How To Make Minnie Mouse Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- Red food coloring
- White chocolate chips
- Mickey Mouse cupcake liners
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with the Mickey Mouse cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Add a few drops of red food coloring to the batter and mix until evenly colored.
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Fill each cupcake liner ¾ full with batter. Place a few white chocolate chips on top of each cupcake to represent Minnie Mouse’s ears.
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Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool completely before decorating.
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 65mg
- Sodium : 170mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 4g
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