S’mores Rice Krispie Treats Recipe

S’mores Rice Krispie Treats Recipe

How To Make S’mores Rice Krispie Treats

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 6cupsRice Krispies cereal
  • 1bagminiature marshmallows
  • ¼cupunsalted butter,(4 tbsp)
  • cupsgraham cracker pieces
  • ¾cupmini chocolate chips,or regular size


  1. Spray 11×7-inch baking pan with nonstick spray. Set aside.

  2. In a large saucepan, melt the butter. Pour in the marshmallows and constantly stir until melted with butter.

  3. Remove the pan from heat and pour in the rice krispie cereal and graham cracker pieces. Mix together well.

  4. Add chocolate chips and gently stir. Immediately press Rice Krispie treats into prepared baking pan. Use the flat side of a spatula sprayed with nonstick spray to flatten the Rice Krispie treats down evenly.

  5. Refrigerate for about 25 minutes, then cut into 24 squares. If treats are too cold to cut after 25 minutes in the fridge, let them sit out on the counter for a few minutes before cutting.


  • Calories: 99.91kcal
  • Fat: 4.24g
  • Saturated Fat: 2.34g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 0.67g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 14.50g
  • Fiber: 0.39g
  • Sugar: 6.35g
  • Protein: 1.15g
  • Cholesterol: 6.13mg
  • Sodium: 63.92mg
  • Calcium: 13.06mg
  • Potassium: 17.74mg
  • Iron: 2.29mg
  • Vitamin A: 91.15µg
  • Vitamin C: 4.22mg
Want to share your experience making these delectable S'mores Rice Krispie Treats or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum!

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