How To Make Mustard Green Soup
Enjoy a filling bowl of mustard green soup to keep warm on cold days! It’s loaded with healthy mustard greens, pork spareribs and more for a heartier meal.
Preparation: 15 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 30 minutes
Serves:
Ingredients
- 6cupswater
- 1lbpork spareribs
- 1medium onion,halved, thinly sliced, divided
- 6garlic cloves,sliced, divided
- 32ozchicken broth,(1 container)
- 2bunchesmustard greens,stemmed, chopped
- 1lime,juiced
- 3jalapeno peppers,sliced
- 2½tbspfish sauce
- 1bunchfresh cilantro,chopped
- salt,to taste
Instructions
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Combine the water, spareribs, ½ of the onion, and 3 cloves of garlic in a pot over high heat.
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Bring to a boil, reduce the heat, and simmer for 2 hours until the meat easily falls off the bones.
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Remove the bones from the spareribs, then return meat to the broth. Add chicken broth and bring to a boil.
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Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes.
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Stir in the cilantro and season with salt. Serve warm, and enjoy!
Nutrition
- Calories: 435.33kcal
- Fat: 29.55g
- Saturated Fat: 9.30g
- Trans Fat: 0.25g
- Monounsaturated Fat: 11.07g
- Polyunsaturated Fat: 5.02g
- Carbohydrates: 16.59g
- Fiber: 2.50g
- Sugar: 6.38g
- Protein: 25.64g
- Cholesterol: 97.52mg
- Sodium: 1870.14mg
- Calcium: 99.81mg
- Potassium: 806.01mg
- Iron: 2.50mg
- Vitamin A: 84.70µg
- Vitamin C: 43.58mg
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