Name: Soft-Baked Monster Cookies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Cuisine: American
Ingredients: ½ cup (1 stick) softened to room temperature salted butter; ½ cup packed light brown sugar; ¼ cup granulated sugar; ¾ cup creamy peanut butter; 1 at room temperature large egg; 1 tsp pure vanilla extract; ½ tsp Baking Soda; 1¼ cups spoon and leveled all purpose flour; ½ cup quick oats; ¾ cup any size or variety M&Ms; ½ cup semisweet chocolate chips

How To Make Soft-Baked Monster Cookies

No one will be able to resist these soft-baked monster cookies. Made with oats, M&Ms, peanut butter, and chocolate chips for chunky and chewy treats.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

½cupsalted butter,(1 stick) softened to room temperature
½cuplight brown sugar,packed
¼cupgranulated sugar
¾cupcreamy peanut butter
1large egg,at room temperature
1tsppure vanilla extract
½tspbaking soda
1¼cupsall purpose flour,spoon and leveled
½cupquick oats
¾cupM&Ms,any size or variety
½cupsemisweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat.
In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed for about 3 minutes.
Mix in the peanut butter, egg, and vanilla (in that order) to butter-sugar mixture. Scrape down the sides of the bowl as needed. Slowly mix in the baking soda and flour. Do not over-mix.
At low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated.
Rolls about 2 tablespoons of dough, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred.
Bake for 11 to 13 minutes– the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon.
Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.
Serve and enjoy.

Recipe Notes

If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.

Nutrition

Calories: 147.45kcal
Fat: 8.65g
Saturated Fat: 3.88g
Trans Fat: 0.14g
Monounsaturated Fat: 3.12g
Polyunsaturated Fat: 1.08g
Carbohydrates: 15.94g
Fiber: 0.90g
Sugar: 9.63g
Protein: 2.74g
Cholesterol: 15.06mg
Sodium: 53.11mg
Calcium: 14.83mg
Potassium: 77.10mg
Iron: 0.61mg
Vitamin A: 31.46µg
Vitamin C: 0.03mg

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