How To Make Salted Nut Roll Bars
Nutty with a variety of textures, these nut roll bars have a light and tender cake base topped with salted peanuts, rice krispies, and marshmallows.
Serves:
Ingredients
- 15¼ozyellow cake mix,(1 package)
- ⅓cupbutter,melted
- 1egg
- 3cupsminiature marshmallows
- 10ozpeanut butter chips,(1 package)
- ⅔cuplight corn syrup
- ¼cupbutter
- 2tspvanilla extract
- 2cupscrispy rice cereal,(such as Rice Krispies®)
- 2cupspeanuts,salted
Instructions
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Preheat oven to 325 degrees F. Grease a 9×13-inch baking dish.
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Stir cake mix, melted butter, and egg together in bowl. Press mixture into prepared baking dish.
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Bake in the preheated oven for about 15 minutes until golden and fragrant.
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Spread marshmallows over crust and return to oven. Bake for 2 to 3 minutes until marshmallows are melted. Cool completely.
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Melt peanut butter chips, corn syrup, ¼ cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture.
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Pour peanut mixture over marshmallows. Cool completely.
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Chill in refrigerator for about 1 hour until hardened. Cut into 1-inch squares.
Nutrition
- Calories: 120.60kcal
- Fat: 6.95g
- Saturated Fat: 2.07g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.96g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 13.13g
- Fiber: 0.75g
- Sugar: 8.21g
- Protein: 2.75g
- Cholesterol: 7.41mg
- Sodium: 59.77mg
- Calcium: 23.54mg
- Potassium: 66.48mg
- Iron: 0.62mg
- Vitamin A: 16.24µg
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