How To Make dish name Easy Pumpkin Cream Trifle Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup crumbled cookies (gingersnaps or graham crackers)
Instructions
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In a large bowl, whisk together the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract.
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In another bowl, whip the heavy cream until soft peaks form.
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Gently fold the whipped cream into the pumpkin mixture until well combined.
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In serving glasses or bowls, layer the pumpkin cream mixture and crumbled cookies.
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Repeat the layers, ending with a layer of pumpkin cream on top.
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Garnish with additional cookie crumbs, if desired.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 300kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 100mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugars : 15g
- Protein : 3g
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