Pukin’ Pumpkin Cake Recipe
This sounds gross, but this pumpkin cake is a big hit with the kids on Halloween. Don’t worry because it’s so much easier to make than how it looks.
How To Make Pukin' Pumpkin Cake
Here's another creative cake recipe you can fool the kids on Halloween. The name may sound disgusting but the taste is worth another slice. All you need are few sweet-tooth loved ingredients and you're all set.
This is really simple. Bake cakes in bundt pan according to box directions.
- If you use 2, cut just enough off the bottom one so it will sit straight. invert one of them onto the other, with icing to hold them together.
You can use store bought icing too, just add food coloring to make it orange, and save a little uncolored for the "stem."
The stem is made from an ice cream cone that is iced green.
- Once you have it assembled and iced,cut a circle out for the mouth, cover that with either fondant or fruit roll-ups.
- Shape it into the mouth and make it look like a tongue sticking out.
For the "puke" you can use gummy bugs, worms, candy corn, and the crumbs from where you cut out the mouth.
You can make the eyes using some "googly" eyes.
For the outline of the eyes, you can use colored icing that comes in tubes that you can find at the store.
- Calcium: 283mg
- Calories: 483kcal
- Carbohydrates: 106g
- Fat: 5g
- Fiber: 1g
- Iron: 3mg
- Potassium: 80mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 897mg
- Sugar: 54g