Name: Raspberry-White Chocolate Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Cuisine: American
Ingredients: 2 cups Bisquick; 1½ cups raspberries; 1 cup white baking chips; ⅓ cup sugar; ⅔ cup milk; 2 tbsp oil; 1 pc egg

Raspberry-White Chocolate Muffins Recipe

Adah Pineda Modified: November 12, 2023

Photos of Raspberry-White Chocolate Muffins Recipe

The tart raspberries go well with sweet white chocolates as they balance out each other’s flavors in this muffin recipe.

How To Make Raspberry-White Chocolate Muffins

Raspberries and white chocolate combined in this muffin recipe.

Prep: 10 mins

Cool Time:: 5 mins

Cook: 18 mins

Total: 33 mins

Makes:

Ingredients

2 cups Bisquick
1½ cups raspberries
1 cup white baking chips
⅓ cup sugar
⅔ cup milk
2 tbsp oil
1 pc egg

Instructions

Preheat oven to 400 degrees F.
Grease the bottoms of a 12 cup muffin tin or use paper liners.
Except for the berries, combine all ingredients in a large bowl, just until moistened.
Then, fold in the berries last.
Divide the batter into the muffin tin holes.
Bake for 15 to 18 minutes.
Cool for 5 minutes, remove from pan.
Serve warm.

Recipe Notes

You can sift confectioners' sugar over the top or drizzle a glaze over each muffin.

Nutrition

Sugar: 18g
:
Calcium: 86mg
Calories: 225kcal
Carbohydrates: 29g
Cholesterol: 5mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 119mg
Protein: 3g
Saturated Fat: 4g
Sodium: 274mg
Trans Fat: 1g
Vitamin A: 33IU
Vitamin C: 4mg

Nutrition Disclaimer

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