Salsa Picante Roja Recipe

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Margie Fisher Modified: May 17, 2022
Salsa Picante Roja Recipe

How To Make Salsa Picante Roja

Our Salsa Picante Roja is a simmered blend of fresh tomatoes, roasted jalapeño, cilantro, and garlic. Serve this tasteful dip with your favorite dippers!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 3medium tomatoes,cored, quartered
  • 1jalapeno,stem removed, roasted
  • 4small garlic cloves
  • 2tbspcilantro
  • 4tbspwater
  • 1tspolive oil
  • salt,to taste


  1. In a blender, add the tomatoes, jalapeño, garlic, cilantro, and water. Pulse a few times until completely smooth.

  2. Add oil to a deep skillet, then pour in the tomatoes.

  3. Season with salt, then simmer for 20 to 25 minutes, uncovered, stirring occasionally.

  4. Serve with chips, and enjoy!

Recipe Notes



  • Calories: 186.19kcal
  • Fat: 8.02g
  • Saturated Fat: 1.12g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 27.47g
  • Fiber: 7.60g
  • Sugar: 15.58g
  • Protein: 5.98g
  • Sodium: 1596.37mg
  • Calcium: 88.01mg
  • Potassium: 1434.03mg
  • Iron: 1.88mg
  • Vitamin A: 253.92µg
  • Vitamin C: 105.76mg
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