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Krispy Kreme Salted Caramel Donuts Recipe

Krispy Kreme Salted Caramel Donuts Recipe

Photos of Krispy Kreme Salted Caramel Donuts Recipe

How To Make Krispy Kreme Salted Caramel Donuts Recipe

Fluffy Krispy Kreme donuts topped with rich salted caramel sauce.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 1 can of refrigerated biscuits
  • 1/2 cup of caramel sauce
  • 1/2 tsp of flaky sea salt
  • 1 cup of powdered sugar
  • 2 tbsp of milk


  1. Preheat oven to 375°F and line a baking sheet with parchment paper.

  2. Open the can of biscuits and separate them. Use a small circle cutter or knife to cut a hole in the center of each biscuit.

  3. Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.

  4. While the donuts are baking, heat the caramel sauce in a small saucepan on low heat, stirring occasionally.

  5. Once the donuts are done, brush the tops with the warm caramel sauce and sprinkle the sea salt on top.

  6. In a separate bowl, whisk together the powdered sugar and milk until smooth.

  7. Drizzle the powdered sugar glaze over the donuts and let set for a few minutes before serving.


  • Calories : 410kcal
  • Total Fat : 19g
  • Saturated Fat : 5g
  • Cholesterol : 8mg
  • Sodium : 668mg
  • Total Carbohydrates : 57g
  • Dietary Fiber : 1g
  • Sugar : 24g
  • Protein : 4g
Want to learn more about making Krispy Kreme style salted caramel donuts at home? Head over to the Baking and Desserts section of our forum to share your experience trying this recipe and discuss tips and tricks with fellow bakers.

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