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Minnie Mouse Cupcakes Recipe

Minnie Mouse Cupcakes Recipe

Photos of Minnie Mouse Cupcakes Recipe

How To Make Minnie Mouse Cupcakes

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • Red food coloring
  • White chocolate chips
  • Mickey Mouse cupcake liners


  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with the Mickey Mouse cupcake liners.

  2. In a medium bowl, whisk together the flour, baking powder, and salt.

  3. In a separate bowl, cream together the butter and sugar until light and fluffy.

  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

  6. Add a few drops of red food coloring to the batter and mix until evenly colored.

  7. Fill each cupcake liner ¾ full with batter. Place a few white chocolate chips on top of each cupcake to represent Minnie Mouse’s ears.

  8. Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  9. Allow the cupcakes to cool completely before decorating.


  • Calories : 270kcal
  • Total Fat : 11g
  • Saturated Fat : 7g
  • Cholesterol : 65mg
  • Sodium : 170mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 1g
  • Sugar : 22g
  • Protein : 4g
Share your thoughts and experiences with making these delightful Minnie Mouse Cupcakes in the Baking and Desserts forum section. Join the discussion and let us know how your batch turned out!

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