How To Make Mimi’s Cafe’s Carrot Raisin Muffin Recipe
A delicious muffin filled with carrots and raisins, perfect for breakfast or a snack.
Serves:
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup shredded carrot
- 1/2 cup raisins
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix until just combined.
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Fold in shredded carrots and raisins.
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Grease muffin tin or line with paper liners. Fill each muffin cup 2/3 full with batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in pan for 5 minutes, then remove to a wire rack to cool completely.
Nutrition
- Calories : 502kcal
- Total Fat : 30g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 585mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 6g
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