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Snickers Chocolate Cupcakes Recipe

Indulge in the decadent combination of chocolate and caramel with these homemade Snickers Chocolate Cupcakes. This recipe uses rich cocoa powder, creamy peanut butter, and chunks of Snickers bars to craft a dessert that's a true taste sensation. With a moist chocolate base and a fluffy peanut butter topping, these cupcakes are a delicious treat that's sure to satisfy your sweet tooth.

Snickers Chocolate Cupcakes Recipe

Photos of Snickers Chocolate Cupcakes Recipe

Most of these ingredients should be readily available in your home pantry. However, you might need to pick up Snickers bars and buttermilk if they're not typically on your grocery list. Snickers bars are crucial for the signature taste of this recipe while buttermilk adds a delightful tanginess and moistness to the cupcakes. You'll find Snickers bars in the candy aisle and buttermilk in the dairy section of the supermarket.

Ingredients Needed for Snickers Chocolate Cupcakes

Cocoa powder: Cocoa powder is used to give the cupcakes their rich, chocolatey flavor.

All-purpose flour: The base of the cupcakes, gives structure and texture.

Baking soda and baking powder: Leavening agents that help the cupcakes rise.

Eggs: Bind the ingredients together and adds richness.

Granulated sugar and brown sugar: Sweeteners that also add moisture.

Vegetable oil: Adds moisture to the cupcakes.

Vanilla extract: Enhances the flavors of the other ingredients.

Buttermilk: Adds a tangy flavor and tenderizes the gluten in the flour for a softer texture.

Butter: Used in the topping for creaminess.

Peanut butter: Adds a creamy, rich flavor to the topping.

Confectioner's sugar: Sweetens and thickens the topping.

Heavy cream: Whipped into the topping for a light, fluffy texture.

Caramel sauce: Drizzled on top of the cupcakes for extra flavor and sweetness.

Snickers bars: Chopped and sprinkled on top for the signature Snickers taste.

One reader, Elvin Gee says:

star icon star icon star icon star icon star icon

These Snickers chocolate cupcakes are a game-changer! The combination of rich chocolate and creamy peanut butter frosting is simply divine. The caramel sauce and chopped Snickers on top add the perfect touch. I couldn't resist having just one - they're that good!

Elvin Gee

Techniques Required for Making Snickers Chocolate Cupcakes

How to prepare the cupcake batter: Combine the cocoa powder, flour, baking soda, baking powder, and salt. In a separate bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, vanilla extract, and buttermilk. Gradually mix the dry ingredients into the wet ingredients until well combined.

How to make the peanut butter topping: In a saucepan, melt the butter and peanut butter over low heat. Stir in the confectioner's sugar, heavy cream, vanilla extract, and salt until smooth and creamy.

How to assemble the cupcakes: Once the cupcakes have cooled, use a piping bag to fill the centers with the peanut butter mousse. Then, frost the cupcakes with the remaining mousse and drizzle with caramel sauce. Finally, garnish each cupcake with chopped Snickers pieces.

How To Make Snickers Chocolate Cupcakes

Turn the all-time fave candy bars into a fluffy treat with these Snickers chocolate cupcakes. They come with a peanut butter frosting and caramel topping.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes



For Cupcakes:

  • ½cupnatural cocoa powder,unsweetened
  • ¾cupall purpose flour,spoon & leveled
  • ½tspbaking soda
  • ¾tspbaking powder
  • ¼tspsalt
  • 2large eggs,at room temperature
  • ½cupgranulated sugar
  • ½cupbrown sugar,packed
  • cupvegetable oil,or melted coconut oil
  • 2tsppure vanilla extract
  • ½cupbuttermilk

For Topping:

  • 5tbspunsalted butter,softened to room temperature
  • 1cupcreamy peanut butter
  • 1cupconfectioner’s sugar
  • cupheavy cream
  • 1tsppure vanilla extract
  • ¼tspsalt
  • ½cupcaramel sauce,store bought or homemade
  • 6fun size Snickers bars,chopped


  1. Preheat oven to 350 degrees F. Line two 12-count cupcake pans with liners.

  2. Using a stand or handheld electric mixer, beat together the cake mix, pudding mix, eggs, oil, milk, and sour cream. Beat for about 2 minutes until well combined.

  3. Scoop the batter evenly in all 24 cupcake liners. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the tin and let them cool.

  4. While the cupcakes are baking, prepare the mousse by melting the milk chocolate chips in the microwave. Melt for 30 seconds, remove and stir.

  5. Place back in the microwave for 30 more seconds and stir. The chocolate chips should be completely melted. If not, continue to melt in 30-second increments. Set aside to cool.

  6. Whip the heavy cream with a stand-alone or electric handheld mixer until it looks like whipped cream and stiff peaks form.

  7. Fold in melted chocolate chips into the whipped cream until it is all evenly combined.

  8. To fill the cupcakes, transfer batches into a piping bag. Once the cupcakes have cooled, press the tip of the piping bag into the center of the cupcake (about 1-inch deep) and squeeze while pulling the tip out.

  9. Using a knife, frost the cupcakes with the remaining mousse and sprinkle with chopped Snickers pieces.


  • Calories: 491.20kcal
  • Fat: 28.09g
  • Saturated Fat: 8.92g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 12.65g
  • Polyunsaturated Fat: 4.37g
  • Carbohydrates: 55.32g
  • Fiber: 2.91g
  • Sugar: 35.59g
  • Protein: 8.75g
  • Cholesterol: 48.88mg
  • Sodium: 275.59mg
  • Calcium: 84.69mg
  • Potassium: 282.65mg
  • Iron: 1.46mg
  • Vitamin A: 85.03µg
  • Vitamin C: 0.28mg

Helpful Technique for Perfecting Snickers Chocolate Cupcakes

When melting your chocolate chips for the mousse, ensure you stir them every 30 seconds to prevent them from burning. Chocolate can easily seize or burn if overheated, so it's crucial to melt it slowly and gently. Also, when incorporating the melted chocolate into the whipped cream, make sure the chocolate is not too hot as it can deflate the cream. Let it cool a bit before folding it in. This will ensure a smooth and fluffy mousse for your cupcakes.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the cupcake batter and mousse a day in advance to save time on the day of baking.

Use store-bought caramel: Save time by using store-bought caramel sauce instead of making it from scratch.

Chill the mousse: Place the mousse in the refrigerator to set while the cupcakes are baking to save time on assembly.

Organize ingredients: Measure and organize all ingredients before starting to streamline the baking process.

Use a piping bag: Utilize a piping bag to fill the cupcakes with mousse quickly and efficiently.

Bake in batches: If using a single cupcake pan, bake the cupcakes in batches to save time.

Substitute Ingredients For Snickers Chocolate Cupcakes Recipe

  • natural cocoa powder - Substitute with Dutch-processed cocoa powder: Dutch-processed cocoa powder has a smoother, less acidic flavor compared to natural cocoa powder, which can enhance the overall taste of the cupcakes.

  • all purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender crumb in the cupcakes.

  • baking soda - Substitute with double-acting baking powder: Double-acting baking powder provides a more consistent rise and can be used as a substitute for baking soda in this recipe.

  • baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by increasing the acidic ingredients in the recipe.

  • vegetable oil - Substitute with melted butter: Melted butter can add a rich flavor and moisture to the cupcakes, enhancing their taste and texture.

  • buttermilk - Substitute with plain yogurt mixed with milk: The combination of plain yogurt and milk can mimic the tangy flavor and creamy texture of buttermilk in the cupcakes.

  • creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, which can complement the other ingredients in the topping.

  • confectioner's sugar - Substitute with granulated sugar: Granulated sugar can be processed in a food processor to achieve a similar powdery texture and can be used as a substitute for confectioner's sugar in the topping.

  • heavy cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture to the topping, similar to heavy cream, while also infusing a hint of coconut flavor.

  • caramel sauce - Substitute with chocolate ganache: Chocolate ganache can provide a rich and decadent topping, adding a different flavor profile to the cupcakes while still maintaining a delicious finish.

  • fun size snickers bars - Substitute with chopped roasted peanuts and chocolate chips: Chopped roasted peanuts and chocolate chips can replicate the combination of flavors and textures found in Snickers bars, adding a delightful crunch and chocolatey sweetness to the cupcakes.

How to Beautifully Present Snickers Chocolate Cupcakes

  1. Elevate the cupcake: Start by placing the cupcake on a clean, white plate to create a beautiful canvas for your creation.

  2. Garnish with caramel sauce: Drizzle a generous amount of caramel sauce on the plate in a circular motion, creating an elegant and appetizing design.

  3. Arrange snickers pieces: Carefully place the chopped snickers bars around the cupcake, ensuring a visually appealing arrangement that showcases the decadent toppings.

  4. Dust with cocoa powder: Lightly dust the plate with a fine sprinkle of cocoa powder to add a touch of sophistication and tie in the rich chocolate flavor of the cupcake.

  5. Add a dollop of whipped cream: Place a small, perfectly shaped dollop of whipped cream on the plate, adding a creamy and luxurious element to the presentation.

  6. Sprinkle with edible gold flakes: For a touch of opulence, delicately sprinkle edible gold flakes over the cupcake, creating a stunning contrast and adding a luxurious, gourmet touch.

  7. Use a fine chocolate drizzle: With a steady hand, drizzle a fine stream of melted chocolate over the plate, adding a professional and artistic touch to the overall presentation.

Essential Tools for Making Snickers Chocolate Cupcakes

  • Oven: An essential appliance for baking and roasting.
  • Cupcake pans: Used to bake cupcakes and muffins, available in various sizes and materials.
  • Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
  • Microwave: Used for melting and heating ingredients quickly and efficiently.
  • Piping bag: A cone-shaped bag used to pipe semi-solid foods by pressing them through a narrow opening at one end.
  • Stand mixer: A countertop appliance used for mixing, whipping, and kneading ingredients.

Storing and Freezing Snickers Chocolate Cupcakes

  • Allow the cupcakes to cool completely before storing or freezing.
  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • If you want to store them longer, place the cupcakes in a single layer in an airtight container and freeze for up to 2 months.
  • When ready to serve, thaw the frozen cupcakes at room temperature for about an hour before enjoying.
  • If you've already topped the cupcakes with the peanut butter mousse and caramel sauce, it's best to store them in the refrigerator for up to 3 days.
  • For optimal freshness, store the cupcakes unfrosted and add the toppings just before serving.
  • If you need to store frosted cupcakes, place them in a single layer in an airtight container and refrigerate for up to 3 days. Allow them to come to room temperature before serving for the best texture and flavor.
  • To maintain the quality of the cupcakes, avoid storing them near strong-smelling foods, as they may absorb unwanted odors.

How To Reheat Leftover Snickers Chocolate Cupcakes

  • The best way to reheat leftover snickers chocolate cupcakes is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This method helps to restore the texture and flavor of the cupcakes without drying them out or making them too moist.

  • Another option is to use a microwave, but be careful not to overheat the cupcakes. Place the cupcake on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the frosting to melt slightly.

  • If you want to maintain the texture of the peanut butter mousse topping, remove it before reheating the cupcake. You can either enjoy the topping at room temperature or refrigerate it separately and add it back onto the cupcake after reheating.

  • For a quicker and more convenient method, you can also reheat the snickers chocolate cupcakes in an air fryer. Set the air fryer to 350°F (175°C) and place the cupcakes inside for 2-3 minutes. This method helps to crisp up the exterior while keeping the interior soft and moist.

  • If you have multiple cupcakes to reheat, you can wrap them loosely in aluminum foil and place them in a preheated oven at 350°F (175°C) for 8-10 minutes. This method helps to distribute the heat evenly and prevents the cupcakes from drying out.

Interesting Trivia About Snickers Chocolate Cupcakes

The Snickers chocolate cupcakes recipe is a delightful combination of rich chocolate and creamy peanut butter, creating a decadent treat for any occasion.

Is Making Snickers Chocolate Cupcakes at Home Cost-Effective?

This snickers chocolate cupcakes recipe is moderately cost-effective for a household. The ingredients, such as cocoa powder, flour, sugar, and peanut butter, are commonly found in most kitchens. However, the addition of caramel sauce and fun size snickers bars may slightly increase the overall cost. The approximate cost for a household of 4 people is around $15-$20. The overall verdict rating for this recipe is 8/10, considering the delightful combination of chocolate, peanut butter, and caramel, making it a delectable treat for any occasion.

Are Snickers Chocolate Cupcakes Healthy or Unhealthy?

The Snickers chocolate cupcakes recipe is undoubtedly delicious, but it is not a healthy choice. Here's why:

  • The recipe contains high amounts of sugar, including granulated sugar, brown sugar, and confectioner's sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
  • The use of all-purpose flour and lack of whole grains means the cupcakes are low in fiber, which is essential for digestive health and satiety.
  • The recipe includes a significant amount of fat from vegetable oil, heavy cream, and peanut butter, which can increase the risk of heart disease if consumed regularly.
  • Snickers bars, a key ingredient, are high in sugar, fat, and calories, further contributing to the overall unhealthiness of the recipe.

To make this recipe healthier, consider the following suggestions:

  • Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
  • Reduce the amount of sugar in the recipe by using natural sweeteners like honey, maple syrup, or dates
  • Swap the vegetable oil with healthier alternatives like coconut oil or applesauce
  • Use a lower-fat milk option, such as skim milk or almond milk, instead of heavy cream
  • Incorporate more nutrient-dense ingredients, such as nuts, seeds, or dried fruits, to replace some of the Snickers pieces
  • Reduce the portion size of the cupcakes to control calorie intake

By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your sweet tooth.

Editor's Thoughts on These Delightful Cupcakes

The combination of rich chocolate cupcakes, creamy peanut butter frosting, and gooey caramel sauce, topped with chopped Snickers bars, creates a decadent and indulgent treat. The contrast of textures and flavors makes these Snickers chocolate cupcakes a delightful dessert that will satisfy any sweet tooth. The recipe is well-balanced and offers a playful twist on a classic candy bar, making it a surefire crowd-pleaser for any occasion.

Enhance Your Snickers Chocolate Cupcakes Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the cupcakes with a side of grilled asparagus spears drizzled with balsamic glaze for a savory and slightly tangy contrast.
Bacon-wrapped Dates: For a sweet and salty accompaniment, consider serving bacon-wrapped dates alongside the snickers chocolate cupcakes. The combination of crispy bacon and sweet dates will complement the rich flavors of the dessert.
Mango Salsa: Create a refreshing and tropical twist by serving a vibrant mango salsa on the side. The juicy mango chunks, diced red onion, and cilantro will add a burst of freshness to each bite of the decadent cupcakes.

Similar Recipes to Try If You Love Snickers Chocolate Cupcakes

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will warm your soul.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and flavorful dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade for the juicy chicken.
Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and healthy dessert option. The sweet mango, creamy coconut milk, and nutritious chia seeds come together to create a delightful treat.

Appetizers and Main Dishes That Complement Snickers Chocolate Cupcakes

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Bruschetta: Elevate your appetizer game with these flavorful and colorful bruschetta bites. With a variety of toppings to choose from, these crispy bread slices are the perfect way to start any meal.
Main Courses:
Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The savory flavors and comforting texture make it a perfect choice for a cozy dinner at home.
Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a creamy, tangy sauce, served over a bed of buttery egg noodles. This hearty and satisfying dish is a timeless favorite that never fails to impress.

Why trust this Snickers Chocolate Cupcakes Recipe:

This recipe guarantees a delightful treat with chocolate and peanut butter flavors, ensuring a rich and indulgent experience. The combination of cocoa powder and Snickers bars adds depth and texture, while the use of buttermilk ensures moist and tender cupcakes. The mousse filling, made with milk chocolate chips and heavy cream, promises a luscious and creamy center. With a touch of caramel sauce and a sprinkle of chopped Snickers pieces, these cupcakes offer a perfect balance of sweetness and decadence, making them a must-try for any dessert enthusiast.

Want to share your experience making these delectable Snickers Chocolate Cupcakes or have any tips to enhance the recipe? Head over to the Baking and Desserts section of our forum and join the discussion!
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend in place of regular all-purpose flour. Additionally, ensure that the cocoa powder and other ingredients you use are certified gluten-free.
Can I use a different type of chocolate for the mousse?
Yes, you can use different types of chocolate for the mousse. Dark chocolate or semi-sweet chocolate can be used as alternatives to milk chocolate for a richer or less sweet flavor.
Can I make the cupcakes in advance and freeze them?
Yes, you can make the cupcakes in advance and freeze them. Once the cupcakes have completely cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 2-3 months. Thaw them at room temperature before serving.
Can I substitute the buttermilk with regular milk?
Yes, you can substitute the buttermilk with regular milk. To make a buttermilk substitute, add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then add enough milk to make 1 cup. Let it sit for 5 minutes before using.
How should I store the cupcakes if I have leftovers?
If you have leftover cupcakes, store them in an airtight container at room temperature for up to 2-3 days. If the cupcakes have the mousse topping, it's best to refrigerate them and consume within 2 days for the best taste and texture.

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