How To Make Pumpkin Spice Diabetic Cookies Recipe
Delicious and healthy diabetic-friendly pumpkin spice cookies that are perfect for fall!
Serves:
Ingredients
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp pumpkin pie spice
- 1/4 cup canned pumpkin
- 2 tbsp coconut oil
- 2 tbsp honey
- 1 egg
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk almond flour, baking powder, salt, and pumpkin pie spice.
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In a separate bowl, mix canned pumpkin, coconut oil, honey, and egg.
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Combine the dry ingredients with the wet ingredients.
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Scoop cookies onto baking sheet lined with parchment paper.
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Bake for 20 minutes until cookies are slightly golden brown.
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Serve and enjoy!
Nutrition
- Calories : 229 kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 71mg
- Sodium : 235mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugars : 9g
- Protein : 6g
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