How To Make Oatmeal Cookie Dough Dip
Whip up a quick and easy cookie dough dip in just 15 minutes! They’re made with cream cheese, sweet chocolate chips, and oats for a sweeter dip.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- ½cupbutter,softened
- ⅔cuppowdered sugar
- 2tbspbrown sugar
- 2tspvanilla extract
- ¾cupchocolate chips,or raisins
- ¾cuplarge flake oats
Instructions
-
Beat the cream cheese and butter with a mixer until fluffy. Add the powdered sugar, brown sugar, and vanilla then beat until combined.
-
Stir in the chocolate chips and oats.
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Serve along with fruit or cookies, and enjoy!
Nutrition
- Calories: 205.76kcal
- Fat: 13.56g
- Saturated Fat: 7.99g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.87g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 18.78g
- Fiber: 1.06g
- Sugar: 13.08g
- Protein: 2.64g
- Cholesterol: 32.42mg
- Sodium: 60.27mg
- Calcium: 32.77mg
- Potassium: 55.02mg
- Iron: 0.54mg
- Vitamin A: 100.40µg
- Vitamin C: 0.06mg
Want to share your experience making this oatmeal cookie dough dip recipe or discuss variations and serving suggestions? Join the conversation in the Baking and Desserts forum!
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