White Chocolate Coconut Rice Krispies Treats Recipe

Ready to give a tropical twist to your classic Rice Krispies treats? This recipe infuses the delightful crunch of Rice Krispies with the luxurious sweetness of white chocolate and the exotic touch of coconut. The result: a dessert that will transport your taste buds to a tropical paradise.

Photos of White Chocolate Coconut Rice Krispies Treats Recipe

The main ingredients in this recipe are relatively easy to find in your local supermarket. However, you might want to pay special attention to the coconut extract and macadamia nuts. These are not typically found in every kitchen, but they add a distinct flavor that gives these treats their tropical charm. Look for coconut extract in the baking aisle and macadamia nuts in the nuts and dried fruits section.

White Chocolate Coconut Rice Krispies Treats Ingredients

Butter: Adds richness and helps bind the ingredients together.

Marshmallows: Provide sweetness and a sticky texture that holds the treats together.

Coconut extract: Infuses the treats with a light, tropical flavor.

Rice Krispies cereal: Creates the classic crunch we all love.

Macadamia nuts: Offer a buttery crunch that complements the coconut.

White chocolate chips: Add a creamy sweetness and help to bind the treats.

Coconut: Gives a tropical twist and added texture to the treats.

One reader, Koralle Armijo says:

These white chocolate coconut rice krispies treats are a delightful twist on a classic recipe! The combination of white chocolate and coconut adds a rich and tropical flavor to the crispy treats. The macadamia nuts provide a satisfying crunch, making this recipe a must-try for anyone with a sweet tooth!

Koralle Armijo

Techniques Required for Perfect Rice Krispies Treats

How to melt butter and marshmallows: Melt the butter in a large non-stick saucepan over medium heat. Add the marshmallows and cook, stirring constantly until they have completely melted.

How to incorporate coconut extract: After removing the melted marshmallow mixture from the heat, whisk in the coconut extract until well combined.

How to mix rice krispies and macadamia nuts: Add the rice krispies cereal and macadamia nuts to the marshmallow mixture in the saucepan. Toss the mixture until the cereal and nuts are evenly coated.

How to spread and press the mixture into the baking dish: Pour the rice krispie mixture into the prepared baking dish. Use a buttered spatula to spread and gently press the mixture into an even layer.

How to melt white chocolate: Melt the white chocolate chips in a microwave-safe bowl on 50% power, in 30-second intervals, stirring after each interval until melted and smooth.

How to spread melted white chocolate over treats: Spread the melted white chocolate evenly over the rice krispie treats using a spatula.

How to sprinkle and press toasted coconuts: Sprinkle the toasted coconuts over the melted white chocolate, then gently press them into the chocolate.

How to allow chocolate to set and harden: Cover the baking dish with plastic wrap and allow the chocolate to set and harden at room temperature before cutting into squares.

How To Make White Chocolate Coconut Rice Krispies Treats

Upgrade your usual Rice Krispies treats into something more delicious by topping it with toasted coconuts and sweet white chocolate!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspbutter
10ozmarshmallows,1 bag, about 40 large marshmallows or 4 cups miniature
½tspcoconut extract
5½cupsRice Krispies cereal
½cupmacadamia nuts,chopped, optional
¾cupwhite chocolate chips
⅔cupcoconut,shredded, sweetened, toaste

Instructions

Grease an 11×7-inch baking dish, then set aside.
Melt butter in a large non-stick saucepan over medium heat.
Add marshmallows and cook, stirring constantly until marshmallows have completely melted. Remove from heat and whisk in coconut extract.
Add Rice Krispies cereal and macadamia nuts, and toss mixture until evenly coated.
Pour mixture into the prepared baking dish and using a buttered spatula, spread and gently press mixture into an even layer.
Melt the white chocolate chips in a microwave-safe bowl on 50% power, in 30-second intervals, stirring after each interval until melted and smooth.
Spread melted white chocolate evenly over Rice Krispie Treats.
Sprinkle with toasted coconuts, and gently press coconuts into melted white chocolate.
Cover the baking dish with plastic wrap and allow chocolate to set and harden at room temperature before cutting into squares.

Recipe Notes

Alternatively, speed up the process by placing them in the refrigerator for about 10 minutes to set. Once set, cut and serve it immediately for a softer marshmallow, and melty white chocolate Rice Krispie Treats.

Nutrition

Calories: 208.01kcal
Fat: 9.86g
Saturated Fat: 4.77g
Trans Fat: 0.09g
Monounsaturated Fat: 4.12g
Polyunsaturated Fat: 0.32g
Carbohydrates: 29.80g
Fiber: 0.78g
Sugar: 17.28g
Protein: 1.99g
Cholesterol: 7.89mg
Sodium: 75.04mg
Calcium: 22.95mg
Potassium: 67.33mg
Iron: 3.26mg
Vitamin A: 130.16µg
Vitamin C: 6.34mg

Technique Tip for Achieving the Perfect Texture

When melting the white chocolate chips, it's crucial to use a low heat setting and stir frequently to prevent the chocolate from burning. White chocolate tends to burn more easily than other types of chocolate due to its high milk content. If you notice the chocolate starting to seize or become grainy, remove it from the heat immediately and continue stirring to help it cool down. This will ensure a smooth, creamy topping for your rice krispies treats.

Time-Saving Tips for Making White Chocolate Coconut Rice Krispies Treats

Plan ahead: Pre-measure all the ingredients before starting the recipe to streamline the cooking process.

Use pre-chopped nuts: Save time by using pre-chopped nuts instead of chopping them yourself.

Double the batch: Make a larger batch and store the extra treats for later to save time on future snack preparation.

Use a non-stick pan: Cooking the marshmallows in a non-stick pan will make cleanup easier and faster.

Set up a workstation: Organize your ingredients and tools in advance to create an efficient cooking space.

Use a microwave for melting: Utilize the microwave for melting the white chocolate to save time and simplify the process.

Chill for faster setting: Place the treats in the refrigerator to speed up the setting process before cutting into squares.

Substitute Ingredients For White Chocolate Coconut Rice Krispies Treats Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the treats, while also adding a hint of coconut flavor.
marshmallows - Substitute with vegan marshmallows: Vegan marshmallows can be used for a plant-based version of the recipe.
coconut extract - Substitute with vanilla extract: Vanilla extract can provide a sweet and aromatic flavor, complementing the white chocolate and coconut.
rice krispies cereal - Substitute with crispy rice cereal: Crispy rice cereal can be used as an alternative for a gluten-free option.
macadamia nuts - Substitute with sliced almonds: Sliced almonds can provide a similar crunch and nutty flavor to the treats.
white chocolate chips - Substitute with vanilla baking chips: Vanilla baking chips can provide a similar creamy sweetness to the treats.
coconut - Substitute with toasted coconut flakes: Toasted coconut flakes can add a deeper, nuttier flavor and a crunchy texture to the treats.

Best Way to Present White Chocolate Coconut Rice Krispies Treats

Elevate the plating: Carefully arrange the white chocolate coconut rice krispies treats on a pristine, white, rectangular plate. Ensure each treat is placed with precision and attention to detail.
Garnish with finesse: Sprinkle a dusting of powdered sugar around the treats for a touch of elegance and to add a subtle sweetness to the presentation.
Incorporate texture: Add a delicate sprinkle of toasted coconut on the plate to provide a contrast in texture and enhance the overall visual appeal.
Utilize color contrast: Consider adding a vibrant, fresh berry compote or a drizzle of raspberry coulis to the plate to introduce a pop of color and a complementary flavor profile.
Emphasize symmetry: Place the treats in a symmetrical pattern on the plate to create a visually appealing and balanced presentation.
Highlight the white chocolate: Drizzle a fine white chocolate ganache over the treats, creating an artistic and luxurious touch that showcases the decadent white chocolate element.
Incorporate edible flowers: Introduce a few edible flowers, such as pansies or orchids, to add a touch of natural beauty and a hint of floral fragrance to the presentation.
Add a touch of gold leaf: For an opulent and luxurious touch, delicately place a few edible gold leaf flakes on the treats to elevate the overall presentation and create a sense of indulgence.

Essential Tools for Making These Delectable Treats

Saucepan: A deep cooking pan with a handle and often a lid, used for cooking on the stovetop.
Spatula: A kitchen tool with a wide, flat blade, often used for lifting or flipping food items.
Microwave-safe bowl: A bowl that is safe to use in a microwave for heating or cooking food.
Baking dish: A rectangular or square dish used for baking various dishes in the oven.
Buttered spatula: A spatula that has been coated with butter to prevent sticking when spreading or pressing food mixtures.
Plastic wrap: A thin plastic film used to cover and protect food.

How To Store and Freeze These Delightful Treats

Allow the white chocolate to set and harden completely before cutting the rice krispies treats into squares.
Store the treats in an airtight container at room temperature for up to 5 days. Separate layers with wax paper or parchment paper to prevent sticking.
For longer storage, freeze the treats for up to 3 months:
- Cut the treats into squares and wrap each square individually in plastic wrap.
- Place the wrapped squares in a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper.
- To thaw, remove the desired number of squares from the freezer and let them come to room temperature for about 30 minutes before unwrapping and serving.
If the white chocolate coating becomes too soft at room temperature, you can refrigerate the treats for a short time to help the chocolate set again. However, avoid storing them in the refrigerator for extended periods, as this can cause the rice krispies to become stale and lose their crispy texture.

How To Reheat Leftover Rice Krispies Treats

To reheat leftover white chocolate coconut rice krispies treats, preheat your oven to 350°F (175°C). Place the treats on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until the white chocolate is melted and the treats are warmed through. This method will help restore the crispiness of the rice krispies while keeping the coconut and macadamia nuts toasty.
Another option is to use a microwave. Place the treats on a microwave-safe plate and heat them in 10-second intervals, checking after each interval to ensure they don't become too soft or melted. This method is quicker but may result in a slightly softer texture compared to oven reheating.
For a crispy exterior and a soft, gooey interior, try using a toaster oven. Set the toaster oven to 350°F (175°C) and place the treats on a small baking sheet or aluminum foil. Heat for 3-5 minutes, or until the white chocolate is melted and the treats are heated through. Keep a close eye on them to prevent burning.
If you prefer a softer texture, you can wrap the treats in damp paper towels before microwaving them. This will help maintain moisture and prevent them from becoming too hard or dry. Microwave in 10-second intervals until the desired temperature and texture are reached.
For a quick and easy reheating method, use a hot air fryer. Preheat the air fryer to 350°F (175°C) and place the treats in the basket. Heat for 2-3 minutes, or until the white chocolate is melted and the treats are warmed through. This method will result in a crispy exterior while maintaining a soft, gooey center.

Random Fact About White Chocolate Coconut Rice Krispies Treats

The combination of white chocolate, coconut, and macadamia nuts in this recipe creates a delightful tropical flavor that is perfect for a summer treat.

Is Making These Treats at Home Economical?

The cost-effectiveness of this white chocolate coconut rice krispies treats recipe largely depends on the availability and prices of the ingredients. While rice krispies cereal and butter are generally affordable, the inclusion of macadamia nuts, white chocolate chips, and coconut may elevate the overall cost. However, the delightful flavors and the ability to serve a family of four make it a reasonable investment for a special treat. The approximate cost for a household of four people would be around $15-$20. Overall Verdict: 8/10

Are These Treats Healthy or Unhealthy?

This white chocolate coconut rice krispies treats recipe, while undeniably delicious, is not particularly healthy. The main ingredients - marshmallows, butter, white chocolate chips, and rice krispies cereal - are all high in sugar and/or fat, and low in nutritional value. The macadamia nuts do provide some healthy fats, but they are also calorie-dense. The coconut extract and toasted coconut add flavor but not significant nutrition.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of marshmallows and butter to lower the sugar and fat content
Use a whole grain cereal instead of rice krispies to increase the fiber content
Swap the white chocolate chips for dark chocolate chips, which contain antioxidants and less sugar
Include more nuts, such as almonds or walnuts, to boost the protein and healthy fat content
Add dried fruits like cranberries or raisins for natural sweetness and added nutrients
Experiment with alternative sweeteners like honey or maple syrup in place of some of the marshmallows

By making these adjustments, you can create a treat that still satisfies your sweet tooth but also provides some nutritional benefits. Remember, moderation is key - even with healthier ingredients, these treats should be enjoyed as an occasional indulgence rather than an everyday snack.

Editor's Thoughts on These Irresistible Treats

The combination of white chocolate, coconut, and macadamia nuts in this rice krispies treat recipe creates a delightful tropical twist on a classic favorite. The addition of coconut extract and toasted coconut adds a rich and aromatic flavor, while the white chocolate layer provides a creamy and indulgent finish. The macadamia nuts bring a satisfying crunch and nutty undertone to the treat. This recipe offers a perfect balance of sweetness and texture, making it a delightful and unique dessert option for any occasion.

Enhance Your White Chocolate Coconut Rice Krispies Treats Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grill the pineapple slices until they have beautiful grill marks, then drizzle with a honey glaze for a sweet and tangy side dish.

Roasted Brussels Sprouts with Balsamic Glaze: Toss the Brussels sprouts in olive oil, salt, and pepper, then roast until crispy. Drizzle with a balsamic glaze for a flavorful and savory side dish.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and tropical salsa to serve alongside the rice krispies treats.

Coconut Shrimp: Dip shrimp in a coconut batter and fry until golden brown and crispy. Serve with a sweet and spicy dipping sauce for a delicious seafood side dish.

Alternative Recipes Similar to White Chocolate Coconut Rice Krispies Treats

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before threading them onto skewers and grilling to perfection.

Balsamic Glazed Chicken: Coat the chicken in a sweet and tangy balsamic glaze before baking it to juicy, flavorful perfection.

Mango Coconut Chia Pudding: Combine ripe mangoes, creamy coconut milk, and nutritious chia seeds to create a refreshing and healthy dessert option.

Creamy Tomato Basil Soup: Simmer ripe tomatoes, fragrant basil, and rich cream to create a velvety smooth and comforting soup that's perfect for any occasion.

Appetizers and Main Courses to Complement White Chocolate Coconut Rice Krispies Treats

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking until golden and bubbly. The earthy flavor of the mushrooms pairs perfectly with the decadent filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate the classic bruschetta by topping crispy baguette slices with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. The combination of flavors and textures creates a refreshing and satisfying appetizer that is sure to impress your guests.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with a rich and flavorful alfredo sauce. Pair it with perfectly cooked chicken for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using tender beef and a colorful array of fresh vegetables. The savory and aromatic flavors will make for a delightful dining experience.

Why trust this White Chocolate Coconut Rice Krispies Treats Recipe:

This recipe offers a delightful twist on the classic rice krispies treats, incorporating the irresistible flavors of coconut and white chocolate. The addition of macadamia nuts provides a delightful crunch, while the use of coconut extract infuses the treats with a tropical aroma. The careful instructions ensure that the white chocolate is perfectly melted and spread, creating a luscious topping. The combination of these high-quality ingredients promises a delectable and indulgent treat that will surely impress. Trust in the expertise and creativity behind this recipe to elevate your snacking experience.

Have you tried making these White Chocolate Coconut Rice Krispies Treats? Share your experience and any tweaks to the recipe in the Baking and Desserts forum section.

FAQ:

Can I use regular chocolate instead of white chocolate?

Yes, you can use regular chocolate if you prefer. It will give the treats a different flavor, but it will still be delicious.

Can I omit the macadamia nuts?

Of course! If you have a nut allergy or simply don't like macadamia nuts, feel free to leave them out. You can also substitute with other nuts like almonds or cashews.

Can I use a different type of cereal?

Absolutely! While the recipe calls for rice krispies cereal, you can experiment with other types of cereal such as cornflakes or even a granola mix for added texture and flavor.

How long do these treats stay fresh?

If stored in an airtight container at room temperature, these treats will stay fresh for about 3-4 days. However, they are best enjoyed within the first 1-2 days for optimal freshness and texture.

Can I use fresh coconut instead of toasted coconut?

Yes, you can use fresh coconut if you prefer. Just be sure to finely shred it and toast it in a dry skillet over medium heat until it turns golden brown for added flavor and texture.