanilla or Chocolate Pudding & Pie Filling Mix, preferably Jell-O
  • 8 oz cold heavy whipping cream, whipped to stiff peaks
  • 4 chocolate candy bars of your choice, 1½ oz each, cut into ¼-inch pieces
  • 1-8 inch chocolate crumb pie crust, ready-to-use


  1. Beat milk, pudding mix and ½ of the whipped topping in a medium-sized bowl with a wire whisk for 1 minute. The mixture should be thick.

  2. Reserve ¼ cup of the candy bar pieces and stir the remaining pieces into the pudding mixture. Spoon it in the crust.

  3. Spread remaining whipped topping over the pudding mixture and sprinkle with remaining candy pieces.

  4. Serve immediately or refrigerate until ready to serve.

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