Spend the day recreating your favorite chocolate fudge from Fannie May. You can save a few bucks now thanks to this quick and easy fudge recipe.
How To Make Copycat Fannie May Chocolate Fudge
This chocolate treat is a great pick-me-up when you're in need of a sugar rush.
Ingredients
- 1¼ lb dark chocolate chips, or milk chocolate chips
- 4¾ oz marshmallows, regular-sized
- 2 cups granulated sugar
- ¾ cup unsalted butter
- ¾ cup milk
- ¾ tsp vanilla extract
Instructions
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Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides.
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In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly. Continue boiling for no more than 3 minutes.
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While waiting, combine your chocolate chips, marshmallows, and vanilla extract in a mixing bowl attached to a hand beater.
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Pour your hot syrup into your marshmallows, then beat until mixture is smooth and melted, roughly 5 to 7 minutes. You may need to scrape both the bottom and sides.
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Pour into your lined baking tin. Set aside in a chilled area and allow to firm up roughly 3 hours.
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Once firm, lift out your fudge using the overhang and place it onto your working area. Cut into squares. Serve.
Nutrition
- Sugar: 23g
- :
- Calcium: 66mg
- Calories: 213kcal
- Carbohydrates: 28g
- Cholesterol: 13mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 130mg
- Protein: 2g
- Saturated Fat: 9g
- Sodium: 27mg
- Trans Fat: 1g
- Vitamin A: 154IU
- Vitamin C: 1mg
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