Ground sirloin burgers are a low fat but healthy alternative for people watching their weight. Try our simple but flavorful version right away!

Easy Ground Sirloin Burgers Recipe

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Preparation: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 4 people

Ingredients

  • 4 hamburger buns
  • 2 tbsp. butter
  • 2 lb. ground sirloin 85/15
  • 1 tbsp. Worcestershire sauce
  • Salt to taste
  • pepper to taste
  • dill pickle slices

Instructions

  1. Slice the burger buns open and butter them on both sides

  2. Mix the sirloin with the sauce, salt and pepper in a bowl and shape into 4 burger patties.

  3. Grill the burgers over a moderate heat for 2 minutes on each side on a grilling pan.

  4. Grill the burger bun on both sides until toasted.
  5. Layer the burger inside the bun with the dill pickles and toast again.
  6. Serve hot.
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