Salted Nut Roll Bars Recipe

Salted Nut Roll Bars Recipe

How To Make Salted Nut Roll Bars

Nutty with a variety of textures, these nut roll bars have a light and tender cake base topped with salted peanuts, rice krispies, and marshmallows.

Preparation: 10 minutes
Cooking: 20 minutes
Chill Time: 1 hour 30 minutes
Total: 2 hours



  • 15¼ozyellow cake mix,(1 package)
  • cupbutter,melted
  • 1egg
  • 3cupsminiature marshmallows
  • 10ozpeanut butter chips,(1 package)
  • cuplight corn syrup
  • ¼cupbutter
  • 2tspvanilla extract
  • 2cupscrispy rice cereal,(such as Rice Krispies®)
  • 2cupspeanuts,salted


  1. Preheat oven to 325 degrees F. Grease a 9×13-inch baking dish.

  2. Stir cake mix, melted butter, and egg together in bowl. Press mixture into prepared baking dish.

  3. Bake in the preheated oven for about 15 minutes until golden and fragrant.

  4. Spread marshmallows over crust and return to oven. Bake for 2 to 3 minutes until marshmallows are melted. Cool completely.

  5. Melt peanut butter chips, corn syrup, ¼ cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture.

  6. Pour peanut mixture over marshmallows. Cool completely.

  7. Chill in refrigerator for about 1 hour until hardened. Cut into 1-inch squares.


  • Calories: 120.60kcal
  • Fat: 6.95g
  • Saturated Fat: 2.07g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 2.96g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 13.13g
  • Fiber: 0.75g
  • Sugar: 8.21g
  • Protein: 2.75g
  • Cholesterol: 7.41mg
  • Sodium: 59.77mg
  • Calcium: 23.54mg
  • Potassium: 66.48mg
  • Iron: 0.62mg
  • Vitamin A: 16.24µg
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