How to Bake Delicious Cupcakes in an Air Fryer
Are you a fan of cupcakes but don’t want to heat up your entire kitchen by using the oven? Well, you’re in luck! You can actually bake delicious cupcakes in an air fryer. This convenient kitchen appliance can produce perfectly baked cupcakes in a fraction of the time it takes to use a traditional oven. In this article, we’ll walk you through the simple steps to create mouthwatering cupcakes using your air fryer.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions:
- Preheat your air fryer to 320°F (160°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the sugar and melted butter until well combined.
- Add the milk, vanilla extract, and eggs to the sugar and butter mixture. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Line the air fryer basket with cupcake liners and fill each liner 2/3 full with the batter.
- Place the filled basket in the air fryer and bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the air fryer and let them cool before decorating with your favorite frosting or toppings.
Now that you know the basic steps, feel free to get creative with your cupcake flavors and decorations. Whether you prefer classic vanilla cupcakes with buttercream frosting or want to experiment with unique flavor combinations, the air fryer can help you achieve perfectly baked treats every time.
Baking cupcakes in an air fryer is not only convenient, but it also produces moist and fluffy cupcakes that are sure to impress your friends and family. So, the next time you’re craving a sweet treat, consider using your air fryer to whip up a batch of delicious cupcakes. Happy baking!
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