How To Make Buffalo Chicken Lettuce Wraps
Spicy and flavorful buffalo chicken wrapped in crisp lettuce leaves.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 boneless chicken breasts, chopped
- 1/4 cup hot sauce
- 1 tbsp butter
- 1 tsp garlic powder
- 1/2 cup chopped celery
- 1/4 cup diced onion
- salt and pepper
- 8 large lettuce leaves
Instructions
-
Heat a large skillet over medium-high heat and add chopped chicken.
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Season chicken with salt, pepper, and garlic powder, and cook until no longer pink.
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Add hot sauce and butter to the chicken and stir until fully coated.
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Combine chopped celery and diced onion with the chicken mixture.
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Carefully remove 8 large lettuce leaves and fill each with chicken mixture.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 56mg
- Sodium : 639mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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