Sugar-Dusted Vanilla Shortbread Recipe

In a mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.

Add in the flour and salt, mixing until just combined.

Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a cookie cutter to cut out desired shapes.

Place the cookies on the prepared baking sheet, spaced apart. Sprinkle the tops with granulated sugar.

Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.