
How To Make Sticky Thai Chicken Wings
Try some new flavors on your usual chicken wings with our recipe! You’ll get sticky and flavorful Thai seasonings in each bite.
Serves:
Ingredients
- 3lbschicken wingsor nibbles, tip removed, drumettes and flats separated
- 1tbspsea salt flakesadjust to taste
For Glaze:
- ¾cupThai Sweet Chili Sauce
- 4tbspcoconut sugaror brown sugar
- ¼cupsoy sauce
- 4tbsprice wine vinegaror white vinegar
- 3tbspfish sauce
- 2tbsplime juice
- 1tbsplemongrassminced
- 1tbspgarlicminced
- 2tspsesame oilor peanut oil
To Serve:
- ¼cupfresh cilantrochopped
- 2green onionsthinly sliced to serve
- red chili flakes
- saltgenerous pinch
Instructions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Lightly spray a large baking tray with cooking oil spray, then set aside.
Glaze:
-
Combine the chili sauce, coconut sugar, brown sugar, rice wine vinegar, fish sauce, lime juice, lemongrass, garlic, and sesame oil in a small bowl, then whisk until combined.
-
Pour half of the sauce into a small saucepan, then reserve the other half for later.
Chicken:
-
Trim any excess skin off of the wing edges, then season the chicken with salt to taste.
-
Place the wings on the prepared baking tray, then pour the sauce over the wings and toss to coat evenly.
-
Arrange the wings in a single layer.
-
Bake for 10 to 15 minutes.
-
Bring the remaining glaze to a simmer on low-medium heat for 5 minutes, until the sauce bubbles up and begins to thicken.
-
Once the chicken wings are cooked on one side, rotate each piece, then bake again for an extra 10 minutes.
-
Change the oven setting to grill or broil on a medium-high heat setting.
-
Baste the wings with half of the ready-made glaze, then allow to crisp up for a further 5 minutes.
-
Remove them from the oven, then baste again with the glaze.
Serve:
-
Garnish with the cilantro, onion slices, chili flakes and sprinkle with salt.
-
Serve with any remaining glaze for dipping, and enjoy!
Nutrition
- Calories:Ā 396.33kcal
- Fat:Ā 23.65g
- Saturated Fat:Ā 7.09g
- Trans Fat:Ā 0.12g
- Monounsaturated Fat:Ā 11.06g
- Polyunsaturated Fat:Ā 5.42g
- Carbohydrates:Ā 12.83g
- Fiber:Ā 1.72g
- Sugar:Ā 9.15g
- Protein:Ā 31.61g
- Cholesterol:Ā 188.81mg
- Sodium:Ā 1457.26mg
- Calcium:Ā 35.70mg
- Potassium:Ā 571.09mg
- Iron:Ā 1.29mg
- Vitamin A: 27.92µg
- Vitamin C:Ā 8.27mg
Have your own special recipe to share? Submit Your Recipe Today!