Spend the day recreating your favorite chocolate fudge from Fannie May. You can save a few bucks now thanks to this quick and easy fudge recipe.\r\n\r\n\n\n\tHow To Make Copycat Fannie May Chocolate Fudge\n\t\t\n\t\t\t\n\t\n\t\t\u00bd cup butter12 oz. evaporated milk3 \u00bd cup white sugar1 cup brown sugar1 pkg. marshmallows ( 32-count )2 oz. baking chocolate12 oz. semi-sweet chocolate chips12 oz. sweet milk chocolate chips1 tsp. vanilla\t\n\t\n\t\tMix butter, milk and sugar in a large saucepan over medium heat.Stir until sugar is dissolved.Cover saucepan and bring to a boil for 4 to 5 minutes.Turn off heat before adding marshmallows.Stir until dissolved.Add chocolates, one at a time, and stir after each addition.Add vanilla and mix well.Pour in greased 10-by-15-inch pan and wait until cool before cutting into squares.