How To Make Deep-Fried Vanilla Cake
Put a twist on your vanilla cake by covering it in flour and milk and deep-frying ’til golden brown! Top with fresh strawberries and sweet powdered sugar.
Slice the cake into 10 to 12 slices. Wrap each slice in plastic wrap and freeze for at least 4 hours up to overnight.
Add the canola oil in a heavy-bottomed pot and heat over medium-high heat until it reaches 350 degrees F.
In a medium bowl, combine the pancake mix, milk, water, and vanilla. Stir until thoroughly combined and no lumps remain.
Working with 1 or 2 slices at a time, dredge the cake slices in the flour, then coat in the batter.
Carefully lower the battered cake into the hot oil. Fry for about 2 minutes, until golden brown. Remove from the oil and let cool slightly before serving.
Top the fried cake slices with powdered sugar and fresh strawberries. Enjoy!
- Calories: 1037.80kcal
- Fat: 91.94g
- Saturated Fat: 6.87g
- Trans Fat: 0.69g
- Monounsaturated Fat: 65.03g
- Polyunsaturated Fat: 15.72g
- Carbohydrates: 47.80g
- Fiber: 0.34g
- Sugar: 8.48g
- Protein: 8.21g
- Cholesterol: 4.88mg
- Sodium: 617.89mg
- Calcium: 246.12mg
- Potassium: 266.17mg
- Iron: 3.89mg
- Vitamin A: 23.29µg
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