Vanilla Cupcakes for Two Recipe

Vanilla Cupcakes for Two Recipe

How To Make Vanilla Cupcakes for Two

Check this recipe to make the most delicious and moist classic vanilla cupcakes that are best enjoyed when shared! Hurry, these cupcakes sell out fast!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1large egg white
  • 2tbspgranulated sugar
  • 2tbspunsalted butter,melted
  • 1tsppure vanilla extract
  • 2tbspmilk
  • cupall-purpose flour,spoon & leveled
  • ¼tspbaking powder
  • frosting


  1. Preheat oven to 350 degrees F. Line a muffin pan with 2 liners.

  2. In a small mixing bowl, whisk together the egg white and sugar until combined.

  3. Stir in the vanilla, melted butter, and milk. Add flour and baking powder and mix everything together well.

  4. Divide the batter between two cupcake liners and bake for about 10 to 12 minutes. Let cool completely and frost/decorate as desired.


  • Calories: 250.09kcal
  • Fat: 12.24g
  • Saturated Fat: 7.61g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.13g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 29.65g
  • Fiber: 0.56g
  • Sugar: 13.68g
  • Protein: 4.55g
  • Cholesterol: 32.03mg
  • Sodium: 81.52mg
  • Calcium: 67.34mg
  • Potassium: 75.78mg
  • Iron: 1.06mg
  • Vitamin A: 104.03µg
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