Ground sirloin burgers are a low fat but healthy alternative for people watching their weight. Try our simple but flavorful version right away!

Easy Ground Sirloin Burgers Recipe

0 from 0 votes
Preparation: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 4 people


  • 4 hamburger buns
  • 2 tbsp. butter
  • 2 lb. ground sirloin 85/15
  • 1 tbsp. Worcestershire sauce
  • Salt to taste
  • pepper to taste
  • dill pickle slices


  1. Slice the burger buns open and butter them on both sides

  2. Mix the sirloin with the sauce, salt and pepper in a bowl and shape into 4 burger patties.

  3. Grill the burgers over a moderate heat for 2 minutes on each side on a grilling pan.

  4. Grill the burger bun on both sides until toasted.
  5. Layer the burger inside the bun with the dill pickles and toast again.
  6. Serve hot.
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!