Easy Salisbury Steak Recipe

Easy Salisbury Steak Recipe

How To Make Easy Salisbury Steak

For a filling and savory dinner meal, try out our salisbury steak! It’s made with tender ground beef, a savory sauce, and mushrooms for a heartier meal.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1lbground beef,85/15
  • cupbreadcrumbs,panko or regular
  • 1tbspketchup
  • 1tspyellow mustard
  • 1tbspbeef Better than Bouillon base,2 beef bouillon cubes, optional
  • ½tspKosher salt,divided
  • ¼tspcrushed black pepper,divided
  • 2tbspbutter
  • 1yellow onion,sliced
  • 8ozcrimini mushrooms,sliced
  • 2cupsbeef broth
  • 1tbspcornstarch
  • 2tspWorcestershire sauce
  • parsley,for garnish, optional


  1. Mix the ground beef with breadcrumbs, ketchup, mustard, beef base, ¼ teaspoon of Kosher salt, and half the black pepper.

  2. Form them into four patties, then add the patties to a heavy skillet.

  3. Cook the patties on medium-high heat for 4 to 5 minutes per side, until browned on both sides.

  4. Add the butter to the pan, then add the rest of the salt and pepper to the onions and mushrooms.

  5. Cook for 4 to 5 minutes, stir, then cook an additional 4 to 5 minutes.

  6. Add the cooked beef patties back into the skillet.

  7. In a cup, mix the beef broth, 2 teaspoons of Worcestershire sauce and 1 tablespoon of cornstarch.

  8. Pour the mixture into the skillet, then let it simmer for 2 to 3 minutes until thickened.

  9. Serve with mashed potatoes or other desired sides, and enjoy!


  • Calories: 431.94kcal
  • Fat: 29.20g
  • Saturated Fat: 12.43g
  • Trans Fat: 1.57g
  • Monounsaturated Fat: 11.72g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 17.24g
  • Fiber: 1.52g
  • Sugar: 4.74g
  • Protein: 25.12g
  • Cholesterol: 95.78mg
  • Sodium: 715.49mg
  • Calcium: 76.15mg
  • Potassium: 907.98mg
  • Iron: 3.69mg
  • Vitamin A: 69.29µg
  • Vitamin C: 7.55mg
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