How To Make Churro Nutella Christmas Tree
Make your Christmas party more festive with this Nutella Christmas tree! It’s made with churro pastry and loaded with tasty Nutella for a decadent treat.
Serves:
Ingredients
- 2puff pastry sheets,semi-frozen
- 2tbspnutella
- 1egg yolk
- 1tbspunsalted butter,melted
- 1tbspcinnamon sugar,or 1 tbsp sugar mixed with ¼tsp ground cinnamon
Instructions
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Line a baking sheet with parchment paper or a Silpat mat.
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Cut out both puff pastry sheets in the shape of a Christmas tree.
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Evenly spread the Nutella on one sheet of pastry, then place the other cut out sheet of puff pastry on top.
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Transfer the pastry to the baking sheet. Cut slits on both sides, spacing them about 1-inch apart, leaving the center intact.
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Twist each strip of pastry twice, pressing the ends into the baking sheet.
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Cut out two star shapes with the leftover pastry, spread one with Nutella, then place the other on top like a sandwich. Place the star on the top of the tree.
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Brush the pastry with egg yolk mixed with a little water.
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Bake for 25 to 30 minutes at 400 degrees F until golden.
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Allow to cool for 5 minutes. Then, lightly brush the pastry with the melted butter and sprinkle with cinnamon sugar on top.
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Serve, and enjoy!
Nutrition
- Calories: 66.92kcal
- Fat: 4.51g
- Saturated Fat: 2.39g
- Trans Fat: 0.05g
- Monounsaturated Fat: 1.54g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 5.85g
- Fiber: 0.27g
- Sugar: 3.29g
- Protein: 0.79g
- Cholesterol: 17.66mg
- Sodium: 14.78mg
- Calcium: 6.59mg
- Potassium: 19.94mg
- Iron: 0.33mg
- Vitamin A: 14.88µg
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