How To Make Dunkin Donuts Breakfast Sandwich Recipe
A homemade version of Dunkin’s iconic breakfast sandwich.
Serves:
Ingredients
- 4 English Muffins
- 4 Eggs
- 4 Slices of American Cheese
- 4 Slices of Bacon
- Salt and Pepper to taste
Instructions
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Preheat oven to 350°F.
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Toast English muffins until lightly browned.
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Cook bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
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In the same skillet, cook eggs over easy. Season with salt and pepper to taste.
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Place half of a slice of cheese on the bottom half of each toasted English muffin, followed by a slice of bacon, and then the cooked egg.
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Top with remaining half of cheese and top half of the English muffin.
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Place assembled sandwiches on a baking sheet and bake for 5-7 minutes or until the cheese is melted.
Nutrition
- Calories : 459kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 231mg
- Sodium : 1160mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
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