Name: Salted Nut Roll Bars Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 2 h
Yield: 60
Cuisine: American
Ingredients: 15¼ oz (1 package) yellow cake mix; ⅓ cup melted butter; 1 egg; 3 cups miniature marshmallows; 10 oz (1 package) peanut butter chips; ⅔ cup light corn syrup; ¼ cup butter; 2 tsp vanilla extract; 2 cups (such as Rice Krispies®) crispy rice cereal; 2 cups salted peanuts

How To Make Salted Nut Roll Bars

Nutty with a variety of textures, these nut roll bars have a light and tender cake base topped with salted peanuts, rice krispies, and marshmallows.

Preparation: 10 minutes

Cooking: 20 minutes

Chill Time: 1 hour 30 minutes

Total: 2 hours

Serves:

Ingredients

15¼ozyellow cake mix,(1 package)
⅓cupbutter,melted
1egg
3cupsminiature marshmallows
10ozpeanut butter chips,(1 package)
⅔cuplight corn syrup
¼cupbutter
2tspvanilla extract
2cupscrispy rice cereal,(such as Rice Krispies®)
2cupspeanuts,salted

Instructions

Preheat oven to 325 degrees F. Grease a 9×13-inch baking dish.
Stir cake mix, melted butter, and egg together in bowl. Press mixture into prepared baking dish.
Bake in the preheated oven for about 15 minutes until golden and fragrant.
Spread marshmallows over crust and return to oven. Bake for 2 to 3 minutes until marshmallows are melted. Cool completely.
Melt peanut butter chips, corn syrup, ¼ cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture.
Pour peanut mixture over marshmallows. Cool completely.
Chill in refrigerator for about 1 hour until hardened. Cut into 1-inch squares.

Nutrition

Calories: 120.60kcal
Fat: 6.95g
Saturated Fat: 2.07g
Trans Fat: 0.09g
Monounsaturated Fat: 2.96g
Polyunsaturated Fat: 1.45g
Carbohydrates: 13.13g
Fiber: 0.75g
Sugar: 8.21g
Protein: 2.75g
Cholesterol: 7.41mg
Sodium: 59.77mg
Calcium: 23.54mg
Potassium: 66.48mg
Iron: 0.62mg
Vitamin A: 16.24µg

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