Strawberry Sugar Cookies Recipe

Dive into the heavenly taste of strawberry sugar cookies. These delicacies are a treat to your taste buds, blending in the sweetness of strawberries and the crunchiness of cookies. Perfect for any time of the day, these cookies are a great addition to tea time or as a dessert.

Strawberry Sugar Cookies Recipe
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The unique ingredients in this recipe are freeze dried strawberries and cake flour. Freeze dried strawberries are strawberries that have been dehydrated and then frozen, retaining the flavor and nutritional value of fresh strawberries. They can be found in the dried fruit section in supermarkets. Cake flour is a high starch flour that has a lower protein content, it gives the cookies a tender and delicate crumb. You can find it in the baking aisle.

Ingredients for Strawberry Sugar Cookies

Cake flour: This is a finely milled flour with a lower protein content. It gives these cookies a tender, delicate crumb.

Cornstarch: It helps to make the cookies more tender and aids in keeping them beautifully thick.

Baking powder: This is used to help the cookies rise.

Salt: Enhances the flavors of the other ingredients.

Freeze dried strawberries: These give the cookies a concentrated strawberry flavor.

Butter: Adds richness and moisture to the cookies.

Unflavored shortening: Gives the cookies a tender, flaky texture.

Granulated sugar: Sweetens the cookies and aids in giving them a golden brown color.

Egg and Egg white: They give structure to the cookies.

Vanilla extract: Adds a depth of flavor.

Pink gel food coloring: Enhances the color of the cookies.

Fresh strawberry puree: Adds a fresh strawberry flavor to the frosting.

Fresh lime juice: Balances the sweetness of the frosting.

Powdered sugar: Sweetens the frosting and gives it a smooth, creamy texture.

One reader, Gerrard Wenger says:

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These strawberry sugar cookies are a delightful treat! The subtle sweetness of the strawberries and the soft, buttery texture of the cookies make for a perfect combination. The strawberry frosting adds a burst of flavor that's simply irresistible. I highly recommend trying this recipe for a delightful and unique dessert experience.

Gerrard Wenger

Techniques Required for Making Strawberry Sugar Cookies

How to prepare the strawberry sugar cookie dough: This involves mixing the dry ingredients, incorporating ground freeze-dried strawberries, and refrigerating the dough for 2 hours to allow it to firm up.

How to roll and flatten the cookie dough: After chilling, scoop out the dough and roll it into balls. Then, flatten the dough to about ⅓-inch thick using a flat and smooth item on a lightly floured surface.

How to make the strawberry frosting: This involves whipping the butter until pale and fluffy, sifting ground freeze-dried strawberries, and then mixing in the strawberry puree, lime juice, and vanilla extract. Finally, slowly mix in the powdered sugar until well combined.

How To Make Strawberry Sugar Cookies

Make some fun-looking sugar cookies for your next bake sale! These colorfully pink strawberries cookies can be made in less than 3 hours.

Preparation: 25 minutes
Cooking: 16 minutes
Chill Time: 2 hours
Total: 2 hours 41 minutes



  • cupscake flour+ 2 tbsp
  • 2tspcornstarch
  • tspbaking powder
  • ¼tspsalt
  • 1cupfreeze dried strawberries
  • ½cupbutter
  • ¼cupunflavored shortening
  • 1cupgranulated sugar
  • 1large egg
  • 1large egg white
  • 1tspvanilla extract
  • pink gel food coloringoptional

For Strawberry Frosting:

  • cupbuttersoftened
  • cupfreeze dried strawberries
  • 3tbspfresh strawberry pureefrom about ¾ cup fresh
  • 1tspfresh lime juiceor lemon juice
  • ½tspvanilla extract
  • cupspowdered sugar



  1. In a mixing bowl, whisk together the cake flour, cornstarch, baking powder, and salt for 30 seconds.

  2. Add the dried strawberries to a food processor, then pulse until ground into a fine powder.

  3. Sift the ground strawberries through a fine mesh strainer into the flour mixture, then whisk to combine.

  4. In the bowl of an electric stand mixer fitted with the paddle attachment, whip the butter, shortening and sugar on medium speed for 4 minutes until pale and fluffy.

  5. Mix in the egg, egg white, and vanilla.

  6. Blend in the a drop of food coloring, or more as needed.

  7. With the mixer set on low speed, slowly add in the dry ingredients and mix just until combined.

  8. Transfer dough to an airtight container, then refrigerate for 2 hours.

  9. Preheat the oven to 375 degrees F during the last 10 minutes of refrigeration.

  10. Scoop the dough out about 3 tablespoons (50 grams each) at a time, then roll into a ball.

  11. Place the dough ball on a lightly floured surface, then sprinkle the top lightly with flour.

  12. Using a flat and smooth item, press and evenly flatten the dough to about ⅓-inch thick.

  13. Transfer the flattened dough to parchment paper lined baking sheets.

  14. Repeat the process with the remaining dough.

  15. Bake in the preheated oven for 8 to 9 minutes.

  16. Allow to cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.

Strawberry Frosting:

  1. In the bowl of an electric stand mixer, fitted with the paddle attachment, whip the butter until pale and fluffy.

  2. Meanwhile, pulse the freeze dried strawberries in the food processor until finely ground.

  3. Using a fine mesh strainer to remove seeds, sift the freeze dried strawberries over the butter, then mix to combine.

  4. Stir in the strawberry puree, lime juice and vanilla extract.

  5. Slowly mix in the powdered sugar, then whip until well combined.

  6. Frost the cookies, serve, and enjoy!


  • Calories: 362.41kcal
  • Fat: 15.20g
  • Saturated Fat: 8.00g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 4.50g
  • Polyunsaturated Fat: 1.62g
  • Carbohydrates: 54.74g
  • Fiber: 0.72g
  • Sugar: 36.21g
  • Protein: 2.74g
  • Cholesterol: 42.34mg
  • Sodium: 92.31mg
  • Calcium: 48.01mg
  • Potassium: 62.79mg
  • Iron: 1.83mg
  • Vitamin A: 98.31µg
  • Vitamin C: 10.03mg

Helpful Technique for Making Strawberry Sugar Cookies

When making the strawberry frosting, it's important to sift the freeze dried strawberries to remove any seeds. This will ensure a smooth, seed-free frosting that's perfect for spreading on your cookies. Additionally, when adding the powdered sugar, do so gradually to avoid any lumps. If the frosting appears too thick, you can add a little more strawberry puree or even a splash of milk to thin it out. Remember, it's easier to thin a thick frosting than to thicken a thin one.

Time-Saving Tips for Making Strawberry Sugar Cookies

Prep ahead: Make the cookie dough in advance and refrigerate it for up to 2 days before baking. This will save time on the day you want to bake the cookies.

Use a food processor: Grinding the freeze-dried strawberries and sifting them into the flour mixture can be time-consuming. Using a food processor to grind the strawberries will save time and effort.

Chill the frosting: If you're making the frosting ahead of time, store it in the refrigerator. This will save time when you're ready to frost the cookies as the frosting will be ready to use.

Substitute Ingredients For Strawberry Sugar Cookies Recipe

  • cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour. However, for every cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour.

  • freeze dried strawberries - Substitute with fresh strawberries: Fresh strawberries can be used instead of freeze-dried strawberries. Simply chop the fresh strawberries into small pieces and use them in the recipe.

  • unflavored shortening - Substitute with unsalted butter: You can substitute unsalted butter for shortening in a 1:1 ratio. Keep in mind that the texture of the cookies may be slightly different.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar. It will add a slightly different flavor profile to the cookies.

  • fresh strawberry puree - Substitute with strawberry jam: If fresh strawberry puree is not available, you can use strawberry jam as a substitute. Just make sure to adjust the quantity to achieve the desired consistency.

  • powdered sugar - Substitute with granulated sugar: If powdered sugar is not available, you can use granulated sugar as a substitute. However, the texture of the frosting may be slightly different.

Presentation Ideas for Strawberry Sugar Cookies

  1. Elevate the cookie: Place the cookie on a pristine white plate, allowing its vibrant pink hue to stand out against the clean background.

  2. Garnish with fresh strawberries: Add a pop of color and freshness by delicately placing a few fresh strawberries around the cookie, enhancing the overall visual appeal.

  3. Incorporate edible flowers: Introduce a touch of elegance by carefully adorning the plate with delicate, edible flowers, such as pansies or violets, to add a subtle floral note to the presentation.

  4. Utilize negative space: Embrace minimalism by strategically leaving areas of the plate bare, allowing the cookie to take center stage and creating a visually striking presentation.

  5. Dust with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a touch of sophistication and create a visually captivating contrast against the vibrant pink cookie.

  6. Add a drizzle of strawberry coulis: Artfully drizzle a small amount of vibrant strawberry coulis around the cookie, adding a burst of color and a hint of fruity sweetness to the presentation.

  7. Serve on a mirrored platter: Present the cookie on a sleek, reflective platter to create an illusion of depth and elegance, elevating the overall visual impact of the dish.

Essential Tools for Making Strawberry Sugar Cookies

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
  • Food processor: A food processor is used to grind the freeze-dried strawberries into a fine powder for the cookie dough and frosting.
  • Fine mesh strainer: The fine mesh strainer is used to sift the ground strawberries and remove any lumps, ensuring a smooth texture in the cookie dough and frosting.
  • Electric stand mixer: An electric stand mixer is used to whip the butter, shortening, and sugar for the cookie dough, as well as to whip the butter for the strawberry frosting.
  • Parchment paper: Parchment paper is used to line the baking sheets, preventing the cookies from sticking and making cleanup easier.
  • Flat and smooth item: A flat and smooth item, such as a flat-bottomed glass or measuring cup, is used to flatten the cookie dough to the desired thickness before baking.
  • Baking sheets: Baking sheets are used to place the flattened cookie dough for baking in the oven.
  • Wire rack: A wire rack is used to cool the baked cookies evenly and prevent them from becoming soggy on the bottom.

Storing and Freezing Strawberry Sugar Cookies

  • Once the strawberry sugar cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain their freshness, place a slice of bread in the container, which will absorb any excess moisture and keep the cookies soft and chewy.

  • If you want to enjoy these delightful cookies for an extended period, freezing is an excellent option. Arrange the unfrosted cookies in a single layer on a baking sheet and place them in the freezer for about an hour, or until they are firm. This initial freezing step prevents the cookies from sticking together when stored.

  • After the cookies are frozen, transfer them to a freezer-safe container or resealable plastic bag. To prevent freezer burn, wrap the cookies tightly in plastic wrap or aluminum foil before placing them in the container or bag. Label the container with the date and name of the recipe for easy reference.

  • When stored properly in the freezer, these strawberry sugar cookies will maintain their quality for up to 3 months. To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. Once thawed, you can frost the cookies with the delectable strawberry frosting and serve them to your delighted guests.

  • If you have leftover strawberry frosting, it can be stored in an airtight container in the refrigerator for up to 1 week. Before using the refrigerated frosting, allow it to come to room temperature and give it a quick stir to restore its creamy consistency.

How To Reheat Leftover Strawberry Sugar Cookies

  • To reheat leftover strawberry sugar cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.

  • Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soggy or tough.

  • For a quicker and more convenient method, you can reheat the strawberry sugar cookies in a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 2-3 minutes, or until they are warm and slightly crispy. This method is perfect for reheating a small batch of cookies without having to use your full-sized oven.

  • If you want to add a touch of extra flavor and moisture to your leftover cookies, try wrapping them in a damp paper towel before microwaving them for 10-15 seconds. The steam from the damp paper towel will help soften the cookies and infuse them with a subtle hint of moisture, making them taste fresher and more delicious.

  • For a truly indulgent treat, try crumbling your leftover strawberry sugar cookies over a bowl of vanilla ice cream or yogurt. The combination of the sweet, fruity cookies and the creamy, cool ice cream or yogurt is sure to satisfy your sweet tooth and make the most of your leftover treats.

Interesting Fact About Strawberry Sugar Cookies

The strawberry sugar cookies recipe is a delightful treat for any occasion. The addition of freeze dried strawberries gives the cookies a burst of fruity flavor and a lovely pink hue. These cookies are perfect for sharing with friends and family or for enjoying as a sweet snack.

Is Making Strawberry Sugar Cookies at Home Cost-Effective?

This strawberry sugar cookies recipe is moderately cost-effective for a household. The use of freeze-dried strawberries may be slightly more expensive, but the overall cost is reasonable. The delightful flavor and texture of the cookies make them a worthwhile treat. On a scale of 1-10, this recipe rates an 8 for its taste and presentation. The approximate cost for a household of 4 people is around $15, factoring in the use of quality ingredients.

Are Strawberry Sugar Cookies Healthy or Unhealthy?

The strawberry sugar cookies recipe, while delightful and creative, is not particularly healthy. Here's why:

  • The recipe relies heavily on refined ingredients like cake flour, granulated sugar, and powdered sugar, which are high in calories and low in nutrients.
  • Butter and shortening are used in significant quantities, contributing to the cookie's high saturated fat content.
  • The frosting alone contains a considerable amount of sugar and butter, further increasing the calorie and fat content of the cookies.

However, the recipe does incorporate some healthier elements, such as the use of freeze-dried strawberries, which retain more nutrients than fresh strawberries, and the addition of fresh strawberry puree and lime juice in the frosting.

To make this recipe healthier, consider the following suggestions:

  • Swap out a portion of the cake flour for whole wheat pastry flour to increase the fiber content and nutritional value of the cookies.
  • Reduce the amount of sugar in both the cookie dough and the frosting, or experiment with natural sweeteners like honey or maple syrup.
  • Replace some of the butter with healthier alternatives like Greek yogurt or mashed avocado to lower the saturated fat content.
  • Incorporate more fresh strawberries into the recipe, either by adding them to the cookie dough or by using them as a topping instead of the frosting.
  • Serve the cookies in moderation and pair them with healthier snacks like fresh fruit or nuts to balance out the indulgence.

Editor's Opinion on This Strawberry Sugar Cookie Recipe

The recipe for strawberry sugar cookies is a delightful and innovative twist on traditional sugar cookies. The use of freeze-dried strawberries adds a burst of natural flavor and a lovely pink hue to the cookies, making them visually appealing. The addition of a strawberry frosting further enhances the fruity taste and provides a beautiful finishing touch. The detailed instructions ensure that the cookies turn out perfectly soft and flavorful. This recipe is a wonderful choice for anyone looking to impress with a unique and delicious treat.

Enhance Your Strawberry Sugar Cookies Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the cookies with a side of grilled asparagus spears drizzled with balsamic glaze for a savory and slightly tangy contrast.
Honey Glazed Carrots: For a touch of sweetness, pair the cookies with honey glazed carrots, roasted to perfection and sprinkled with fresh parsley for a pop of color.
Mango Salsa: Add a tropical twist to your dessert by serving the cookies with a side of refreshing mango salsa, featuring diced mango, red onion, cilantro, and a hint of lime juice.
Creamy Mushroom Risotto: Indulge in a creamy mushroom risotto as a decadent side dish to complement the fruity sweetness of the cookies, creating a perfect balance of flavors and textures.
Lemon Garlic Roasted Chicken: For a heartier option, pair the cookies with succulent lemon garlic roasted chicken, seasoned with fragrant herbs and served with a side of roasted vegetables for a satisfying meal.

Similar Recipes to Try If You Love Strawberry Sugar Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.
Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that is perfect for any meal. The combination of roasted vegetables with garlic and parmesan creates a flavorful and savory dish that will have everyone coming back for seconds.
Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple yet elegant dish that is perfect for a special dinner. The combination of sweet honey and tangy mustard creates a delicious glaze that pairs perfectly with the tender and flaky salmon.

Appetizers and Entrees to Serve with Strawberry Sugar Cookies

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. They are the perfect combination of earthy mushrooms, creamy cheese, and flavorful herbs.
Bruschetta: Elevate your appetizer game with these fresh and vibrant bruschetta. The combination of ripe tomatoes, fragrant basil, and tangy balsamic glaze will leave your guests craving for more.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an array of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and wholesome dinner option.

Why trust this Strawberry Sugar Cookies Recipe:

This recipe offers a delightful combination of strawberries and butter, creating a perfect balance of sweetness and richness. The use of freeze dried strawberries ensures a concentrated burst of flavor, while the addition of fresh strawberry puree in the frosting enhances the natural taste. The incorporation of cake flour and cornstarch results in a tender and delicate texture, making these cookies irresistible. With meticulous attention to detail and quality ingredients such as vanilla extract and lime juice, this recipe guarantees a delightful and trustworthy outcome.

Share your thoughts on this Strawberry Sugar Cookies Recipe in the Baking and Desserts forum section and let us know how your batch turned out!
What can I use if I don't have cake flour?
You can make a substitute for cake flour by measuring out 1 cup of all-purpose flour, removing 2 tablespoons, and adding 2 tablespoons of cornstarch. Sift the mixture together to ensure it's well combined before using it in the recipe.
Can I use fresh strawberries instead of freeze-dried strawberries?
Using fresh strawberries will change the texture and moisture content of the cookies. It's best to stick with freeze-dried strawberries for this recipe to achieve the desired results.
Can I make the dough in advance and bake it later?
Yes, you can make the cookie dough in advance and store it in the refrigerator for up to 2 days. Just make sure it's well-wrapped to prevent it from drying out. When you're ready to bake, let the dough sit at room temperature for a bit to soften before shaping and baking.
Can I omit the food coloring?
Yes, you can omit the food coloring if you prefer not to use it. The cookies will still have a delicious strawberry flavor and a natural pale color from the ground strawberries.
How should I store the cookies with the strawberry frosting?
Store the cookies in an airtight container at room temperature for up to 3 days. If it's warm or humid, you can store them in the refrigerator. Just be sure to let them come to room temperature before serving for the best taste and texture.

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