Mustard Green Soup Recipe

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Edna Bell Modified: April 21, 2022
Mustard Green Soup Recipe

How To Make Mustard Green Soup

Enjoy a filling bowl of mustard green soup to keep warm on cold days! It’s loaded with healthy mustard greens, pork spareribs and more for a heartier meal.

Preparation: 15 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 30 minutes



  • 6cupswater
  • 1lbpork spareribs
  • 1medium onion,halved, thinly sliced, divided
  • 6garlic cloves,sliced, divided
  • 32ozchicken broth,(1 container)
  • 2bunchesmustard greens,stemmed, chopped
  • 1lime,juiced
  • 3jalapeno peppers,sliced
  • tbspfish sauce
  • 1bunchfresh cilantro,chopped
  • salt,to taste


  1. Combine the water, spareribs, ½ of the onion, and 3 cloves of garlic in a pot over high heat.

  2. Bring to a boil, reduce the heat, and simmer for 2 hours until the meat easily falls off the bones.

  3. Remove the bones from the spareribs, then return meat to the broth. Add chicken broth and bring to a boil.

  4. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes.

  5. Stir in the cilantro and season with salt. Serve warm, and enjoy!


  • Calories: 435.33kcal
  • Fat: 29.55g
  • Saturated Fat: 9.30g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 11.07g
  • Polyunsaturated Fat: 5.02g
  • Carbohydrates: 16.59g
  • Fiber: 2.50g
  • Sugar: 6.38g
  • Protein: 25.64g
  • Cholesterol: 97.52mg
  • Sodium: 1870.14mg
  • Calcium: 99.81mg
  • Potassium: 806.01mg
  • Iron: 2.50mg
  • Vitamin A: 84.70µg
  • Vitamin C: 43.58mg
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