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Copycat Fannie May Chocolate Fudge Recipe

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Photos of Copycat Fannie May Chocolate Fudge Recipe

Spend the day recreating your favorite chocolate fudge from Fannie May. You can save a few bucks now thanks to this quick and easy fudge recipe.

This chocolate treat is a great pick-me-up when you're in need of a sugar rush.

Prep: 15 mins
Chill Time:: 3 hrs
Cook: 5 mins
Total: 3 hrs 20 mins
Makes:

Ingredients

  • lb dark chocolate chips, or milk chocolate chips
  • oz marshmallows, regular-sized
  • 2 cups granulated sugar
  • ¾ cup unsalted butter
  • ¾ cup milk
  • ¾ tsp vanilla extract

Instructions

  1. Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides.

  2. In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly. Continue boiling for no more than 3 minutes.

  3. While waiting, combine your chocolate chips, marshmallows, and vanilla extract in a mixing bowl attached to a hand beater.

  4. Pour your hot syrup into your marshmallows, then beat until mixture is smooth and melted, roughly 5 to 7 minutes. You may need to scrape both the bottom and sides.

  5. Pour into your lined baking tin. Set aside in a chilled area and allow to firm up roughly 3 hours.

  6. Once firm, lift out your fudge using the overhang and place it onto your working area. Cut into squares. Serve.

Nutrition

  • Sugar: 23g
  • :
  • Calcium: 66mg
  • Calories: 213kcal
  • Carbohydrates: 28g
  • Cholesterol: 13mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 130mg
  • Protein: 2g
  • Saturated Fat: 9g
  • Sodium: 27mg
  • Trans Fat: 1g
  • Vitamin A: 154IU
  • Vitamin C: 1mg
Nutrition Disclaimer
If you've tried this copycat Fannie May chocolate fudge recipe, we'd love to hear your thoughts! Share your experience, tips, and any tweaks you made in the Baking and Desserts forum.

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