The Salted Caramel Cupcakes are a delicious treat for all sweet lovers. The tender cupcake base partnered with a rich, creamy frosting is sure to delight your senses. The added caramel candies not only make these cupcakes visually appealing but also add an extra sweetness that contrasts perfectly with the salted caramel frosting.
Most of the ingredients needed for this recipe are common baking supplies like flour, baking powder, eggs, and sugars. However, you might need to purchase a few specific items such as dark brown sugar, which gives the cupcakes a deeper, more caramel-like flavor compared to regular sugar. The salted butter used in the frosting also enhances the flavor, making it richer and more indulgent. Lastly, don't forget to scoop up some salted caramel candies for that extra special touch.
Salted Caramel Cupcake Ingredients
all-purpose flour: This is the base of the cupcake, giving it its structure and texture.
baking powder: Acts as the leavening agent, helping the cupcakes rise and become fluffy.
salt: Balances the sweetness and enhances all other flavors.
dark brown sugar: Provides a deep, rich sweetness.
granulated sugar: Sweetens the cupcakes.
unsalted butter: Adds richness and moisture to the cupcakes.
eggs: Binds ingredients together and gives the cupcakes structure.
vanilla extract: Adds depth of flavor.
whole milk: Adds moisture and helps create a tender crumb.
salted butter: Key ingredient in the frosting, providing a rich, buttery flavor with a hint of saltiness.
heavy cream: Gives the frosting a creamy, luscious texture.
confectioners’ sugar: Sweetens and thickens the frosting.
salted caramel candies: Finishing touch that adds a playful, decorative element and extra caramel flavor.
One reader, Fabe Kwon says:
These salted caramel cupcakes are a game-changer! The moist and flavorful cupcakes paired with the rich and creamy salted caramel frosting are a match made in dessert heaven. The balance of sweet and salty is perfection. I can't get enough of these delightful treats!
Techniques Required for Making Salted Caramel Cupcakes
How to make caramel cupcakes: A step-by-step guide on making the caramel cupcake batter, including mixing the dry and wet ingredients, and baking the cupcakes.
How to make salted caramel frosting: A detailed explanation of making the salted caramel frosting, including melting the butter, adding brown sugar and heavy cream, and achieving the desired consistency with powdered sugar.
How to frost cupcakes: Instructions on how to properly frost the cooled cupcakes with the salted caramel frosting, and how to decorate them with salted caramel candies.
How to store cupcakes: Tips on storing the cupcakes to keep them fresh, including the recommended duration for room temperature and refrigeration storage.
How To Make Salted Caramel Cupcakes
Loaded with triple salted caramel madness, these salted caramel cupcakes taste heavenly with caramel cupcake, frosting, and salted caramel candy toppers.
Serves:
Ingredients
For the Caramel Cupcakes:
- 1½cupsall-purpose flour,(190 grams) spoon & leveled
- ¾tspbaking powder
- ½tspsalt
- 1cuppacked dark brown sugar,(200 grams)
- ½cupgranulated sugar,(100 grams)
- ½cupunsalted butter,(1 stick or 115 grams) softened to room temperature
- 2largs eggs,at room temperature
- 1tsppure vanilla extract
- ½cupwhole milk,(120 milliliter)
For the Salted Caramel Frosting:
- ½cupsalted butter,(1 stick or 115 grams) or unsalted
- 1cuppacked dark brown sugar,(200 grams)
- ⅓cupheavy cream,(80 milliliter)
- ½tspsalt
- 3cupsconfectioners’ sugar,(240 to 360 grams) sifted
- salt,to taste
- salted caramel candies,optional for decoration
Instructions
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Preheat oven to 350 degrees F (177 degrees C). Line 12-cup muffin pan with paper liners plus a second pan with only 2 liners.
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Fill empty cups halfway with water to prevent the pan from warping. Set aside.
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In a large bowl, whisk together the flour, baking powder, and salt. In a separate medium bowl, beat the butter and sugars together at medium-high speed until light and fluffy for 2 to 3 minutes.
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Add the eggs and vanilla. Beat until combined. Slowly mix in the dry ingredients until no flour remains, scraping down the sides of the bowl as needed.
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Slowly stir in the milk. Do not overmix the batter.
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Fill each cupcake liner only ½ way full with batter. Bake cupcakes for 22 to 23 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
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Let the cupcakes cool before frosting for about 1 hour.
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While the cupcakes are cooling, melt the butter in a small saucepan. Once melted, add brown sugar and heavy cream. Stir constantly over medium heat until sugar is dissolved.
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Add salt. Allow to bubble for 3 full minutes. Remove from heat and allow to slightly cool for about 15 minutes. Do not place in the refrigerator to cool.
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With a hand mixer at medium speed, beat in powdered sugar 1 cup at a time until you reach desired consistency. Add a little heavy cream.
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Add more salt if the frosting tastes too sweet. Frost cooled cupcakes and adorn them with salted caramel candies.
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Cupcakes stay fresh in an airtight container for up to 2 days at room temperature and 5 days in the refrigerator.
Nutrition
- Calories: 446.75kcal
- Fat: 16.25g
- Saturated Fat: 10.01g
- Trans Fat: 0.53g
- Monounsaturated Fat: 4.32g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 74.57g
- Fiber: 0.36g
- Sugar: 63.48g
- Protein: 2.72g
- Cholesterol: 66.35mg
- Sodium: 267.34mg
- Calcium: 67.57mg
- Potassium: 85.40mg
- Iron: 1.01mg
- Vitamin A: 148.03µg
- Vitamin C: 0.03mg
Crucial Technique Tip for Perfect Salted Caramel Cupcakes
When making the salted caramel frosting, it's crucial to stir the mixture constantly over medium heat until the sugar is completely dissolved. This will prevent the sugar from burning and will ensure a smooth, creamy texture. Additionally, when adding the powdered sugar, do so gradually, one cup at a time. This will help to avoid lumps and create a frosting with the perfect consistency. Remember, the key to a successful frosting is patience and constant attention.
Time-Saving Tips for Making Cupcakes
Prep ahead: Prepare the salted caramel frosting a day in advance and store it in the refrigerator. This will save time on the day you plan to bake the cupcakes.
Room temperature ingredients: Ensure that all the ingredients, such as eggs, butter, and milk, are at room temperature before starting the recipe. This will help the batter come together more quickly and easily.
Double batch: Consider doubling the recipe and making extra cupcakes to freeze for later. This way, you'll have delicious treats on hand without having to start from scratch.
Efficient setup: Set up all the necessary ingredients and equipment before starting. This will streamline the baking process and make it more efficient.
One-bowl method: Use the one-bowl method for mixing the cupcake batter to minimize cleanup and save time. Simply add the dry ingredients to the wet ingredients in one bowl and mix until combined.
Substitute Ingredients For Salted Caramel Cupcakes Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, providing a similar texture and structure to the cupcakes.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a subtle coconut flavor to the cupcakes.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor to the cupcakes.
dark brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative, adding a hint of caramel flavor to the cupcakes.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener, imparting a rich, distinctive flavor to the cupcakes.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative, providing a luscious, creamy texture to the frosting.
confectioners’ sugar - Substitute with powdered coconut sugar: Powdered coconut sugar can be used as a lower glycemic index alternative, adding a subtle caramel flavor to the frosting.
Presentation Ideas for Salted Caramel Cupcakes
Elevate the cupcake: Place the cupcake on a pristine white plate, ensuring it is the focal point of the presentation. Use a minimalist approach to showcase the caramel frosting and adorn with a delicate salted caramel candy for an elegant touch.
Incorporate visual contrast: Pair the decadent caramel cupcake with a contrasting element, such as a drizzle of caramel sauce or a dusting of cocoa powder to add visual interest and depth to the presentation.
Emphasize precision: Pay attention to the placement of the salted caramel candies on the cupcake, ensuring they are meticulously positioned to create a balanced and visually appealing composition.
Utilize negative space: Embrace the use of negative space on the plate to allow the cupcake to stand out, creating a sense of sophistication and refinement in the presentation.
Incorporate a touch of gold: Consider adding a subtle touch of edible gold leaf or edible gold dust to elevate the overall presentation and add a touch of luxury to the dessert.
Highlight the caramel frosting: Use a piping bag to artfully swirl the salted caramel frosting on the cupcake, creating a visually stunning and professional finish that showcases the craftsmanship of the dessert.
Add a floral element: Introduce a delicate edible flower, such as a candied rose petal or a chamomile blossom, to bring a touch of natural beauty and sophistication to the presentation.
Incorporate height: Consider presenting the cupcake on a raised pedestal or cake stand to add dimension and drama to the overall presentation, drawing attention to the exquisite flavors and textures of the dessert.
Essential Tools for Making Salted Caramel Cupcakes
- Oven: An essential appliance for baking the cupcakes at the specified temperature.
- Muffin pan: Used to bake the cupcakes, ensuring they maintain their shape and cook evenly.
- Paper liners: Placed in the muffin pan to prevent the cupcakes from sticking and for easy removal.
- Mixing bowl: Used for combining and whisking the dry ingredients for the cupcake batter.
- Whisk: Used to mix the dry ingredients thoroughly and incorporate air into the batter.
- Electric mixer: Utilized to cream the butter and sugars together, as well as to beat the frosting until smooth.
- Saucepan: Used to melt the butter and prepare the salted caramel sauce for the frosting.
- Hand mixer: Employed to beat the frosting to the desired consistency.
- Measuring cups and spoons: Essential for accurately measuring the ingredients for both the cupcakes and the frosting.
Storing and Freezing Salted Caramel Cupcakes
Here are the detailed storing and freezing guidelines for salted caramel cupcakes:
- Allow the cupcakes to cool completely before storing or freezing. This typically takes about 1-2 hours at room temperature.
- To store the cupcakes, place them in an airtight container. If you need to stack the cupcakes, place a layer of parchment paper or wax paper between each layer to prevent the frosting from sticking.
- Store the cupcakes in the refrigerator for up to 5 days. Let them sit at room temperature for about 30 minutes before serving to allow the frosting to soften.
- To freeze the cupcakes, wrap each one individually in plastic wrap, making sure to cover them tightly. Then, place the wrapped cupcakes in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Freeze the cupcakes for up to 2-3 months. When ready to serve, remove the desired number of cupcakes from the freezer and let them thaw in the refrigerator overnight or at room temperature for 2-3 hours.
- If you want to freeze unfrosted cupcakes, wrap them tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2-3 months. When ready to serve, let the cupcakes thaw at room temperature for about 1 hour before frosting.
- If you have leftover salted caramel frosting, store it in an airtight container in the refrigerator for up to 1 week. Before using, let it come to room temperature and beat it with a mixer to restore its creamy texture.
How To Reheat Leftover Cupcakes
- To reheat salted caramel cupcakes, first ensure they are stored in an airtight container to maintain their moisture and freshness.
- For a quick reheat, place the cupcake on a microwave-safe plate and microwave for 10-15 seconds. Check the cupcake's temperature and repeat in 5-second intervals if needed until it reaches your desired warmth.
- For a more even reheat, preheat your oven to 350°F (175°C). Place the cupcakes on a baking sheet and cover loosely with aluminum foil to prevent the frosting from melting or burning. Bake for 5-7 minutes, or until heated through.
- If you want to crisp up the edges of the cupcake, remove the foil for the last 1-2 minutes of reheating in the oven.
- For a single-serving reheat, you can also use a toaster oven. Preheat the toaster oven to 350°F (175°C), place the cupcake on a small baking sheet or aluminum foil, and heat for 3-5 minutes, or until warmed to your liking.
- If the salted caramel frosting has become too soft or melted during reheating, allow the cupcakes to cool for a few minutes at room temperature before serving. This will allow the frosting to set slightly, making the cupcakes easier to handle and eat.
- For best results, consume reheated salted caramel cupcakes immediately after warming them up. This ensures the best texture and flavor, as the cupcakes may become slightly drier or less fresh-tasting if reheated multiple times or left out for too long after reheating.
Interesting Fact About Salted Caramel Cupcakes
The recipe for salted caramel cupcakes is a delightful treat for those with a sweet tooth. These cupcakes are perfect for special occasions or as a tasty indulgence. The combination of rich caramel and a hint of salt creates a unique and delicious flavor that is sure to please anyone who tries them. Whether you're a seasoned baker or just starting out, these cupcakes are a great way to impress friends and family with your baking skills. Enjoy creating these caramel cupcakes and savor the delightful flavors!
Is Making Salted Caramel Cupcakes at Home Cost-Effective?
This salted caramel cupcakes recipe is moderately cost-effective for a household. The ingredients, such as flour, sugar, butter, eggs, milk, and confectioners’ sugar, are commonly found in most kitchens. However, the use of caramel candies, heavy cream, and dark brown sugar may slightly increase the cost. The overall verdict rating for this recipe is 8 out of 10. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable dessert option for special occasions or weekend treats.
Are Salted Caramel Cupcakes Healthy or Unhealthy?
The salted caramel cupcake recipe, while undeniably delicious, is not particularly healthy. The recipe is high in sugar, with both brown and granulated sugar in the cupcakes and a significant amount of brown sugar and confectioners' sugar in the frosting. The use of butter and heavy cream also contributes to the high fat content of the recipe. Additionally, the recipe lacks any nutritional value from fruits, vegetables, or whole grains.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar in both the cupcakes and the frosting, or use a natural sweetener like honey or maple syrup
- Replace some of the all-purpose flour with whole wheat flour to increase the fiber content
- Use low-fat milk instead of whole milk in the cupcake batter
- Swap out some of the butter for healthier alternatives like Greek yogurt or mashed avocado
- Incorporate shredded zucchini or carrots into the cupcake batter for added nutrients and moisture
- Top the cupcakes with a small amount of frosting and fresh fruit instead of salted caramel candies
Editor's Opinion on This Salted Caramel Cupcake Recipe
The salted caramel cupcakes recipe is a delightful treat that combines the rich flavors of caramel with a hint of salt, creating a perfect balance of sweetness. The moist and tender cupcakes are complemented by the luscious salted caramel frosting, adding a depth of flavor to each bite. The use of brown sugar adds a warm, caramelized note, while the addition of salted caramel candies provides a delightful finishing touch. This recipe is a wonderful choice for those who enjoy indulgent, decadent desserts, and it's sure to impress anyone with a sweet tooth.
Enhance Your Salted Caramel Cupcakes Recipe with These Unique Side Dishes:
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Why trust this Salted Caramel Cupcakes Recipe:
This recipe guarantees a delectable treat with its perfect balance of salted caramel sweetness and rich, moist cupcake texture. The careful incorporation of brown sugar and butter ensures a delightful caramel flavor, while the addition of vanilla extract and whole milk enhances the overall richness. The salted caramel frosting is a luscious blend of brown sugar and butter, perfectly complemented by a hint of salt. With these high-quality ingredients and precise instructions, this recipe promises to deliver an irresistible dessert experience.
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