How To Make Mimi’s Cafe’s Chocolate Chip Muffin Recipe
Fluffy muffins studded with rich chocolate chips make the perfect breakfast or snack.
Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
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Preheat the oven to 375°F. Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 584kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 56mg
- Sodium : 365mg
- Total Carbohydrates : 86g
- Dietary Fiber : 3g
- Sugar : 57g
- Protein : 7g
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