Name: Romantic Rose Cupcakes Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 2 eggs; 1 tsp rose water; ½ tsp vanilla extract; 1 tsp baking powder; ¼ tsp salt; Pink food coloring (optional); Edible rose petals (for garnish)

How To Make Romantic Rose Cupcakes

These delicate and delicious cupcakes are infused with the romantic flavor of roses, perfect for a special occasion.

Preparation: 20 minutes

Cooking: 18 minutes

Total: 38 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
1 ¼ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
2 eggs
1 tsp rose water
½ tsp vanilla extract
1 tsp baking powder
¼ tsp salt
Pink food coloring (optional)
Edible rose petals (for garnish)

Instructions

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and rose water.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
If desired, add a few drops of pink food coloring to achieve a rose color.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool completely on a wire rack.
Once cool, frost the cupcakes with your favorite icing and sprinkle with edible rose petals for a romantic touch.