Name: Deep-Fried Vanilla Cake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 4 h 25 min
Yield: 10
Cuisine: American
Ingredients: 1 vanilla cake; 4 cups Vegetable Oil; 3 cups dry pancake mix; 2 cups whole milk; ½ cup water; 1 tsp vanilla extract; 1 cup all-purpose flour; ½ cup powdered sugar; fresh strawberry

Transform your standard vanilla cake into an irresistible treat with this deep-fried twist. Perfect for a unique dessert or a fun snack, these slices deliver a delightful crunch and a rich, sweet flavor.

Photos of Deep-Fried Vanilla Cake Recipe

While most of the ingredients for this recipe are commonly found in your pantry or refrigerator, you might need to purchase dry pancake mix and fresh strawberries if you don't have them on hand. Ensure the vegetable oil is suitable for high-temperature frying.

Ingredients For Deep-Fried Vanilla Cake

vanilla cake: The base ingredient, providing the primary flavor and texture.

vegetable oil: Used for deep frying, ensuring a crisp outer layer.

dry pancake mix: Forms the batter for coating each slice, adding a fluffy texture.

whole milk: Combines with the pancake mix to create a smooth batter.

water: Helps achieve the right consistency for the batter.

vanilla extract: Enhances the vanilla flavor in the batter.

all-purpose flour: Used for dredging the cake slices before battering.

powdered sugar: Sprinkled on top for a sweet finishing touch.

fresh strawberries: Adds a refreshing, fruity element to the final dish.

One reader, Bax Andre says:

This deep-fried vanilla cake recipe is a game-changer! The crispy exterior and soft, flavorful interior create a delightful contrast. Topped with powdered sugar and fresh strawberries, it's an indulgent treat that's perfect for any occasion. Highly recommend!

Bax Andre

Techniques Required for Deep-Fried Vanilla Cake Recipe

How to freeze cake slices: Wrap each slice of cake in plastic wrap and place them in the freezer for at least 4 hours up to overnight to ensure they are firm enough for frying. How to heat oil: Add the vegetable oil to a heavy-bottomed pot and heat over medium-high heat until it reaches 350 degrees Fahrenheit, using a thermometer to monitor the temperature. How to dredge and batter: Dredge the cake slices in flour first, then coat them in the pancake batter mixture to ensure an even coating before frying. How to fry safely: Carefully lower the battered cake slices into the hot oil and fry for about 2 minutes until golden brown, then remove and let cool slightly before serving.

How To Make Deep-Fried Vanilla Cake

Put a twist on your vanilla cake by covering it in flour and milk and deep-frying ’til golden brown! Top with fresh strawberries and sweet powdered sugar.

Preparation: 5 minutes

Cooking: 20 minutes

Freeze Time: 4 hours

Total: 4 hours 25 minutes

Serves:

Ingredients

1vanilla cake,classic
4cupsvegetable oil
3cupsdry pancake mix
2cupswhole milk
½cupwater
1tspvanilla extract
1cupall-purpose flour
½cuppowdered sugar,for dusting
fresh strawberry,for serving

Instructions

Slice the cake into 10 to 12 slices. Wrap each slice in plastic wrap and freeze for at least 4 hours up to overnight.
Add the canola oil in a heavy-bottomed pot and heat over medium-high heat until it reaches 350 degrees F.
In a medium bowl, combine the pancake mix, milk, water, and vanilla. Stir until thoroughly combined and no lumps remain.
Working with 1 or 2 slices at a time, dredge the cake slices in the flour, then coat in the batter.
Carefully lower the battered cake into the hot oil. Fry for about 2 minutes, until golden brown. Remove from the oil and let cool slightly before serving.
Top the fried cake slices with powdered sugar and fresh strawberries. Enjoy!

Nutrition

Calories: 1037.80kcal
Fat: 91.94g
Saturated Fat: 6.87g
Trans Fat: 0.69g
Monounsaturated Fat: 65.03g
Polyunsaturated Fat: 15.72g
Carbohydrates: 47.80g
Fiber: 0.34g
Sugar: 8.48g
Protein: 8.21g
Cholesterol: 4.88mg
Sodium: 617.89mg
Calcium: 246.12mg
Potassium: 266.17mg
Iron: 3.89mg
Vitamin A: 23.29µg

Essential Technique Tips for Deep-Fried Vanilla Cake Recipe

To ensure a crispy and evenly fried vanilla cake, make sure the oil is at a consistent temperature of 350 degrees Fahrenheit. Use a thermometer to monitor the heat, and avoid overcrowding the pot, which can lower the oil temperature and result in soggy cake slices.

Time-Saving Tips for Making Deep-Fried Vanilla Cake

Freeze the cake: Slice and freeze the vanilla cake in advance to save time on the day of frying.

Pre-measure ingredients: Measure out the pancake mix, milk, water, and vanilla extract ahead of time to streamline the process.

Use a thermometer: Ensure the vegetable oil reaches 350 degrees F quickly by using a kitchen thermometer.

Batch frying: Fry multiple slices of cake at once to reduce overall cooking time.

Prep toppings: Wash and slice the fresh strawberries and have the powdered sugar ready before you start frying.

Substitute Ingredients For Deep-Fried Vanilla Cake Recipe

vanilla cake - Substitute with pound cake: Pound cake has a similar texture and density, making it a good alternative for deep frying.
vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it suitable for deep frying.
dry pancake mix - Substitute with all-purpose flour and baking powder: Mix 2 cups of all-purpose flour with 2 tablespoons of baking powder to mimic the leavening effect of pancake mix.
whole milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps create a tender crumb in the batter.
water - Substitute with club soda: Club soda adds lightness and airiness to the batter due to its carbonation.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile to the cake.
all-purpose flour - Substitute with cake flour: Cake flour has a finer texture and lower protein content, resulting in a lighter batter.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be ground into a fine powder to mimic powdered sugar.
fresh strawberry - Substitute with fresh raspberry: Raspberries offer a similar tartness and freshness, making them a suitable alternative.

Presenting Your Deep-Fried Vanilla Cake

Serve smaller portion sizes: Slice the vanilla cake into elegant, bite-sized pieces to ensure each portion is delicate and refined.
Use decoration: Arrange the fresh strawberries artfully around the plate, creating a visually appealing contrast with the golden brown deep-fried cake.
Add texture: Sprinkle a light dusting of powdered sugar over the fried cake slices to add a touch of sweetness and a delicate texture.
Incorporate height: Stack the cake slices slightly off-center to add dimension and height to the presentation, making the dish look more dynamic.
Garnish thoughtfully: Add a small mint leaf or edible flower on top of each cake slice to introduce a pop of color and a hint of freshness.
Use a sophisticated plate: Choose a sleek, white plate to serve the dish, allowing the vibrant colors of the strawberries and cake to stand out.
Drizzle with sauce: Lightly drizzle a vanilla bean sauce or strawberry coulis around the plate for an added layer of flavor and an elegant touch.
Create balance: Ensure that each element on the plate is balanced in terms of color, texture, and flavor, creating a harmonious and visually stunning presentation.

Essential Tools for Making Deep-Fried Vanilla Cake

Heavy-bottomed pot: This is essential for deep frying as it maintains a consistent temperature and distributes heat evenly.
Candy thermometer: Use this to monitor the oil temperature to ensure it reaches and stays at 350 degrees Fahrenheit.
Plastic wrap: Wrap the cake slices to freeze them properly, which helps them hold their shape during frying.
Freezer: Needed to freeze the cake slices for at least 4 hours or overnight.
Medium bowl: Use this to mix the pancake batter ingredients until smooth.
Whisk: Helps to thoroughly combine the pancake mix, milk, water, and vanilla extract without lumps.
Tongs: Essential for safely lowering the battered cake slices into the hot oil and removing them once fried.
Cooling rack: Place the fried cake slices on this to cool slightly and drain any excess oil.
Sifter: Use this to evenly sprinkle powdered sugar over the fried cake slices.
Knife: Needed to slice the vanilla cake into 10 to 12 slices.
Cutting board: Provides a stable surface for slicing the cake.
Measuring cups: For accurately measuring the pancake mix, milk, water, and flour.
Measuring spoons: For measuring the vanilla extract.
Plate: To hold the flour for dredging the cake slices.
Serving plate: To present the finished deep-fried vanilla cake slices with powdered sugar and fresh strawberries.

Storing and Freezing Deep-Fried Vanilla Cake

Allow the deep-fried vanilla cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the deep-fried vanilla cake at room temperature, place the cooled cake slices in an airtight container lined with paper towels. The paper towels will absorb any excess oil and moisture. Store the container in a cool, dry place for up to 2 days.
For longer storage, freeze the deep-fried vanilla cake slices. Wrap each slice individually in plastic wrap, ensuring a tight seal. Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing. Label the container or bag with the date and contents.
Freeze the deep-fried vanilla cake slices for up to 2 months. When ready to serve, remove the desired number of slices from the freezer and let them thaw at room temperature for about 30 minutes.
To reheat the thawed deep-fried vanilla cake slices, place them on a baking sheet lined with parchment paper and warm in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy on the outside.
Alternatively, you can reheat the frozen deep-fried vanilla cake slices directly in the oven without thawing. Preheat the oven to 350°F (175°C) and place the frozen slices on a lined baking sheet. Bake for 10-12 minutes, or until heated through and crispy.
Avoid refreezing the deep-fried vanilla cake slices once they have been thawed, as this may affect the texture and quality of the cake.

How To Reheat Leftover Deep-Fried Vanilla Cake

The best way to reheat leftover deep-fried vanilla cake is to use an air fryer. Preheat the air fryer to 350°F (175°C) and place the cake slices in the basket, making sure they don't overlap. Heat for 3-4 minutes or until the cake is crispy on the outside and warm on the inside. This method will help restore the crispiness of the fried cake while keeping the interior moist and fluffy.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cake slices on a baking sheet lined with parchment paper. Heat for 5-7 minutes or until the cake is heated through and crispy on the outside. Keep an eye on the cake to ensure it doesn't burn.
If you don't have an air fryer or toaster oven, you can use a conventional oven. Preheat the oven to 350°F (175°C) and place the cake slices on a baking sheet lined with parchment paper. Heat for 8-10 minutes or until the cake is heated through and crispy on the outside. This method may take a bit longer than the air fryer or toaster oven, but it will still yield delicious results.
For a quick and easy reheating method, you can use a microwave. Place the cake slice on a microwave-safe plate and heat for 15-20 seconds or until warm. However, keep in mind that the microwave will not restore the crispiness of the fried cake, so it may result in a softer texture.
Regardless of the reheating method you choose, be sure to let the deep-fried vanilla cake cool slightly before serving to avoid burning your mouth. You can also top the reheated cake with a fresh dusting of powdered sugar and some fresh strawberries to refresh the flavors and add a pop of color.

Interesting Facts About Deep-Fried Vanilla Cake

A fun fact about this deep-fried vanilla cake recipe is that freezing the cake slices before frying helps them maintain their shape and prevents them from becoming too greasy. This technique ensures a crispy exterior while keeping the inside moist and flavorful.

Is Making Deep-Fried Vanilla Cake at Home Cost-Effective?

This deep-fried vanilla cake recipe is moderately cost-effective for a household. The main expenses are the vegetable oil, pancake mix, and fresh strawberries. Given that these ingredients are relatively affordable and often found in most kitchens, the overall cost is manageable. The approximate cost for a household of 4 people is around $15-$20 USD. Overall Verdict: 7/10.

Is Deep-Fried Vanilla Cake Healthy or Unhealthy?

This deep-fried vanilla cake recipe is undoubtedly unhealthy. Here's why:

Deep-frying the cake slices in vegetable oil adds a significant amount of unhealthy saturated and trans fats to the dish, increasing the risk of heart disease and other health issues.
The batter, made with pancake mix, milk, and flour, is high in refined carbohydrates and low in fiber, which can lead to blood sugar spikes and crashes.
The powdered sugar topping adds extra calories and sugar to the already indulgent treat, providing little nutritional value.

While the fresh strawberries add a touch of nutrition, they are not enough to counteract the negative effects of the deep-frying and sugary components.

To make this recipe healthier, consider the following suggestions:

Instead of deep-frying, try baking the cake slices in the oven until crispy on the outside and warm on the inside. This will significantly reduce the amount of unhealthy fats.
Replace the pancake mix with a whole-grain flour blend to increase the fiber content and provide more stable energy release.
Reduce the amount of powdered sugar used for the topping, or replace it with a drizzle of honey or a sprinkle of cinnamon for natural sweetness.
Serve the cake with a larger portion of fresh fruit, such as strawberries, raspberries, or sliced peaches, to boost the vitamin and fiber content of the dish.

Editor's Opinion on Deep-Fried Vanilla Cake Recipe

This deep-fried vanilla cake recipe offers a delightful twist on a classic dessert. Freezing the cake slices ensures they hold up well during frying, resulting in a crispy exterior and a soft, moist interior. The pancake batter adds a light, fluffy coating that complements the rich vanilla flavor. Topping with powdered sugar and fresh strawberries provides a refreshing contrast, balancing the sweetness and adding a touch of elegance. However, consider using a thermometer to maintain oil temperature for consistent results. Overall, it's an indulgent treat perfect for special occasions.

Enhance Your Deep-Fried Vanilla Cake Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Grilled Pineapple Skewers: Add a tropical twist to your dessert experience by pairing the deep-fried vanilla cake with juicy, caramelized pineapple skewers. The smoky sweetness of the grilled fruit complements the rich, fried cake perfectly.

Minted Fruit Salad: Minted Fruit Salad: A refreshing mix of seasonal fruits like watermelon, blueberries, and kiwi, tossed with a hint of fresh mint. This light and vibrant side dish balances the decadence of the deep-fried cake.

Coconut Cream Dip: Coconut Cream Dip: Whip up a luscious coconut cream dip to serve alongside your deep-fried vanilla cake. The creamy, tropical flavor of the dip adds an exotic flair and a delightful contrast to the crispy, golden cake.

Spiced Apple Compote: Spiced Apple Compote: Simmer apples with cinnamon, nutmeg, and a touch of brown sugar to create a warm, spiced compote. This comforting side dish adds a cozy, autumnal note to your dessert spread.

Lemon Basil Sorbet: Lemon Basil Sorbet: Cleanse your palate with a zesty lemon and basil sorbet. The bright, refreshing flavors of this icy treat provide a perfect counterpoint to the rich, deep-fried cake, leaving you feeling refreshed and satisfied.

Alternative Recipes to Deep-Fried Vanilla Cake

Fried Chocolate Cake Bites: Imagine sinking your teeth into crispy, golden-brown chocolate cake bites, fried to perfection. These delectable morsels are dusted with powdered sugar and served with a side of fresh raspberries for a burst of tartness.

Deep-Fried Cheesecake: Indulge in the ultimate dessert experience with deep-fried cheesecake. Each slice is coated in a sweet batter, fried until crispy, and topped with a drizzle of caramel sauce and a sprinkle of crushed pecans.

Fried Banana Fritters: Transform ripe bananas into a mouthwatering treat by dipping them in a spiced batter and frying until golden. Serve these fritters with a dusting of cinnamon sugar and a dollop of whipped cream.

Deep-Fried Apple Rings: Take fresh apple slices, dip them in a cinnamon-infused batter, and fry until crispy. These deep-fried apple rings are perfect when served with a side of vanilla ice cream and a drizzle of honey.

Fried Oreos: Give classic Oreos a fun twist by dipping them in a sweet batter and frying until golden brown. These treats are best enjoyed warm, with a dusting of powdered sugar and a side of chocolate sauce for dipping.

Appetizers and Main Courses to Serve with Deep-Fried Vanilla Cake

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, resulting in a golden, bubbly top that pairs beautifully with the earthy mushroom flavor. Serve these at your next gathering for a crowd-pleasing starter that’s both elegant and delicious.

Caprese Skewers: Bring a touch of Italian flair to your appetizer spread with Caprese Skewers. These vibrant skewers combine cherry tomatoes, fresh mozzarella, and basil leaves, all drizzled with a rich balsamic glaze. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a refreshing and visually appealing starter. Perfect for summer parties or any occasion where you want to impress your guests with minimal effort.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve with a side of roasted vegetables or a fresh salad to complete this delightful meal.

Stuffed Bell Peppers: Create a colorful and nutritious dish with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and fresh parsley for an extra touch of flavor. Pair with a side of garlic bread or mashed potatoes for a hearty meal.

Why trust this Deep-Fried Vanilla Cake Recipe:

This recipe ensures a delightful twist on a classic vanilla cake. Freezing the cake slices helps maintain their shape during frying, resulting in a perfectly crisp exterior and a soft, moist interior. The combination of pancake mix and vanilla extract in the batter adds an extra layer of flavor, while the powdered sugar and fresh strawberries provide a sweet and refreshing finish. Trust this recipe for a unique and indulgent treat that is sure to impress.

Want to share your experience making this deep-fried vanilla cake or discuss tips and variations? Join the conversation in the Baking and Desserts forum section.

FAQ:

Can I use a different type of oil for frying?

Yes, you can use other oils like peanut oil or sunflower oil, but make sure they have a high smoke point to handle the frying temperature.

Do I have to freeze the cake slices before frying?

Freezing the cake slices helps them hold together better during frying, so I highly recommend it. It also makes the batter stick more effectively.

Can I use a homemade vanilla cake instead of a store-bought one?

Absolutely! A homemade vanilla cake will work just as well, and it might even taste better.

What can I use as a substitute for pancake mix?

If you don't have pancake mix, you can make a quick batter using flour, baking powder, a pinch of salt, and a bit of sugar.

How do I know when the oil is hot enough for frying?

You can use a kitchen thermometer to check if the oil has reached 350 degrees F. If you don't have one, drop a small bit of batter into the oil; if it sizzles and floats to the top, the oil is ready.