How To Make Oreo Chunk Cookie Pie Recipe
Oreo chunks abound in this tasty Oreo cookie pie recipe. You get to make a treat that’s soft and chewy like a cookie and encased in a crisp, buttery crust.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 9inchpie shell,unbaked deep-dish
- 2largeeggs
- ½cupall-purpose flour
- ½cupgranulated sugar
- ½cuppacked brown sugar
- 1tspvanilla extract
- ¾cupbutter,softened
- 1cupwhite chocolate chips
- 1cupOreo crumbs
- 12oreos,quartered
Instructions
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Preheat oven to 325 degrees F.
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Beat the eggs in large mixer bowl on high speed until foamy.
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Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
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Beat in butter until combined.
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Stir in the white chocolate chips.
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Put mixture into pie shell and even the mixture out in the shell.
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Put the quartered Oreos on top of the pie and push them in about halfway.
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Bake for 60 minutes.
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The pie is done if the top looks browned and crisp after the timer goes off.
Nutrition
- Calories: 1652.48kcal
- Fat: 94.67g
- Saturated Fat: 41.28g
- Trans Fat: 0.72g
- Monounsaturated Fat: 34.97g
- Polyunsaturated Fat: 10.31g
- Carbohydrates: 190.22g
- Fiber: 5.46g
- Sugar: 46.43g
- Protein: 12.49g
- Cholesterol: 96.72mg
- Sodium: 1172.74mg
- Calcium: 97.02mg
- Potassium: 344.50mg
- Iron: 5.74mg
- Vitamin A: 167.67µg
- Vitamin C: 0.11mg
Share your thoughts on this delectable Oreo Chunk Cookie Pie recipe in the Baking and Desserts forum and let's discuss how to make this treat even more irresistible!
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