Salsa Picante Roja Recipe

Salsa Picante Roja Recipe

How To Make Salsa Picante Roja

Our Salsa Picante Roja is a simmered blend of fresh tomatoes, roasted jalapeño, cilantro, and garlic. Serve this tasteful dip with your favorite dippers!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 3medium tomatoes,cored, quartered
  • 1jalapeno,stem removed, roasted
  • 4small garlic cloves
  • 2tbspcilantro
  • 4tbspwater
  • 1tspolive oil
  • salt,to taste


  1. In a blender, add the tomatoes, jalapeño, garlic, cilantro, and water. Pulse a few times until completely smooth.

  2. Add oil to a deep skillet, then pour in the tomatoes.

  3. Season with salt, then simmer for 20 to 25 minutes, uncovered, stirring occasionally.

  4. Serve with chips, and enjoy!

Recipe Notes



  • Calories: 186.19kcal
  • Fat: 8.02g
  • Saturated Fat: 1.12g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 27.47g
  • Fiber: 7.60g
  • Sugar: 15.58g
  • Protein: 5.98g
  • Sodium: 1596.37mg
  • Calcium: 88.01mg
  • Potassium: 1434.03mg
  • Iron: 1.88mg
  • Vitamin A: 253.92µg
  • Vitamin C: 105.76mg
Share your thoughts and experiences with the Salsa Picante Roja Recipe in the Recipe Sharing forum section. Let's discuss any variations, serving suggestions, or tips you may have for this spicy red salsa!

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