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Sticky Thai Chicken Wings Recipe

Get ready to dive into the world of Thai cuisine with this authentic Sticky Thai Chicken Wings recipe! These wings are packed with flavor from a unique combination of Thai ingredients like lemongrass, fish sauce and coconut sugar, and baked to perfection for a sticky, sweet, and tangy result that's hard to resist. Ideal for a game day, family get-together, or a fun dinner at home - it's a dish that will have everyone reaching for seconds.

Sticky Thai Chicken Wings Recipe
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This recipe calls for a few Thai ingredients like lemongrass, fish sauce, and Thai sweet chili sauce, which may not be in your pantry. Lemongrass is a fragrant herb that gives a lemony flavor, and fish sauce provides a salty, umami hit. Coconut sugar, a healthier alternative to regular sugar, has a slightly caramel note. These are commonly available at Asian supermarkets and online. If not, you can substitute with ginger, soy sauce, and brown sugar respectively.

Ingredients for Sticky Thai Chicken Wings

Chicken wings: The star of the dish, which will be marinated and baked until they're sticky and golden.

Thai sweet chili sauce: Gives the wings a sweet and spicy flavor.

Coconut sugar: Adds a subtle sweetness with a slight hint of caramel.

Soy sauce: Infuses the wings with salty and umami flavors.

Rice wine vinegar: Adds a tangy taste and tenderizes the chicken.

Fish sauce: Brings a deep, savory flavor to balance out the sweetness.

Lime juice: Adds a tangy zest, enhancing the overall taste.

Lemongrass: Adds a citrusy and slightly minty flavor, enhancing the Thai flavor profile.

Garlic: Gives a pungent and spicy kick, a classic flavor booster.

Sesame oil: Gives a toasty and nutty flavor to the wings.

Cilantro: Used for garnishing and adds a fresh and slightly citrusy flavor.

Green onions: Adds a mild, sweet onion flavor and a pop of color when used as a garnish.

Red chili flakes: Adds an extra spicy kick for those who like their wings hot.

Salt: A basic seasoning to enhance the flavors of all other ingredients.

One reader, Junette Urena says:

star icon star icon star icon star icon star icon

These sticky Thai chicken wings are a game-changer! The perfect balance of sweet and savory flavors, and the glaze is simply divine. The recipe is easy to follow, and the end result is finger-licking good. A definite crowd-pleaser!

Junette Urena

Techniques Required for Making Sticky Thai Chicken Wings

How to prepare the glaze: Combine the chili sauce, coconut sugar, brown sugar, rice wine vinegar, fish sauce, lime juice, lemongrass, garlic, and sesame oil in a small bowl, then whisk until combined.

How to bake the chicken wings: Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a large baking tray with cooking oil spray. Place the seasoned wings on the prepared baking tray, pour the sauce over the wings, and toss to coat evenly. Bake for 10 to 15 minutes, then rotate each piece and bake for an additional 10 minutes.

How to thicken the glaze: Bring the remaining glaze to a simmer on low-medium heat for 5 minutes until the sauce bubbles up and begins to thicken.

How to broil the wings: Change the oven setting to grill or broil on a medium-high heat setting. Baste the wings with half of the ready-made glaze, then allow them to crisp up for a further 5 minutes.

How to serve: Garnish with cilantro, onion slices, chili flakes, and sprinkle with salt. Serve with any remaining glaze for dipping.

How To Make Sticky Thai Chicken Wings

Try some new flavors on your usual chicken wings with our recipe! You’ll get sticky and flavorful Thai seasonings in each bite.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 3lbschicken wingsor nibbles, tip removed, drumettes and flats separated
  • 1tbspsea salt flakesadjust to taste

For Glaze:

  • ¾cupThai Sweet Chili Sauce
  • 4tbspcoconut sugaror brown sugar
  • ¼cupsoy sauce
  • 4tbsprice wine vinegaror white vinegar
  • 3tbspfish sauce
  • 2tbsplime juice
  • 1tbsplemongrassminced
  • 1tbspgarlicminced
  • 2tspsesame oilor peanut oil

To Serve:

  • ¼cupfresh cilantrochopped
  • 2green onionsthinly sliced to serve
  • red chili flakes
  • saltgenerous pinch

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Lightly spray a large baking tray with cooking oil spray, then set aside.

Glaze:

  1. Combine the chili sauce, coconut sugar, brown sugar, rice wine vinegar, fish sauce, lime juice, lemongrass, garlic, and sesame oil in a small bowl, then whisk until combined.

  2. Pour half of the sauce into a small saucepan, then reserve the other half for later.

Chicken:

  1. Trim any excess skin off of the wing edges, then season the chicken with salt to taste.

  2. Place the wings on the prepared baking tray, then pour the sauce over the wings and toss to coat evenly.

  3. Arrange the wings in a single layer.

  4. Bake for 10 to 15 minutes.

  5. Bring the remaining glaze to a simmer on low-medium heat for 5 minutes, until the sauce bubbles up and begins to thicken.

  6. Once the chicken wings are cooked on one side, rotate each piece, then bake again for an extra 10 minutes.

  7. Change the oven setting to grill or broil on a medium-high heat setting.

  8. Baste the wings with half of the ready-made glaze, then allow to crisp up for a further 5 minutes.

  9. Remove them from the oven, then baste again with the glaze.

Serve:

  1. Garnish with the cilantro, onion slices, chili flakes and sprinkle with salt.

  2. Serve with any remaining glaze for dipping, and enjoy!

Nutrition

  • Calories: 396.33kcal
  • Fat: 23.65g
  • Saturated Fat: 7.09g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 11.06g
  • Polyunsaturated Fat: 5.42g
  • Carbohydrates: 12.83g
  • Fiber: 1.72g
  • Sugar: 9.15g
  • Protein: 31.61g
  • Cholesterol: 188.81mg
  • Sodium: 1457.26mg
  • Calcium: 35.70mg
  • Potassium: 571.09mg
  • Iron: 1.29mg
  • Vitamin A: 27.92µg
  • Vitamin C: 8.27mg

Technique Tip for Making Perfect Sticky Thai Chicken Wings

To ensure your chicken wings are extra crispy, make sure to pat them dry before seasoning. Any excess moisture can prevent the skin from crisping up in the oven. Additionally, using a wire rack on your baking tray can help the heat circulate around the wings, cooking them evenly and helping to achieve that desired crispy texture.

Time-Saving Tips for Making Sticky Thai Chicken Wings Recipe

Prep ahead: Prepare the glaze and marinate the chicken wings the night before. This will allow the flavors to develop and save time on the day of cooking.

Use pre-cut wings: Save time by purchasing pre-cut chicken wings instead of cutting them yourself. This will eliminate the need for additional prep work.

Organize ingredients: Before starting the recipe, organize all the ingredients and utensils to streamline the cooking process and avoid any last-minute searches.

Substitute Ingredients For Sticky Thai Chicken Wings Recipe

  • chicken wings - Substitute with tofu or tempeh: Tofu or tempeh can be used as a vegetarian alternative to chicken wings, providing a similar texture and absorbing the flavors of the glaze.

  • thai sweet chili sauce - Substitute with homemade sweet chili sauce: Making your own sweet chili sauce allows you to adjust the sweetness and spiciness to your preference and ensures a fresher flavor.

  • coconut sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for coconut sugar, providing a similar level of sweetness and caramel notes to the glaze.

  • soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce alternative, can be used for a similar umami flavor in the glaze.

  • rice wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for rice wine vinegar, providing a slightly fruity and tangy flavor to the glaze.

  • fish sauce - Substitute with soy sauce and a splash of Worcestershire sauce: A combination of soy sauce and a small amount of Worcestershire sauce can mimic the savory and umami flavors of fish sauce.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, providing a similar level of acidity and citrus flavor to the glaze.

  • lemongrass - Substitute with lemon zest and a touch of ginger: Lemon zest combined with a small amount of ginger can provide a similar citrusy and aromatic flavor to the glaze.

  • sesame oil - Substitute with peanut oil or sunflower oil: Peanut oil or sunflower oil can be used as a substitute for sesame oil, providing a nutty flavor and high smoke point for cooking.

  • fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro, providing a similar fresh and herbaceous flavor to garnish the dish.

  • green onions - Substitute with chives or shallots: Chives or shallots can be used as a substitute for green onions, providing a mild onion flavor and a similar visual appeal as a garnish.

  • red chili flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red chili flakes, providing a similar level of heat and spice to the dish.

Best Way to Present Thai Chicken Wings

  1. Elevate the plating: Carefully arrange the chicken wings on a sleek, white plate, ensuring they are evenly spaced and presented in an appealing manner.
  2. Garnish with precision: Sprinkle the dish with finely chopped fresh cilantro, thinly sliced green onions, and a pinch of vibrant red chili flakes to add a pop of color and flavor.
  3. Sauce with finesse: Drizzle the remaining glaze over the wings in an artful manner, ensuring each piece is coated evenly and glistens with the delicious Thai sweet chili sauce.
  4. Balance of flavors: Create a harmonious balance of sweet, savory, and tangy flavors by ensuring the lime juice, lemongrass, and fish sauce are well-distributed and enhance the overall taste experience.
  5. Attention to detail: Wipe the edges of the plate to ensure a clean presentation, paying attention to every detail to showcase the culinary expertise and respect for the dish.

Essential Tools for Making Sticky Thai Chicken Wings

  • Oven: An essential appliance for baking and roasting the chicken wings to perfection.
  • Baking tray: Used to hold and cook the chicken wings in the oven.
  • Small saucepan: Ideal for simmering and thickening the glaze for the chicken wings.
  • Whisk: Used to mix and combine the ingredients for the glaze.
  • Cooking oil spray: Used to lightly coat the baking tray to prevent the chicken wings from sticking.
  • Tongs: Helpful for flipping and rotating the chicken wings while baking.
  • Brush: Used for basting the chicken wings with the glaze during the cooking process.

How To Store and Freeze Sticky Thai Chicken Wings

  • Allow the chicken wings to cool completely before storing them in an airtight container or resealable plastic bag. This will prevent condensation from forming and making the wings soggy.

  • Store the cooled chicken wings in the refrigerator for up to 4 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

  • If you want to freeze the chicken wings, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and contents.

  • Frozen chicken wings can be stored in the freezer for up to 3 months. To reheat, place the frozen wings on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until heated through and crispy. There's no need to thaw the wings before reheating.

  • If you have leftover glaze, store it in a separate airtight container in the refrigerator for up to 1 week. You can reheat the glaze in a small saucepan over low heat, stirring occasionally, until warmed through. The glaze can also be frozen for up to 3 months; thaw it in the refrigerator before reheating.

How To Reheat Leftover Sticky Thai Chicken Wings

  • Preheat your oven to 350°F (175°C). Place the leftover chicken wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the wings are heated through and the skin is crispy.

  • For a quicker option, use the microwave. Place the wings on a microwave-safe plate and heat them on high for 1-2 minutes, or until they're heated through. To prevent the wings from becoming soggy, place a damp paper towel over the plate before microwaving.

  • If you have an air fryer, you can reheat the wings in just a few minutes. Preheat the air fryer to 375°F (190°C) and place the wings in the basket. Cook for 3-5 minutes, or until the wings are heated through and the skin is crispy.

  • For a stovetop method, place the wings in a skillet over medium heat. Add a splash of water or chicken broth to the pan to prevent the wings from drying out. Cover the skillet and heat the wings for 5-7 minutes, or until they're heated through.

  • If you want to add some extra flavor to your leftover wings, try tossing them in a fresh batch of the sticky Thai glaze before reheating. This will give them a burst of flavor and make them taste like they're freshly made.

Random Fact About Sticky Thai Chicken Wings

The Thai sweet chili sauce used in this recipe is a versatile condiment that can be used in various dishes, such as stir-fries, marinades, and dipping sauces. It adds a perfect balance of sweet, tangy, and spicy flavors to the dish.

Is This Thai Chicken Wings Recipe Economical for Home Cooking?

This sticky Thai chicken wings recipe is quite cost-effective for a household. The ingredients, such as chicken wings, Thai sweet chili sauce, and coconut sugar, are reasonably priced and can be used for multiple meals. The overall verdict for this recipe is a solid 9, as it offers a delightful combination of sweet, savory, and spicy flavors. The approximate cost for a household of 4 people is around $20, making it an affordable and satisfying meal option.

Are Sticky Thai Chicken Wings Healthy or Unhealthy?

This recipe for sticky Thai chicken wings is a delicious treat, but it's not the healthiest option. Here's why:

  • The recipe calls for a significant amount of sugar, including coconut sugar and sweet chili sauce, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes.
  • The use of soy sauce and fish sauce adds a considerable amount of sodium to the dish, which can lead to high blood pressure and other cardiovascular problems when consumed in excess.
  • Chicken wings are generally high in fat, particularly saturated fat, which can raise cholesterol levels and increase the risk of heart disease.

However, there are some positive aspects to the recipe:

  • The inclusion of fresh ingredients like cilantro, green onions, and lime juice adds a burst of flavor and some essential vitamins and minerals.
  • The use of sesame oil provides healthy fats that can help improve cholesterol levels and reduce inflammation.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar in the glaze by using less sweet chili sauce and coconut sugar, or opt for natural sweeteners like honey or maple syrup.
  • Replace some of the soy sauce with low-sodium alternatives or use coconut aminos for a healthier option.
  • Trim excess fat from the chicken wings to reduce the overall fat content of the dish.
  • Incorporate more fresh vegetables into the recipe, such as sliced bell peppers or carrots, to increase the fiber and nutrient content.
  • Serve the wings with a side of steamed rice or quinoa and a fresh salad to create a more balanced meal.

By making these adjustments, you can enjoy the delicious flavors of sticky Thai chicken wings while maintaining a healthier lifestyle.

Editor's Thoughts on This Thai Chicken Wings Recipe

The sticky Thai chicken wings recipe is a delightful combination of sweet, tangy, and savory flavors that will tantalize your taste buds. The glaze, with its perfect balance of Thai sweet chili sauce, coconut sugar, and aromatic spices, elevates the wings to a new level. The cooking method ensures a crispy exterior and juicy interior, while the garnishes of fresh cilantro, green onions, and chili flakes add a pop of color and freshness. This recipe is a surefire crowd-pleaser and a must-try for any chicken wing enthusiast.

Enhance Your Sticky Thai Chicken Wings Recipe with These Unique Side Dishes:

Mango Salsa: A refreshing and tangy mango salsa with a hint of spice is the perfect accompaniment to these sticky Thai chicken wings. The sweetness of the mango pairs beautifully with the savory and sticky glaze of the wings.
Grilled Pineapple: Grilled pineapple slices add a smoky sweetness to your meal, complementing the sticky Thai chicken wings with a burst of tropical flavor. The caramelized edges of the pineapple bring out the savory notes of the wings.
Coconut Rice: Fluffy coconut rice is a creamy and aromatic side dish that balances out the heat of the sticky Thai chicken wings. The subtle coconut flavor adds a touch of richness to the meal, creating a harmonious combination of flavors.

Alternative Recipes Similar to Sticky Thai Chicken Wings

Spicy Korean BBQ Beef Tacos: Marinate the beef in a spicy Korean BBQ sauce, then grill to perfection. Serve in warm tortillas with kimchi slaw and a drizzle of sriracha mayo.
Mango Coconut Shrimp Curry: Simmer shrimp in a rich and creamy coconut curry sauce with chunks of sweet mango. Serve over steamed jasmine rice for a tropical twist.
Crispy Parmesan Zucchini Fries: Coat zucchini sticks in a parmesan and herb breadcrumb mixture, then bake until golden and crispy. Serve with a side of marinara dipping sauce for a delicious appetizer or snack.
Honey Sriracha Glazed Salmon: Brush salmon fillets with a sweet and spicy honey sriracha glaze, then bake until flaky and tender. Serve with a side of roasted vegetables for a healthy and flavorful meal.
Pineapple Upside-Down Cake: Layer slices of juicy pineapple and maraschino cherries in a caramelized brown sugar and butter mixture, then pour a moist vanilla cake batter on top. Bake until golden and serve with a dollop of whipped cream for a classic dessert.

Suggested Main Courses and Desserts to Pair With Sticky Thai Chicken Wings

Main Courses:
Grilled Salmon: Marinate the salmon in a mixture of lemon juice, olive oil, and herbs for at least 30 minutes before grilling to infuse it with flavor. Serve with a side of roasted vegetables and a drizzle of balsamic glaze for a well-balanced and satisfying meal.
Beef Stir Fry: Slice the beef thinly and marinate it in a mixture of soy sauce, garlic, and ginger for at least 1 hour to tenderize and flavor the meat. Stir-fry with colorful bell peppers, onions, and broccoli for a quick and nutritious meal. Serve over a bed of steamed jasmine rice for a complete and filling dish.
Desserts:
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with a molten center. The contrast between the warm, gooey interior and the slightly crisp exterior creates a delightful sensory experience.
Tiramisu: Savor the layers of creamy mascarpone cheese, delicate ladyfinger cookies soaked in coffee, and a dusting of cocoa powder in this classic Italian dessert. The combination of flavors and textures will leave your taste buds wanting more.

Why trust this Sticky Thai Chicken Wings Recipe:

This recipe guarantees succulent chicken wings with a tantalizing Thai sweet chili glaze. The combination of coconut sugar, soy sauce, and lemongrass creates an explosion of flavors that will transport your taste buds to Thailand. The meticulous instructions ensure perfectly crispy wings, while the aromatic cilantro and green onions add a burst of freshness. Trust in the harmonious blend of ingredients and the expertise behind this recipe to elevate your culinary experience.

Share your thoughts on this Sticky Thai Chicken Wings Recipe in the Recipe Sharing forum and let us know how it turned out for you!
FAQ:
Can I use chicken drumsticks instead of chicken wings?
Yes, you can definitely use chicken drumsticks instead of chicken wings for this recipe. Just adjust the cooking time accordingly, as drumsticks may take a bit longer to cook through.
Can I make this recipe ahead of time?
Absolutely! You can prepare the glaze and marinate the chicken wings ahead of time. When you're ready to cook, simply follow the baking and glazing instructions. It's a great option for party prep or meal planning.
Can I substitute the coconut sugar with another sweetener?
Yes, you can substitute the coconut sugar with brown sugar or honey if you don't have coconut sugar on hand. The flavor profile may vary slightly, but it will still be delicious.
How spicy are these sticky Thai chicken wings?
The level of spiciness can be adjusted based on the amount of chili sauce and red chili flakes you use. The sweet chili sauce provides a balance of sweetness and heat, but you can customize it to your preference.
Can I grill the chicken wings instead of baking them?
Absolutely! Grilling the chicken wings will add a delicious smoky flavor. Simply grill over medium heat, basting with the glaze as they cook until they are cooked through and caramelized.

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