Name: Ice Cream Cone Cupcakes Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 22
Cuisine: American
Ingredients: 1 box cake mix; 22 Ice cream cones; 1 tub Whipped Cream or Frosting; sprinkles

Transform your dessert game with these delightful ice cream cone cupcakes. Perfect for parties or a fun baking project with kids, these treats combine the whimsy of an ice cream cone with the deliciousness of a cupcake. They are easy to make and sure to impress anyone with their unique presentation and taste.

Photos of Ice Cream Cone Cupcakes Recipe

Most of the ingredients for this recipe are common pantry staples, but you might not always have ice cream cones at home. These are essential for creating the unique shape and fun factor of the cupcakes. Make sure to pick up a box of ice cream cones at the supermarket. Additionally, a tub of whipped cream or frosting will be needed to top off your creations.

Ingredients for Ice Cream Cone Cupcakes

cake mix: This is the base for your cupcakes, providing structure and flavor. Choose your favorite variety.

ice cream cones: These serve as the fun and unique holder for your cupcakes, adding a playful element to the dessert.

whipped cream: Used for topping the cupcakes, adding a light and airy finish.

frosting: An alternative to whipped cream, providing a richer and more decadent topping option.

sprinkles: These are used for decoration, adding color, texture, and a bit of crunch to the finished cupcakes.

One reader, Ashia Purdy says:

These ice cream cone cupcakes are a delightful treat! The cake mix makes them super easy to prepare, and they look adorable. Topping them with whipped cream and sprinkles adds the perfect touch. Perfect for parties or just a fun baking day with the kids!

Ashia Purdy

Techniques for Creating Perfect Ice Cream Cone Cupcakes

How to preheat the oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before baking. How to place ice cream cones into a cupcake tray: Arrange the ice cream cones upright in the wells of a standard cupcake tray to keep them stable during baking. How to prepare cake mix: Follow the instructions on the cake mix box, which typically involves combining the mix with eggs, oil, and water, then mixing until smooth. How to fill cones: Pour the prepared cake batter into the ice cream cones, filling each cone about two-thirds full to allow room for the cake to rise. How to check for doneness: Insert a toothpick into the center of a cupcake; if it comes out clean, the cupcakes are done. How to cool cupcakes: Let the cupcakes cool completely before adding any toppings to prevent the frosting or whipped cream from melting. How to top with whipped cream or frosting: Use a piping bag or a spoon to apply whipped cream or frosting to the cooled cupcakes, then add sprinkles for decoration.

How To Make Ice Cream Cone Cupcakes

Make a kiddie party colorful with this cupcake treat served in a cone! Personalize each ice cream cupcake by applying frosting or whipped cream.

Preparation: 5 minutes

Cooking: 18 minutes

Total: 23 minutes

Serves:

Ingredients

1boxCake Mix,plus ingredients required to prepare
22ice cream cones
1tubwhipped Cream or Frosting
sprinkles

Instructions

Preheat oven to 350 degrees F.
Place ice cream cones into the wells of a cupcake tray.
Prepare cake mix according to box directions.
Fill cones ⅔ full and bake 18 to 20 minutes or until a toothpick comes out clean.
Allow to cool completely and top with whipped cream or frosting and sprinkles.

Nutrition

Calories: 159.40kcal
Fat: 3.51g
Saturated Fat: 1.51g
Monounsaturated Fat: 1.38g
Polyunsaturated Fat: 0.40g
Carbohydrates: 29.97g
Fiber: 0.48g
Sugar: 3.72g
Protein: 2.17g
Cholesterol: 6.22mg
Sodium: 174.32mg
Calcium: 49.59mg
Potassium: 42.02mg
Iron: 0.76mg
Vitamin A: 16.33µg

Crucial Technique for Successful Ice Cream Cone Cupcakes

To ensure your ice cream cones don't tip over while baking, use a muffin tin and wrap a strip of aluminum foil around the base of each cone to keep them stable. This will help maintain their upright position and prevent any batter spills.

Time-Saving Tips for Making Ice Cream Cone Cupcakes

Pre-measure ingredients: Measure out all cake mix ingredients and have them ready before you start. This will streamline the process.

Use a piping bag: Fill a piping bag with the cake batter for easy and mess-free filling of the ice cream cones.

Quick cooling: Place the baked cupcakes in the fridge to cool faster before adding whipped cream or frosting.

Ready-made toppings: Use store-bought whipped cream or frosting and sprinkles to save time on decoration.

Substitute Ingredients For Ice Cream Cone Cupcakes Recipe

cake mix - Substitute with homemade cake batter: You can make your own cake batter using flour, sugar, baking powder, eggs, milk, and butter for a more personalized flavor and control over ingredients.
ice cream cones - Substitute with muffin liners: If you don't have ice cream cones, you can use muffin liners to hold the batter. They won't have the same shape but will still be delicious.
whipped cream - Substitute with homemade whipped cream: You can whip heavy cream with a bit of sugar and vanilla extract for a fresher and more customizable topping.
whipped cream - Substitute with Greek yogurt: For a healthier option, use Greek yogurt mixed with a bit of honey or vanilla extract.
frosting - Substitute with cream cheese frosting: If you prefer a tangier topping, use cream cheese frosting made from cream cheese, butter, powdered sugar, and vanilla extract.
sprinkles - Substitute with chocolate chips: For a different texture and flavor, use mini chocolate chips as a topping.
sprinkles - Substitute with crushed nuts: For added crunch and a nutty flavor, use crushed nuts like almonds or pecans.

Presentation Ideas for Ice Cream Cone Cupcakes

Use elegant serving trays: Place the ice cream cone cupcakes on a sleek, modern serving tray to elevate their presentation.
Add a touch of gold: Lightly dust the whipped cream or frosting with edible gold flakes for a luxurious finish.
Incorporate fresh elements: Garnish each cupcake with a small, fresh mint leaf or a single berry to add a pop of color and freshness.
Create height and dimension: Arrange the cupcakes at varying heights using small pedestals or stands to create visual interest.
Use a piping bag for precision: Pipe the whipped cream or frosting onto the cupcakes using a star tip for a professional and uniform look.
Add a drizzle: Lightly drizzle chocolate sauce or caramel over the cupcakes for an added layer of flavor and visual appeal.
Incorporate texture: Sprinkle a small amount of crushed nuts or cookie crumbs over the frosting to add a crunchy texture contrast.
Use a clean, white plate: Serve the cupcakes on a pristine white plate to make the colors and details stand out.
Add a touch of whimsy: Place a small, edible flower or a decorative sugar piece on top of each cupcake for a playful and elegant touch.
Serve with a side: Pair the cupcakes with a small scoop of vanilla ice cream or a shot of espresso to complement the flavors and enhance the overall experience.

Essential Tools for Making Ice Cream Cone Cupcakes

Oven: Used to bake the cupcakes at the required temperature of 350 degrees Fahrenheit.
Cupcake tray: Holds the ice cream cones upright while they bake.
Mixing bowl: Used to prepare the cake mix according to the box directions.
Measuring cups: Essential for measuring the ingredients accurately as per the cake mix instructions.
Whisk: Helps in mixing the cake batter smoothly.
Ice cream cones: Serve as the base for the cupcakes, holding the cake batter.
Toothpick: Used to check if the cupcakes are fully baked by inserting it into the center and seeing if it comes out clean.
Cooling rack: Allows the cupcakes to cool completely before frosting.
Spatula: Useful for spreading whipped cream or frosting on top of the cooled cupcakes.
Sprinkles: Adds a decorative and flavorful touch to the finished cupcakes.

Storing and Freezing Ice Cream Cone Cupcakes

Allow the ice cream cone cupcakes to cool completely before storing or freezing. This will prevent condensation from forming and making the cones soggy.
To store the cupcakes, place them in an airtight container. If stacking the cupcakes, place a layer of parchment paper or wax paper between each layer to prevent the frosting from sticking.
Store the cupcakes in the refrigerator for up to 3-4 days. The cones may start to soften over time, so it's best to enjoy them within a few days.
To freeze the cupcakes, wrap each one individually in plastic wrap or aluminum foil. Make sure to wrap them tightly to prevent freezer burn.
Place the wrapped cupcakes in a freezer-safe container or ziplock bag. Label the container with the date and contents.
Freeze the cupcakes for up to 2-3 months. When ready to serve, remove them from the freezer and let them thaw at room temperature for about an hour.
If the frosting or whipped cream has lost its texture after freezing, you can re-whip it or add a fresh dollop on top before serving.
For best results, freeze the cupcakes without any toppings or sprinkles. Add these decorations after thawing the cupcakes to maintain their appearance and texture.

Interesting Trivia About Ice Cream Cone Cupcakes

A fun fact about this recipe is that baking cake mix in ice cream cones creates a delightful illusion, making it look like you're enjoying an ice cream cone but with the surprise of cupcake inside.

Is Making Ice Cream Cone Cupcakes at Home Cost-Effective?

This ice cream cone cupcakes recipe is quite cost-effective for a household. Using a box cake mix and ice cream cones, the ingredients are budget-friendly. A box of cake mix costs around $2, a pack of 22 ice cream cones is about $3, and a tub of whipped cream or frosting is approximately $2. Adding sprinkles, the total cost is roughly $7. For a household of 4, this yields 22 servings, making it an economical choice. Overall Verdict: 9/10.

Are Ice Cream Cone Cupcakes Healthy or Unhealthy?

The ice cream cone cupcakes recipe, while undeniably fun and creative, is not particularly healthy. Here's why:

The main ingredients are boxed cake mix and whipped cream or frosting, which are typically high in sugar, refined carbohydrates, and unhealthy fats.
The recipe lacks any significant sources of nutrients, such as fruits, vegetables, whole grains, or lean proteins.
Consuming excessive amounts of sugar and refined carbohydrates can contribute to various health issues, including obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

Use a whole grain or gluten-free cake mix to increase the fiber content and reduce refined carbohydrates.
Replace some of the oil or butter in the cake mix with unsweetened applesauce or mashed bananas to reduce the fat content and add some natural sweetness and moisture.
Top the cupcakes with a lighter frosting made from Greek yogurt, cream cheese, or whipped coconut cream, and sweeten it with natural sweeteners like honey or maple syrup.
Add fresh fruit, such as sliced strawberries or raspberries, to the top of the cupcakes for added nutrients, fiber, and natural sweetness.
Reduce the amount of sprinkles used or opt for naturally colored sprinkles made from plant-based ingredients.

Editor's Opinion on the Ice Cream Cone Cupcakes Recipe

This recipe is a delightful twist on traditional cupcakes, perfect for parties and gatherings. Using ice cream cones as the base adds a fun and whimsical element, while the simplicity of a box cake mix ensures ease and convenience. Topping with whipped cream or frosting and sprinkles provides a customizable finish. However, be cautious with the baking time to avoid overcooking the cones. Overall, it's an innovative and enjoyable treat that combines the best of both cupcakes and ice cream cones.

Enhance Your Ice Cream Cone Cupcakes Recipe with These Unique Side Dishes:

Fruit Salad: Elevate the Ice Cream Cone Cupcakes with a refreshing fruit salad. Imagine a medley of berries, melon, and citrus slices, drizzled with a hint of honey and a sprinkle of mint. The vibrant colors and fresh flavors will perfectly complement the sweetness of the cupcakes.

Mini Quiches: Pair your Ice Cream Cone Cupcakes with savory mini quiches. These bite-sized delights, filled with spinach, cheese, and bacon, offer a delightful contrast to the sugary treat. The rich, creamy texture of the quiches will balance the light and airy cupcakes.

Caprese Skewers: Add a touch of elegance with caprese skewers. Skewer cherry tomatoes, mozzarella balls, and fresh basil, then drizzle with balsamic glaze. The tangy and fresh flavors will provide a sophisticated counterpoint to the whimsical cupcakes.

Stuffed Mushrooms: Surprise your guests with savory stuffed mushrooms. Fill button mushrooms with a mixture of cream cheese, garlic, and herbs. The earthy, creamy bites will offer a delightful contrast to the sweet, playful cupcakes.

Bruschetta: Complement the sweetness with crispy bruschetta. Top toasted baguette slices with a mixture of diced tomatoes, garlic, basil, and a splash of olive oil. The fresh, zesty flavors will enhance the overall dining experience.

Similar Recipes to Try Besides Ice Cream Cone Cupcakes

Chocolate Chip Cookie Dough Cupcakes: Imagine the delightful surprise when you bite into a cupcake and discover a gooey chocolate chip cookie dough center! These cupcakes are a dream come true for any dessert lover. Top them with a swirl of vanilla frosting and a sprinkle of mini chocolate chips for an extra touch of sweetness.

Strawberry Shortcake Cupcakes: These strawberry shortcake cupcakes are a fresh and fruity twist on a classic dessert. With a vanilla cupcake base, a layer of sweetened strawberries, and a dollop of whipped cream, they are perfect for a summer treat. Garnish with a fresh strawberry slice for a beautiful presentation.

S'mores Cupcakes: Bring the campfire to your kitchen with these s'mores cupcakes. A chocolate cupcake base is filled with a marshmallow center and topped with graham cracker crumbs and a toasted marshmallow. Drizzle with melted chocolate for the ultimate indulgence.

Lemon Blueberry Cupcakes: Bright and zesty, these lemon blueberry cupcakes are a burst of sunshine in every bite. The lemon-flavored cupcake is studded with juicy blueberries and topped with a tangy lemon cream cheese frosting. A sprinkle of lemon zest adds the perfect finishing touch.

Red Velvet Cupcakes: Classic and elegant, red velvet cupcakes are a timeless favorite. The rich, velvety cake is complemented by a smooth cream cheese frosting. Add a sprinkle of red sugar crystals or a chocolate curl for a touch of sophistication.

Appetizers and Main Dishes to Serve with Ice Cream Cone Cupcakes

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delightful stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems to create a cavity. Fill the cavity with a savory mixture of cream cheese, garlic, and herbs. Bake until the mushrooms are tender and the filling is golden brown. The result is a bite-sized treat that bursts with flavor and sophistication, perfect for any occasion.

Caprese Skewers: Bring a touch of elegance to your appetizer spread with caprese skewers. Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto small skewers. Drizzle with a balsamic glaze and a sprinkle of sea salt. These skewers are not only visually appealing but also offer a refreshing burst of flavors that will delight your guests. They are easy to assemble and perfect for a light, summery appetizer.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that brings together the zesty flavors of lemon and aromatic herbs. Marinated in a blend of olive oil, garlic, and fresh thyme, the chicken is then grilled to perfection, ensuring a juicy and flavorful bite. Serve it with a side of roasted vegetables or a fresh green salad to complete the meal. This dish is perfect for a summer barbecue or a cozy family dinner, offering a burst of freshness and a hint of smokiness from the grill.

Stuffed Bell Peppers: Stuffed Bell Peppers are a vibrant and hearty option that can be customized to suit any palate. The bell peppers are hollowed out and filled with a savory mixture of ground meat, rice, and tomatoes. Seasoned with spices and herbs, the peppers are then baked until tender. Top them with a sprinkle of cheese and a dollop of sour cream for added richness. This dish is not only visually appealing but also packed with nutrients, making it a wholesome and satisfying meal for any occasion.

Why trust this Ice Cream Cone Cupcakes Recipe:

This ice cream cone cupcakes recipe is a delightful twist on traditional cupcakes, combining the fun of ice cream cones with the deliciousness of cake mix. It's simple to make, requiring only a few ingredients and minimal prep time. The whipped cream or frosting topping adds a creamy finish, while sprinkles provide a fun, colorful touch. Perfect for parties or family gatherings, this recipe is sure to impress both kids and adults alike. Trust this recipe for its ease, creativity, and guaranteed delicious results.

Share your experience making these delightful Ice Cream Cone Cupcakes and discuss any creative variations you've tried in the Baking and Desserts forum.

FAQ:

How do I prevent the ice cream cones from tipping over in the oven?

I usually place the cones in a muffin tray to keep them stable. If you don't have a muffin tray, you can use a baking dish and line the cones up snugly so they support each other.

Can I use homemade cake batter instead of a box mix?

Absolutely! You can use your favorite homemade cake batter recipe. Just follow the same instructions for filling the cones and baking.

How do I know when the cupcakes are done baking?

I check by inserting a toothpick into the center of a cupcake. If it comes out clean or with just a few crumbs, they're done. This usually takes about 18 to 20 minutes.

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance. Just store them in an airtight container. Add the whipped cream or frosting and sprinkles right before serving to keep them fresh.

What type of frosting works best for these cupcakes?

I like using a tub of whipped cream or store-bought frosting because it's easy and convenient. You can also make your own buttercream or cream cheese frosting if you prefer.