How To Make Coconut Oil and Blueberry Muffins Recipe
A delicious and healthy muffin recipe made with coconut oil and fresh blueberries.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/2 cup sugar
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup blueberries
Instructions
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Preheat oven to 375°F (190°C) and prepare a muffin tin with liners.
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In a large bowl, mix the flour, baking powder, and salt.
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In a separate bowl, beat the eggs and stir in the sugar, coconut oil, and milk.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the blueberries.
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Pour the batter into muffin cups until each is 2/3 full.
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Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Cool muffins in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 428kcal
- Total Fat : 22g
- Saturated Fat : 17g
- Cholesterol : 91mg
- Sodium : 423mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugars : 22g
- Protein : 6g
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