Name: Deep-Fried Vanilla Cake Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 10
Ingredients: 1 vanilla cake; 4 cups Vegetable Oil; 3 cups dry pancake mix; 2 cups whole milk; ½ cup water; 1 tsp vanilla extract; 1 cup all-purpose flour; ½ cup powdered sugar; fresh strawberry

Deep-Fried Vanilla Cake Recipe

How To Make Deep-Fried Vanilla Cake

Put a twist on your vanilla cake by covering it in flour and milk and deep-frying ’til golden brown! Top with fresh strawberries and sweet powdered sugar.

Preparation: 5 minutes

Cooking: 20 minutes

Freeze Time: 4 hours

Total: 4 hours 25 minutes

Serves:

Ingredients

1vanilla cake,classic
4cupsvegetable oil
3cupsdry pancake mix
2cupswhole milk
½cupwater
1tspvanilla extract
1cupall-purpose flour
½cuppowdered sugar,for dusting
fresh strawberry,for serving

Instructions

Slice the cake into 10 to 12 slices. Wrap each slice in plastic wrap and freeze for at least 4 hours up to overnight.
Add the canola oil in a heavy-bottomed pot and heat over medium-high heat until it reaches 350 degrees F.
In a medium bowl, combine the pancake mix, milk, water, and vanilla. Stir until thoroughly combined and no lumps remain.
Working with 1 or 2 slices at a time, dredge the cake slices in the flour, then coat in the batter.
Carefully lower the battered cake into the hot oil. Fry for about 2 minutes, until golden brown. Remove from the oil and let cool slightly before serving.
Top the fried cake slices with powdered sugar and fresh strawberries. Enjoy!