Snowman Sugar Cookies Recipe

Embrace the winter season with a fun and festive baking project - Snowman Sugar Cookies! They're not just adorable, but also incredibly tasty. This recipe combines a classic sugar cookie base with creative royal icing decoration, allowing for a personalized touch. From the crunch of the cookie to the sweetness of the icing, these snowman sugar cookies promise a delightful eating experience for both kids and adults.

Photos of Snowman Sugar Cookies Recipe

Most of the ingredients required for this recipe like all-purpose flour, baking powder, salt, butter, sugar, egg, and vanilla extract are usually found in a standard kitchen pantry. The almond extract, while not as common, adds a lovely depth of flavor to your cookies. If you don't have it, don't worry, you can still make the cookies without it. Now, moving on to the royal icing, the meringue powder might be the only ingredient you'll need to hunt for. It's available in most baking supply sections of supermarkets or online. And don't forget the food coloring to bring your snowman to life.

Ingredients for Snowman Sugar Cookies

All-purpose flour: The base for the cookie dough. All-purpose flour has a good protein content for baking.

Baking powder: This is used as a leavening agent for the cookies.

Salt: It enhances the flavor of the other ingredients.

Unsalted butter: This adds richness and prevents the cookies from being too dry.

Granulated sugar: This sweetens the cookies and assists in browning.

Egg: It provides structure to the cookies.

Vanilla extract: Adds a lovely, mild flavor to your cookies.

Almond extract: This gives a subtle almond flavor. It's optional but recommended.

Confectioners’ sugar: The base for our royal icing.

Meringue powder: This stabilizes the icing and helps it to harden for decorating.

Water: Used to bring the royal icing to the right consistency.

Black, orange, and red food coloring: These are used to decorate your snowman cookies.

One reader, Kathleen Pruett says:

These snowman sugar cookies are a delight! The recipe was easy to follow, and the cookies turned out adorable and delicious. The royal icing was the perfect finishing touch. My family loved them, and they were a hit at our holiday gathering. Highly recommend trying this recipe!

Kathleen Pruett

Essential Techniques for Making Snowman Sugar Cookies

How to make the cookie dough: This technique involves combining the dry and wet ingredients to form a smooth and creamy cookie dough. It requires beating the butter and sugar together, adding the egg, vanilla, and almond extract, and then gradually mixing in the dry ingredients until well combined.

How to roll and chill the dough: After dividing the dough into two equal parts, it needs to be rolled out onto parchment paper and stacked with parchment paper between the layers. The dough should then be refrigerated for at least 1 to 2 hours, or up to 2 days, to allow it to firm up before cutting into shapes.

How to cut and bake the cookies: Once the dough is chilled, it needs to be cut into snowman shapes using a cookie cutter. The cookies should then be arranged on baking sheets, baked at 350 degrees F for 11 to 12 minutes, and allowed to cool on a wire rack before decorating.

How to prepare royal icing: This technique involves using a hand or stand mixer to beat confectioners’ sugar, meringue powder, and water together until smooth and creamy. The icing is then divided and colored using food coloring to create the desired shades for decorating the cookies.

How to decorate the cookies: Using piping bags and various icing tips, the cookies are outlined and flooded with white icing, and then decorated with red, black, and orange icing to create the snowmen's scarves, hats, eyes, buttons, and noses. The icing is allowed to set for about 2 hours at room temperature before serving.

How To Make Snowman Sugar Cookies

Snowman-shaped sugar cookies will not only be a good decoration for this Christmas but are also great as a tea time snack with their sweetness.

Preparation: 2 hours

Cooking: 12 minutes

Total: 2 hours 12 minutes

Serves:

Ingredients

2¼cupsall-purpose flour,(280g), spoon & leveled
½tspbaking powder
¼tspsalt
¾cupunsalted butter,1½ sticks (180g), softened to room temperature
¾cupgranulated sugar,150g
1large egg,at room temperature
2tsppure vanilla extract
½tspalmond extract,optional

For Royal Icing:

4cupsconfectioners’ sugar,(480g), sifted
3tbspmeringue powder
10tbspwater,room temperature
black, orange, and red food coloring

Instructions

Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
Add the egg, vanilla, and almond extract, and beat on high speed until combined, about 1 minute.
Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment paper.
Stack the pieces, with parchment paper between the two, onto a baking sheet and refrigerate for at least 1 to 2 hours and up to 2 days.
Once chilled, preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
Remove one of the dough pieces from the refrigerator and using a snowman cookie cutter, cut into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd dough piece.
Arrange cookies on baking sheets 3 inches apart. Bake for 11 to 12 minutes, until lightly browned around the edges. Rotate the sheets halfway through the baking time.
Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating.
In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 1.5 to 2 minutes.
Place food coloring in 3 separate small bowls. Spoon 1/4 cup of icing into each bowl. The rest of the icing will remain white. Stir red food coloring into 1 bowl until you reach your desired shade.
Stir black food coloring into another bowl until you reach your desired shade.
Stir orange food coloring into the last bowl until you reach your desired shade. Spoon icings into piping bags.
Using round icing tip #5 or round icing tip #4, outline and flood the snowmen with white. Allow setting. Using this same piping tip, pipe the scarf with red icing on top of the white icing.
Using round icing tip #1, pipe the hat, eyes, and buttons with black icing. Using this same piping tip, pipe the nose with orange icing. Icing will completely set in about 2 hours at room temperature.
Enjoy cookies right away or wait until the icing sets to serve.

Recipe Notes

When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5 to 10 seconds. If it’s too thick, add a little more water.

Nutrition

Calories: 203.20kcal
Fat: 6.07g
Saturated Fat: 3.73g
Trans Fat: 0.23g
Monounsaturated Fat: 1.58g
Polyunsaturated Fat: 0.30g
Carbohydrates: 36.05g
Fiber: 0.32g
Sugar: 26.70g
Protein: 1.56g
Cholesterol: 23.00mg
Sodium: 37.29mg
Calcium: 12.19mg
Potassium: 18.30mg
Iron: 0.61mg
Vitamin A: 51.85µg

Pro Tips for Perfecting Snowman Sugar Cookies

When making your snowman sugar cookies, it's important to chill the dough before cutting out your shapes. This helps the cookies maintain their shape during baking. If the dough becomes too soft while you're working with it, simply return it to the refrigerator for a few minutes to firm up again. This will ensure your snowmen come out looking perfect every time.

Time-Saving Tips for Making Snowman Sugar Cookies

Chill the dough: By chilling the dough for at least 1 to 2 hours, you can save time by preparing the dough in advance and having it ready to roll out when you're ready to bake.

Use pre-made icing: To save time, consider using pre-made royal icing instead of making it from scratch. This can cut down on preparation time and make the decorating process more efficient.

Multi-task: While the cookies are baking, use that time to prepare the icing and get your decorating station set up. This way, you can maximize your time in the kitchen.

Plan ahead: Make a plan before you start baking. Having a clear idea of the steps and the order in which you'll complete them can help streamline the process and save time.

Batch baking: Consider doubling the recipe and baking multiple batches at once to save time and maximize oven efficiency.

Organize your tools: Before you start, gather all the tools and ingredients you'll need for the recipe. This will help you work more efficiently and avoid wasting time searching for items.

Substitute Ingredients For Snowman Sugar Cookies Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, providing a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, imparting a subtle coconut flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar adds a rich, caramel-like flavor and is a suitable replacement for granulated sugar in baking recipes.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): This vegan-friendly alternative provides binding properties similar to eggs in baking.
confectioners’ sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a sugar-free substitute in the royal icing.
meringue powder - Substitute with aquafaba (chickpea brine): Aquafaba can be whipped to create a meringue-like consistency, making it a suitable vegan alternative for royal icing.
food coloring - Substitute with natural food coloring (e.g., beet juice, turmeric, spirulina): Natural food coloring options provide vibrant hues without artificial additives, offering a healthier alternative for decorating the cookies.

Creative Ways to Present Snowman Sugar Cookies

Elevate the plating: When presenting the snowman sugar cookies, arrange them on a pristine white platter or a wooden board to create a visually appealing backdrop for the cookies.
Incorporate seasonal elements: Add a touch of festive charm by garnishing the platter with a sprinkle of edible silver or gold dust to evoke a snowy winter wonderland.
Create a winter scene: Arrange the cookies in a way that resembles a snowman family, with varying sizes and positions to create an endearing and whimsical display.
Utilize thematic props: Enhance the presentation by incorporating miniature snowflake ornaments or faux snow to evoke a cozy and enchanting winter ambiance.
Emphasize precision: Pay attention to the placement of the royal icing details, ensuring that the scarves, hats, and buttons are meticulously piped to showcase the artistry and skill involved in decorating the cookies.
Highlight the cookies' features: Use soft, diffused lighting to accentuate the intricate details of the snowman cookies, allowing the royal icing to shimmer and the colors to pop.

Essential Tools for Making Snowman Sugar Cookies

Hand mixer: A handheld kitchen appliance used for mixing, beating, and whipping ingredients. It is a convenient tool for blending cookie dough and making icing.
Stand mixer: A countertop appliance with a mixing head that holds a bowl and a motorized stand. It is ideal for mixing cookie dough and preparing royal icing.
Parchment paper: A non-stick paper used for lining baking sheets, preventing cookies from sticking and making cleanup easier.
Baking sheets: Flat, rectangular metal sheets used to bake cookies and other baked goods in the oven.
Snowman cookie cutter: A shaped metal tool used to cut cookie dough into snowman shapes.
Rolling pin: A cylindrical tool used to flatten and shape the cookie dough before cutting it with the cookie cutter.
Piping bags: Disposable or reusable bags used to pipe and decorate the cookies with icing.
Round icing tips: Small, round metal tips that attach to piping bags and are used to create detailed designs with icing.
Wire rack: A metal rack used for cooling cookies and other baked goods after they are removed from the oven.

Storing and Freezing Snowman Sugar Cookies

Allow the sugar cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the cookies in an airtight container at room temperature for up to 1 week. Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking.
For longer storage, you can freeze the sugar cookies for up to 2-3 months. Here's how:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking.
- When ready to serve, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 15-20 minutes.
If you want to freeze the cookie dough for later use, follow these steps:
- Roll out the dough between two sheets of parchment paper and place it on a baking sheet.
- Freeze the dough until solid, about 1-2 hours.
- Once frozen, remove the top layer of parchment paper and cut out the cookie shapes using a snowman cookie cutter.
- Place the cut-out cookie shapes back on the baking sheet and freeze until solid.
- Transfer the frozen cookie shapes to a freezer-safe container or resealable plastic bag.
- When ready to bake, place the frozen cookie shapes on a lined baking sheet and bake as directed in the recipe, adding a few extra minutes to the baking time.
If you have already decorated the sugar cookies with royal icing, let the icing set completely before storing or freezing the cookies. This will prevent the icing from smudging or getting damaged.

Interesting Facts About Snowman Sugar Cookies

The snowman sugar cookies recipe is a fun and festive treat to make during the holiday season. It's a great way to get creative with decorating and can be a fun activity for the whole family.

Is Making Snowman Sugar Cookies at Home Cost-Effective?

The cost-effectiveness of this snowman sugar cookies recipe is quite favorable for a household. The ingredients are commonly found in most kitchens, making it a budget-friendly option. The versatility of the recipe allows for creative variations, adding value to the investment. The approximate cost for a household of 4 people is estimated to be around $10-$15, depending on the availability of ingredients. The overall verdict rating for this recipe is 9/10, considering its affordability, ease of preparation, and delightful outcome.

Are Snowman Sugar Cookies Healthy or Unhealthy?

The snowman sugar cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, butter, and sugar - are high in calories, saturated fat, and simple carbohydrates. The recipe also includes a significant amount of confectioners' sugar in the royal icing, further increasing the sugar content.

However, there are a few redeeming factors:

The recipe uses unsalted butter, which helps control sodium intake
The almond extract provides a small amount of healthy fats and flavor
The cookies are portion-controlled, which can help with moderation

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour to increase fiber content
Reduce the amount of sugar in the cookie dough by 1/4 cup and in the royal icing by 1 cup
Use a sugar substitute like erythritol or stevia to further reduce sugar content
Replace half of the butter with Greek yogurt or mashed avocado to reduce saturated fat and add healthy fats
Add a teaspoon of ground flaxseed or chia seeds to the dough for a nutrient boost
Experiment with natural food colorings, such as beet juice for red and turmeric for yellow, to avoid artificial dyes

By making these adjustments, you can create a more balanced treat that still captures the joy and festivity of the original snowman sugar cookies. Remember, moderation is key, and enjoying these cookies as part of a varied, balanced diet is the most important factor in maintaining overall health.

Editor's Opinion on Snowman Sugar Cookies

The snowman sugar cookies recipe is a delightful and festive treat for the holiday season. The combination of almond and vanilla extracts adds a delightful flavor to the cookies, while the royal icing provides a perfect canvas for decorating the snowmen. The instructions are clear and easy to follow, making it an enjoyable baking experience for both novice and experienced bakers. The end result is a charming and delicious cookie that is sure to bring joy to all who indulge in them.

Enhance Your Snowman Sugar Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze

Grilled Chicken: Juicy grilled chicken marinated in a tangy lemon herb sauce

Fruit Salad: Refreshing fruit salad with a zesty honey lime dressing

Delightful Alternatives to Snowman Sugar Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with a burst of flavor, making it a standout dish at any gathering.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for hot summer days. The sweet and tangy flavor of ripe mango combined with creamy coconut milk creates a delightful frozen dessert that everyone will love.

Appetizers and Main Courses to Serve with Snowman Sugar Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. The vibrant colors and bold flavors of this dish make it a refreshing and satisfying choice to kick off any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. The savory flavors and vibrant colors make this dish a feast for the senses.

Why trust this Snowman Sugar Cookies Recipe:

This snowman sugar cookies recipe is a delightful treat for the holiday season. The almond extract adds a unique and aromatic flavor, while the royal icing provides a beautiful and festive decoration. The detailed instructions ensure that even novice bakers can create these adorable cookies. With a perfect balance of vanilla extract and confectioners’ sugar, these cookies are sure to impress both kids and adults alike. Trust in the simplicity and deliciousness of this recipe, and create memorable moments with your loved ones. Enjoy the joy of baking and the warmth of the holiday season with these delightful snowman sugar cookies!

Share your thoughts and experiences making these adorable Snowman Sugar Cookies in the Baking and Desserts forum section. Join the discussion and let us know if you have any creative variations or tips for decorating these festive treats!

FAQ:

Can I make the cookie dough ahead of time?

Yes, you can make the cookie dough ahead of time. After preparing the dough, you can wrap it in plastic wrap and store it in the refrigerator for up to 2 days before using it to make the cookies.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. After preparing the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. When you're ready to bake, simply thaw the dough in the refrigerator overnight before rolling and cutting the cookies.

Can I use store-bought icing instead of making royal icing from scratch?

Of course! If you prefer, you can use store-bought icing to decorate the cookies. Just make sure it's a thick enough consistency for outlining and flooding the cookies. You can also add food coloring to customize the colors as needed.

How long will the decorated cookies last?

The decorated cookies will last for about 3-4 days at room temperature in an airtight container. If you need them to last longer, you can store them in the refrigerator for up to a week.

Can I use different cookie cutters for this recipe?

Absolutely! You can use different cookie cutters to create various shapes and designs. Feel free to get creative and use different holiday-themed or whimsical cookie cutters to make the cookies unique and fun.