Ground sirloin burgers are a low fat but healthy alternative for people watching their weight. Try our simple but flavorful version right away!
Easy Ground Sirloin Burgers Recipe
- 4 hamburger buns
- 2 tbsp. butter
- 2 lb. ground sirloin 85/15
- 1 tbsp. Worcestershire sauce
- Salt to taste
- pepper to taste
- dill pickle slices
Slice the burger buns open and butter them on both sides
Mix the sirloin with the sauce, salt and pepper in a bowl and shape into 4 burger patties.
Grill the burgers over a moderate heat for 2 minutes on each side on a grilling pan.
- Grill the burger bun on both sides until toasted.
- Layer the burger inside the bun with the dill pickles and toast again.
- Serve hot.
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