How To Make Pumpkin Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the pumpkin puree, melted butter, granulated sugar, brown sugar, vanilla extract, and pumpkin pie spice. Mix well.
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In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
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Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
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Fold in the chocolate chips.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious pumpkin chocolate chip cookies!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 300mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 4g
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