Watermelon Pizza with Feta and Balsamic Recipe

This refreshing watermelon pizza with feta and balsamic recipe is your ideal summer treat. This unique twist on pizza combines sweet juicy watermelon, tangy feta cheese, and the sharp richness of balsamic glaze. It's the perfect appetizer or dessert for your summer barbecues, picnics, or pool parties.

Photos of Watermelon Pizza with Feta and Balsamic Recipe

While watermelon and feta are commonly available, balsamic glaze might not be a familiar ingredient. It's a reduction of balsamic vinegar and sugar, widely available in the salad dressing aisle of grocery stores. Kalamata olives, known for their rich, fruity flavor, are a type of Greek olive typically found in the ethnic foods or olive section.

Ingredients for Watermelon Pizza with Feta and Balsamic

Watermelon slice: The base and star of our dish. A juicy, sweet watermelon slice gives the refreshing taste to our pizza.

Feta cheese: A briny, tangy Greek cheese that wonderfully contrasts the sweetness of watermelon.

Kalamata olives: These Greek olives are dark purple, almond-shaped and have a rich fruity flavor.

Mint leaves: These aromatic leaves add a splash of color and a fresh flavor to the pizza.

Balsamic glaze: It's a sweet and tangy sauce made by boiling down balsamic vinegar and sugar.

One reader, Andra Goodin says:

This watermelon pizza with feta and balsamic recipe is a game-changer! The sweet watermelon paired with tangy feta and balsamic glaze creates a burst of flavors. It's a refreshing and unique dish that's perfect for summer gatherings. I highly recommend trying it out for a delightful and healthy treat!

Andra Goodin

Techniques Required for Making Watermelon Pizza with Feta and Balsamic

How to prepare watermelon pizza: Slicing the watermelon into wedges and arranging them on a plate like a pizza.

How to crumble feta cheese: Using a fork or your fingers to crumble the feta cheese into small pieces.

How to slice kalamata olives: Cutting the kalamata olives into thin slices.

How to drizzle balsamic glaze: Using a spoon or a squeeze bottle to drizzle the balsamic glaze evenly over the watermelon pizza.

How to chiffonade mint leaves: Stack the mint leaves, roll them tightly, and then slice thinly to create fine ribbons.

How To Make Watermelon Pizza with Feta and Balsamic

Serve a refreshing fruit side dish with this watermelon pizza topped with feta cheese and Kalamata olives, with a drizzle of balsamic glaze.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1watermelon slice,cut 1-inch thick from center of the widest part
1ozfeta cheese,crumbled
6Kalamata olives,sliced
1tspmint leaves
½tbspbalsamic glaze

Instructions

Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze, and mint leaves.

Nutrition

Calories: 47.65kcal
Fat: 2.13g
Saturated Fat: 1.14g
Monounsaturated Fat: 0.73g
Polyunsaturated Fat: 0.12g
Carbohydrates: 6.37g
Fiber: 0.47g
Sugar: 5.02g
Protein: 1.51g
Cholesterol: 6.31mg
Sodium: 101.59mg
Calcium: 45.66mg
Potassium: 89.27mg
Iron: 0.45mg
Vitamin A: 30.80µg
Vitamin C: 5.90mg

Crucial Technique for Perfecting Watermelon Pizza

When slicing your watermelon, use a sharp and long knife for a clean cut. Also, make sure to keep your fingers away from the blade and use a steady, sawing motion rather than forcing the knife down. This will help you get even slices and prevent any accidents. For the feta cheese, try crumbling it with your fingers instead of cutting it. This will give your watermelon pizza a more rustic and appealing look. Lastly, when drizzling the balsamic glaze, do it from a height to evenly distribute it and avoid saturating one area.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Use ready-made: Consider using pre-made balsamic glaze and pre-crumbled feta to save time on preparation.

Organized workspace: Keep your cooking area clean and organized to avoid wasting time searching for utensils and ingredients.

Quick assembly: Arrange all the toppings and ingredients in an assembly line fashion for efficient and quick pizza preparation.

Multi-task: While the watermelon is chilling, use that time to prepare other components of the dish to save time.

Substitute Ingredients For Watermelon Pizza with Feta and Balsamic Recipe

watermelon slice - Substitute with cantaloupe slice: Cantaloupe has a similar texture and sweetness to watermelon, making it a suitable replacement for this recipe.
feta cheese - Substitute with goat cheese: Goat cheese has a tangy and creamy flavor similar to feta, making it a great alternative for this recipe.
kalamata olives - Substitute with black olives: Black olives have a milder flavor compared to kalamata olives, but they still provide a nice briny contrast to the sweetness of the fruit.
mint leaves - Substitute with basil leaves: Basil leaves offer a fresh and aromatic flavor similar to mint, complementing the other ingredients in the recipe.
balsamic glaze - Substitute with balsamic reduction: Balsamic reduction has a thicker consistency and a more intense flavor compared to balsamic glaze, adding a rich and sweet-tart element to the dish.

Creative Ways to Serve Watermelon Pizza

Elevate the watermelon: Cut the watermelon into perfect wedges, ensuring each piece is uniform and visually appealing.
Artfully crumble the feta: Crumble the feta cheese with precision, ensuring it is evenly distributed and adds a touch of elegance to the dish.
Garnish with precision: Place the kalamata olives and mint leaves strategically, creating a visually stunning and balanced presentation.
Drizzle with finesse: Carefully drizzle the balsamic glaze in an artistic pattern, adding a touch of sophistication to the dish.

Essential Kitchen Tools for Making Watermelon Pizza

Cutting board: A flat board used for cutting and preparing ingredients.
Knife: A sharp tool used for cutting and slicing ingredients.
Round dish: A circular dish used for serving and presenting food.
Serving utensils: Tools such as tongs, spatulas, and serving spoons used for serving food.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Kitchen knife: A versatile tool used for various cutting and slicing tasks in the kitchen.
Chopping board: A sturdy board used for chopping and preparing ingredients.
Mixing bowl: A bowl used for mixing ingredients together.
Plates: Flat dishes used for serving food.
Fork: A utensil with prongs used for picking up and eating food.
Serving platter: A large, flat dish used for serving and presenting food.
Table knife: A knife used for cutting and spreading food while eating.
Tongs: A tool with two arms and a pivot used for picking up and handling food.
Serving spoon: A large spoon used for serving food.
Basting brush: A brush used for applying sauces and marinades to food.
Kitchen shears: Scissors designed for kitchen use, used for various cutting tasks.
Melon baller: A tool used to scoop out round or oval-shaped pieces of melon.
Pastry brush: A brush used for applying egg wash, butter, or glazes to pastries and other food items.

Interesting Trivia About Watermelon Pizza

Watermelon is not only delicious but also a hydrating fruit, as it contains about 92% water. This makes it a perfect choice for a refreshing summer snack. The combination of watermelon, feta, and balsamic glaze creates a unique and delightful flavor profile, making it a popular choice for a light and healthy dish. The addition of mint leaves provides a refreshing and aromatic element to the dish, enhancing its overall appeal. This watermelon pizza with feta and balsamic recipe is a creative and tasty way to enjoy a classic fruit in a new and exciting form.

Is Making Watermelon Pizza at Home Cost-Effective?

This watermelon pizza with feta and balsamic recipe is quite cost-effective for a household. The main ingredient, watermelon, is affordable and versatile. Feta cheese and kalamata olives can be bought in small quantities, reducing waste. The balsamic glaze adds a touch of sophistication without breaking the bank. Overall, this recipe offers a refreshing and budget-friendly option for a family of four. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, flavor, and affordability. The approximate cost for a household of 4 people would be around $10-12, making it a wallet-friendly choice.

Is This Watermelon Pizza Recipe Healthy?

The watermelon pizza with feta and balsamic recipe is a refreshing and creative twist on a classic dish. While it does offer some nutritional benefits, there are a few aspects that could be improved to make it a healthier option.

On the positive side, watermelon is a low-calorie fruit that is rich in vitamins A and C, as well as lycopene, a powerful antioxidant. Feta cheese provides a good source of protein and calcium, while kalamata olives offer healthy monounsaturated fats and anti-inflammatory properties. The mint leaves add a burst of freshness and can aid in digestion.

However, the recipe also includes balsamic glaze, which is high in sugar and can add unnecessary calories to the dish. Additionally, the portion size of feta cheese may be a bit excessive, as it is a high-fat dairy product.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of feta cheese used or opt for a lower-fat variety
Instead of using a balsamic glaze, drizzle a small amount of high-quality balsamic vinegar for flavor without the added sugar
Add more nutrient-dense toppings, such as:
- Sliced cucumber
- Cherry tomatoes
- Diced bell peppers
- Fresh basil leaves
Serve the watermelon pizza as a side dish or appetizer rather than a main course to control portion sizes

By making these simple adjustments, you can enjoy the delightful flavors of this watermelon pizza while also reaping the nutritional benefits of its ingredients.

Editor's Opinion: Watermelon Pizza with Feta and Balsamic

The watermelon pizza with feta and balsamic recipe is a delightful and refreshing dish. The combination of sweet watermelon, tangy feta, briny olives, and aromatic mint creates a burst of flavors. The balsamic glaze adds a touch of sweetness and acidity, balancing the dish perfectly. This recipe is not only visually stunning but also a great option for a light and healthy appetizer or snack. It's a unique and innovative way to enjoy watermelon, and the flavors complement each other beautifully.

Enhance Your Watermelon Pizza with Feta and Balsamic Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving with a side of roasted asparagus tossed in garlic and parmesan for a savory and flavorful addition to your watermelon pizza.

Grilled Lemon Herb Chicken: Pair your watermelon pizza with some grilled lemon herb chicken for a satisfying and protein-packed meal.

Mango Avocado Salad: For a refreshing and tropical side, whip up a mango avocado salad to complement the sweetness of the watermelon and the saltiness of the feta cheese.

Coconut Lime Rice: Create a fragrant and zesty coconut lime rice to serve alongside your watermelon pizza for a unique and delicious combination of flavors.

Similar Recipes to Try If You Love Watermelon Pizza

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling them to perfection on skewers.

Mango Coconut Rice Pudding: Combine creamy coconut milk with sweet mango and tender rice for a delicious and comforting dessert.

Spicy Chicken Lettuce Wraps: Cook up a spicy and flavorful chicken filling, then wrap it in crisp lettuce leaves for a light and satisfying meal.

Butternut Squash Soup with Apple: Simmer butternut squash and apples in a savory broth, then blend until smooth for a comforting and nutritious soup.

Berry Crumble Bars: Layer sweet and tangy berries between a buttery crumble mixture for a delightful handheld dessert option.

Appetizers and Desserts That Complement Watermelon Pizza

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these delectable savory stuffed mushrooms, filled with a rich and flavorful mixture of herbs, cheese, and breadcrumbs. Each bite is a burst of savory goodness that will leave you craving for more.

Crispy Zucchini Fritters: Indulge in the crispy perfection of these zucchini fritters, lightly seasoned and fried to golden brown perfection. Each bite offers a satisfying crunch and a burst of zesty flavor that will leave you wanting to savor every last morsel.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse topped with fresh berries for a decadent and elegant dessert.

Banana Split: Create a fun and customizable banana split bar with various toppings like whipped cream, chocolate sauce, and chopped nuts for a playful and delicious dessert experience.

Why trust this Watermelon Pizza with Feta and Balsamic Recipe:

This recipe offers a unique and refreshing twist on a classic dish. The combination of sweet watermelon with savory feta cheese creates a delightful flavor contrast. The addition of kalamata olives provides a briny and tangy element, while the mint leaves add a fresh and aromatic touch. The drizzle of balsamic glaze ties all the flavors together with its rich and slightly sweet notes. Trust in the harmonious blend of these high-quality ingredients to elevate your culinary experience.

Want to share your own unique watermelon pizza creations or discuss this delicious recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

What type of watermelon should I use for this recipe?

You can use any type of watermelon for this recipe. Just make sure it's ripe and sweet for the best flavor.

Can I use a different type of cheese if I don't have feta?

Absolutely! You can substitute feta with goat cheese, ricotta, or even mozzarella for a different flavor profile.

Can I prepare the watermelon pizza ahead of time?

Yes, you can prepare the watermelon pizza ahead of time by slicing the watermelon and storing the toppings separately. Assemble the pizza just before serving to keep it fresh and crisp.

How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. The watermelon may release some juice, so it's best to consume the leftovers within a day or two.

Can I add other toppings to the watermelon pizza?

Absolutely! Feel free to get creative with your toppings. You can add sliced strawberries, cucumber, arugula, or a drizzle of honey for a different twist on the watermelon pizza.