Whole Wheat Pumpkin Cookies Recipe

Whole Wheat Pumpkin Cookies Recipe

How To Make Whole Wheat Pumpkin Cookies

These starchy pumpkin cookies are sweet and made flavorful with a handful of spices that makes this a perfect autumn treat. Serve it with hot chocolate!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • cupswhole wheat pastry flour
  • 1tspbaking powder
  • 1tspbaking soda
  • 2tspground cinnamon
  • ¾tspground nutmeg
  • ¾tspground cloves
  • ½tspsalt
  • ½cupbutter,softened
  • cupssugar,raw turbinado
  • 1cuppumpkin puree,canned
  • 1egg
  • 1tspvanilla extract
  • powdered sugar,for dusting


  1. Preheat oven to 350 degrees F. In a medium bowl, whisk together your dry ingredients.

  2. In another medium bowl, cream together butter and sugar. Add pumpkin, egg, and vanilla. Beat until creamy. Mix in dry ingredients and stir just until combined.

  3. Use a cookie dough scoop or two spoons to drop one tablespoon of dough onto a parchment paper-covered cookie sheet. Flatten each cookie slightly.

  4. Bake for 15 to 20 minutes. Sprinkle the baked cookies with a light dusting of powdered sugar and transfer the cookies to a rack to cool.


  • Calories: 106.51kcal
  • Fat: 3.45g
  • Saturated Fat: 2.06g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.88g
  • Polyunsaturated Fat: 0.26g
  • Carbohydrates: 18.72g
  • Fiber: 1.66g
  • Sugar: 10.78g
  • Protein: 1.27g
  • Cholesterol: 13.47mg
  • Sodium: 80.08mg
  • Calcium: 20.70mg
  • Potassium: 60.68mg
  • Iron: 0.55mg
  • Vitamin A: 91.74µg
  • Vitamin C: 0.35mg
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