Coffee Jelly Recipe

In a saucepan, mix the strong brewed coffee and sugar. Heat over medium heat until the sugar dissolves.

In a separate bowl, dissolve the gelatin powder in cold water. Let it sit for a few minutes.

Pour the gelatin mixture into the coffee mixture and stir well until fully combined.

Remove from heat and pour the mixture into a rectangular or square container. Let it cool and refrigerate until firm.

Once the coffee jelly is set, cut it into cubes.

To serve, place a few coffee jelly cubes in a glass or bowl, add crushed ice, and pour sweetened condensed milk on top.

Mix well before enjoying.