How To Make Salsa Picante Roja
Our Salsa Picante Roja is a simmered blend of fresh tomatoes, roasted jalapeño, cilantro, and garlic. Serve this tasteful dip with your favorite dippers!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3medium tomatoes,cored, quartered
- 1jalapeno,stem removed, roasted
- 4small garlic cloves
- 2tbspcilantro
- 4tbspwater
- 1tspolive oil
- salt,to taste
Instructions
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In a blender, add the tomatoes, jalapeño, garlic, cilantro, and water. Pulse a few times until completely smooth.
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Add oil to a deep skillet, then pour in the tomatoes.
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Season with salt, then simmer for 20 to 25 minutes, uncovered, stirring occasionally.
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Serve with chips, and enjoy!
Recipe Notes
Nutrition
- Calories: 186.19kcal
- Fat: 8.02g
- Saturated Fat: 1.12g
- Monounsaturated Fat: 5.11g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 27.47g
- Fiber: 7.60g
- Sugar: 15.58g
- Protein: 5.98g
- Sodium: 1596.37mg
- Calcium: 88.01mg
- Potassium: 1434.03mg
- Iron: 1.88mg
- Vitamin A: 253.92µg
- Vitamin C: 105.76mg
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