How To Make Krispy Kreme Salted Caramel Donuts Recipe
Fluffy Krispy Kreme donuts topped with rich salted caramel sauce.
Serves:
Ingredients
- 1 can of refrigerated biscuits
- 1/2 cup of caramel sauce
- 1/2 tsp of flaky sea salt
- 1 cup of powdered sugar
- 2 tbsp of milk
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Open the can of biscuits and separate them. Use a small circle cutter or knife to cut a hole in the center of each biscuit.
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Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
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While the donuts are baking, heat the caramel sauce in a small saucepan on low heat, stirring occasionally.
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Once the donuts are done, brush the tops with the warm caramel sauce and sprinkle the sea salt on top.
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In a separate bowl, whisk together the powdered sugar and milk until smooth.
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Drizzle the powdered sugar glaze over the donuts and let set for a few minutes before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 8mg
- Sodium : 668mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 4g
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