Soft-Baked Monster Cookies Recipe

The soft-baked monster cookies are a delightful treat that will take your taste buds on a sweet journey. These cookies are packed with m&ms and chocolate chips, making them incredibly scrumptious. With a hint of peanut butter and the heartiness of quick oats, these cookies are not just delicious, but also filling. Their soft-baked nature gives them a unique texture that is both pleasing to the palate and satisfying to bite into.

Soft-Baked Monster Cookies Recipe

Photos of Soft-Baked Monster Cookies Recipe

While most ingredients for this recipe are likely to be present in your kitchen, there are a few you may need to pick up from the supermarket. The first is quick oats, which provide the cookies with their heartiness and unique texture. The second is m&ms, these colorful candies add sweetness and a playful pop of color to the cookies. Lastly, keep an eye out for creamy peanut butter, this ingredient lends a rich, nutty flavor to the cookies.

Ingredients for Soft-Baked Monster Cookies

Salted butter: Provides richness and helps in creating a soft and chewy texture.

Light brown sugar: Adds sweetness and moisture to the cookies.

Granulated sugar: Gives the cookies a sweet flavor and aids in the browning process.

Creamy peanut butter: Imparts a nutty flavor to the cookies, adding complexity to the sweetness.

Egg: Acts as a binding agent to hold all the ingredients together.

Pure vanilla extract: Enhances the flavors of the other ingredients.

Baking soda: Helps the cookies rise and become fluffy.

All purpose flour: Provides structure to the cookies.

Quick oats: Adds a chewy texture and makes the cookies more filling.

M&Ms: Provides bursts of chocolatey sweetness.

Semisweet chocolate chips: Adds extra chocolate flavor and a melt-in-your-mouth texture.

One reader, Karim Longoria says:

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These soft-baked monster cookies are a game-changer! The perfect blend of peanut butter, chocolate, and oats creates a heavenly treat. They're soft, chewy, and utterly delicious. My family can't get enough of them. A definite must-try for all cookie lovers!

Karim Longoria

Techniques Required for Soft-Baked Monster Cookies

How to cream the butter and sugars: Creaming the butter and sugars together involves beating them until the mixture becomes light and fluffy. This helps to incorporate air into the mixture, resulting in a softer texture for the cookies.

How to mix in the peanut butter, egg, and vanilla: When adding the peanut butter, egg, and vanilla to the butter-sugar mixture, it's important to do so in the specified order and to scrape down the sides of the bowl as needed. This ensures that the ingredients are evenly combined.

How to slowly mix in the baking soda and flour: When adding the baking soda and flour to the mixture, it's important to do so slowly and not over-mix. This helps to prevent the cookies from becoming tough.

How to beat in the quick oats, M&Ms, and chocolate chips: When incorporating the quick oats, M&Ms, and chocolate chips into the dough, it's important to do so at low speed and just until they are evenly distributed. Over-mixing can result in a tough cookie texture.

How to roll the dough onto the prepared baking sheet: When rolling the dough onto the baking sheet, use about 2 tablespoons of dough for each cookie. Press a few extra M&Ms on top for a visually appealing finish.

How to bake the cookies: Bake the cookies for 11 to 13 minutes at 350 degrees Fahrenheit. The cookies will still look a little soft, which is recommended. After baking, slightly press down the cookies with the back of a spoon.

How to cool the cookies: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. The cookies will firm up as they cool.

How to serve the cookies: Once cooled, the cookies are ready to be served and enjoyed.

How To Make Soft-Baked Monster Cookies

No one will be able to resist these soft-baked monster cookies. Made with oats, M&Ms, peanut butter, and chocolate chips for chunky and chewy treats.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • ½cupsalted butter,(1 stick) softened to room temperature
  • ½cuplight brown sugar,packed
  • ¼cupgranulated sugar
  • ¾cupcreamy peanut butter
  • 1large egg,at room temperature
  • 1tsppure vanilla extract
  • ½tspbaking soda
  • cupsall purpose flour,spoon and leveled
  • ½cupquick oats
  • ¾cupM&Ms,any size or variety
  • ½cupsemisweet chocolate chips


  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat.

  2. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed for about 3 minutes.

  3. Mix in the peanut butter, egg, and vanilla (in that order) to butter-sugar mixture. Scrape down the sides of the bowl as needed. Slowly mix in the baking soda and flour. Do not over-mix.

  4. At low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated.

  5. Rolls about 2 tablespoons of dough, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred.

  6. Bake for 11 to 13 minutes– the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon.

  7. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.

  8. Serve and enjoy.

Recipe Notes

If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.


  • Calories: 147.45kcal
  • Fat: 8.65g
  • Saturated Fat: 3.88g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 3.12g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 15.94g
  • Fiber: 0.90g
  • Sugar: 9.63g
  • Protein: 2.74g
  • Cholesterol: 15.06mg
  • Sodium: 53.11mg
  • Calcium: 14.83mg
  • Potassium: 77.10mg
  • Iron: 0.61mg
  • Vitamin A: 31.46µg
  • Vitamin C: 0.03mg

Crucial Technique Tip for Soft-Baked Monster Cookies

When creaming the butter and sugars together, ensure the butter is at room temperature. This will allow the sugar to incorporate more easily, resulting in a smoother and fluffier mixture. This is crucial for achieving the soft texture of the monster cookies. Additionally, when adding the flour and baking soda, be careful not to over-mix as this can lead to tough cookies. Instead, mix just until the dry ingredients are incorporated. This will help keep your cookies tender and soft.

Time-Saving Tips for Making Monster Cookies

Plan ahead: Pre-measure and prepare all ingredients before starting to save time during the cooking process.

Use kitchen tools: Utilize kitchen gadgets like food processors, blenders, and mixers to speed up the prep work.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Clean as you go: Wash and put away utensils and dishes while cooking to minimize post-cooking cleanup time.

Organize your workspace: Keep your cooking area tidy and organized to easily find ingredients and utensils, saving time and reducing stress.

Multi-task: When possible, work on multiple components of the recipe simultaneously to expedite the cooking process.

Minimize distractions: Focus on the task at hand to work efficiently and avoid mistakes that could cost you time.

Prep in bulk: Prepare large quantities of ingredients and store them for future use, saving time on future meal preparations.

Use pre-cut ingredients: Opt for pre-cut or pre-chopped ingredients to reduce prep time and streamline the cooking process.

Time management: Practice good time management to ensure that each step of the recipe is completed efficiently.

Substitute Ingredients For Soft-Baked Monster Cookies Recipe

  • salted butter - Substitute with unsalted butter: If using unsalted butter, you can control the amount of salt in the recipe more accurately.

  • light brown sugar - Substitute with dark brown sugar: Dark brown sugar has a stronger flavor and more moisture, which can add depth to the cookies.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness level and can add a hint of caramel flavor to the cookies.

  • creamy peanut butter - Substitute with almond butter: Almond butter can provide a similar creamy texture and nutty flavor to the cookies.

  • large egg - Substitute with flax egg (1 tbsp ground flaxseed + 3 tbsp water): Flax egg can act as a binding agent and is suitable for those following a vegan diet.

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra fiber to the cookies.

  • quick oats - Substitute with old-fashioned oats: Old-fashioned oats will provide a heartier texture to the cookies.

  • m&ms - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and a nutty flavor to the cookies.

  • semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and slightly less sweet flavor to the cookies.

Presentation Ideas for Soft-Baked Monster Cookies

  1. Elevate the plating: When presenting the soft-baked monster cookies, consider using a rustic wooden board or a sleek slate platter to add a touch of sophistication to the presentation. The contrast of the cookies against the backdrop will create a visually appealing display.

  2. Incorporate a touch of elegance with garnishes: Sprinkle a light dusting of powdered sugar over the cookies to add a hint of elegance to the presentation. This simple yet refined touch will enhance the visual appeal and create a sense of artistry on the plate.

  3. Create a symmetrical arrangement: Arrange the soft-baked monster cookies in a symmetrical pattern on the plate, ensuring that each cookie is placed with precision and care. This attention to detail will showcase the chef's dedication to presentation and elevate the overall aesthetic.

  4. Utilize complementary colors: Consider incorporating fresh berries, such as raspberries or blueberries, as a vibrant and colorful garnish. The pop of color will not only enhance the visual appeal but also add a refreshing element to the presentation.

  5. Incorporate texture with a drizzle: Drizzle a fine thread of melted chocolate over the cookies, creating an artistic and visually appealing texture. The delicate drizzle will add a touch of sophistication and elevate the overall presentation.

  6. Emphasize the artisanal touch: Place the soft-baked monster cookies on individual handcrafted ceramic plates, highlighting the artisanal aspect of the presentation. The unique and carefully chosen plates will add a personalized and thoughtful touch to the overall display.

  7. Add a touch of whimsy with edible flowers: Garnish the plate with delicate, edible flowers such as pansies or violas to introduce a whimsical and enchanting element to the presentation. The addition of floral accents will elevate the visual appeal and create a captivating display.

  8. Consider the use of negative space: Embrace the concept of negative space by allowing the cookies to stand out against a clean, uncluttered backdrop. This minimalist approach will draw attention to the cookies and create a sense of refinement in the presentation.

Essential Tools for Making Monster Cookies

  • Hand mixer: A hand mixer is a handheld kitchen appliance used to mix ingredients or beat them into a smooth consistency. It is a convenient tool for blending cookie dough, cake batter, and other mixtures.
  • Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients. It is essential for combining the cookie dough ingredients and ensuring they are evenly distributed.
  • Baking sheet: A baking sheet is a flat, metal pan used for baking cookies. It provides a surface for the cookies to bake evenly and prevents sticking.
  • Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets. It prevents the cookies from sticking to the pan and makes for easy cleanup.
  • Silicone baking mat: A silicone baking mat is a reusable non-stick baking surface that provides an alternative to parchment paper. It helps with even baking and prevents sticking.
  • Wire rack: A wire rack is used for cooling baked goods. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.

Storing and Freezing Soft-Baked Monster Cookies

  • Allow the monster cookies to cool completely before storing.
  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • For longer storage, place the cooled cookies in a freezer-safe container or ziplock bag.
  • Separate layers of cookies with parchment paper to prevent sticking.
  • Freeze the cookies for up to 3 months.
  • To thaw, remove the desired number of cookies from the freezer and let them come to room temperature for about 30 minutes before serving.
  • For a quick treat, you can also microwave the frozen cookies for 10-15 seconds to warm them up slightly before enjoying your soft-baked monster cookies.

How To Reheat Leftover Monster Cookies

  • The best way to reheat leftover soft-baked monster cookies is to place them on a baking sheet lined with parchment paper and heat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method helps to restore the cookies' original texture and flavor, making them taste almost as good as when they were freshly baked.

  • Another option is to use a microwave, although this method may result in a softer, chewier texture. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds, depending on the strength of your microwave and the number of cookies you're reheating. Be careful not to overheat them, as this can cause the chocolate chips and m&ms to melt and the cookies to become too soft.

  • For a quicker, more convenient method, you can also reheat the cookies in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat them for 3-5 minutes, or until they are warmed through and slightly crispy. This method is particularly useful if you only need to reheat a small number of cookies.

  • If you prefer a softer, chewier texture, you can try reheating the cookies in a sealed container with a slice of bread. The moisture from the bread will help to soften the cookies as they warm up. Place the cookies and bread in an airtight container and let them sit at room temperature for a few hours, or overnight, before enjoying them.

Interesting Fact About Monster Cookies

The soft-baked monster cookies recipe is a delightful treat that combines the goodness of peanut butter, chocolate chips, and M&Ms. These cookies are a perfect blend of sweet and salty flavors, making them a hit with both kids and adults. They are also a great way to use up any leftover M&Ms or chocolate chips you may have in your pantry. Enjoy these soft-baked monster cookies as a delicious snack or dessert, and share them with friends and family to spread the joy of homemade treats.

Is Making Monster Cookies at Home Cost-Effective?

The cost-effectiveness of this soft-baked monster cookies recipe largely depends on the availability and prices of the ingredients. Peanut butter and chocolate chips can be pricier, impacting the overall cost. However, the recipe yields a substantial amount of cookies, making it suitable for a household. The approximate cost for a household of 4 people is around $15-$20, considering pantry staples and occasional ingredient restocking. The delightful taste and versatility of the cookies make them a hit with both kids and adults, earning a solid 8/10 rating for their cost-effectiveness.

Are Monster Cookies Healthy or Unhealthy?

The soft-baked monster cookies recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and peanut butter, which are all high in calories and fat. Additionally, the use of all-purpose flour and quick oats provides some carbohydrates, but they are not the most nutrient-dense options. The m&ms and chocolate chips add extra sugar and calories to the cookies without providing any substantial nutritional benefits.

To make this recipe healthier, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
  • Reduce the amount of sugar by using a sugar substitute or cutting the quantity by 1/4 to 1/2
  • Use natural peanut butter without added sugars or oils
  • Incorporate more nutrient-dense mix-ins, such as chopped nuts, seeds, or dried fruits, in place of some of the m&ms and chocolate chips
  • Experiment with using mashed bananas or unsweetened applesauce as a partial substitute for the butter to reduce the fat content

By making these adjustments, you can create a more balanced and nutritious version of the soft-baked monster cookies while still enjoying their satisfying taste and texture. Remember, moderation is key, and it's perfectly fine to indulge in a treat like this occasionally as part of a well-rounded diet.

Editor's Opinion on Soft-Baked Monster Cookies

The soft-baked monster cookies recipe is a delightful combination of classic flavors and textures. The creamy peanut butter and sweet M&M's and chocolate chips create a perfect balance of nuttiness and richness, while the addition of oats adds a lovely chewiness. The cookies are soft and slightly gooey, making them a delightful treat for any occasion. The recipe is easy to follow, and the cookies turn out beautifully every time. They are perfect for sharing with friends and family, and are sure to be a hit with both kids and adults.

Enhance Your Soft-Baked Monster Cookies Recipe with These Unique Side Dishes:

Roasted Vegetable Medley: Try serving the soft-baked monster cookies with a colorful and flavorful roasted vegetable medley. The combination of tender-crisp vegetables with a hint of caramelization will perfectly complement the sweetness of the cookies.
Grilled Fruit Skewers: For a refreshing and light accompaniment to the soft-baked monster cookies, consider serving grilled fruit skewers. The natural sweetness of the grilled fruits will provide a delightful contrast to the rich and indulgent cookies.
Creamy Tomato Basil Soup: Pair the soft-baked monster cookies with a comforting and creamy tomato basil soup. The creamy texture and savory flavors of the soup will create a satisfying balance with the sweetness of the cookies.

Similar Recipes to Soft-Baked Monster Cookies

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Grilled Pineapple Teriyaki Chicken: The sweet and tangy flavors of grilled pineapple and teriyaki chicken come together in this delicious and easy recipe. It's a perfect dish for a summer barbecue or weeknight dinner.
Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables, protein-rich quinoa, and a zesty vinaigrette. It's a great option for a light lunch or a side dish for dinner.
Spicy Mango Salsa: Add a kick to your next gathering with this spicy mango salsa. The combination of sweet mango, spicy jalapeno, and tangy lime juice makes for a refreshing and addictive appetizer.

Appetizers and Main Dishes to Serve with Soft-Baked Monster Cookies

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are perfect for any gathering and are sure to impress even the pickiest eaters.
Caprese Skewers: Elevate your appetizer game with these colorful and refreshing Caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil are threaded onto skewers and drizzled with a balsamic glaze for a simple yet elegant starter.
Main Courses:
Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The perfect comfort food for a cozy night in.
Beef Stir Fry: A quick and flavorful stir fry packed with tender strips of beef, crisp vegetables, and a savory sauce. Serve over a bed of fluffy rice for a satisfying and delicious meal.

Why trust this Soft-Baked Monster Cookies Recipe:

This recipe uses peanut butter, chocolate chips, and M&Ms to create a delicious and indulgent treat. The combination of butter and sugar creates a rich and flavorful base, while the addition of oats adds a delightful texture. The use of vanilla extract enhances the overall flavor profile, and the careful mixing process ensures a perfect balance of ingredients. Trust in the quality of the ingredients and the detailed instructions to create a batch of irresistible monster cookies that will surely impress.

Share your experience baking these delightful Soft-Baked Monster Cookies and discuss your favorite mix-ins in the Baking and Desserts forum.
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter in this recipe. However, keep in mind that natural peanut butter may alter the texture and flavor of the cookies slightly.
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats instead of quick oats. The texture of the cookies may be slightly different, but it will still work well.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Simply roll the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Can I substitute the M&Ms and chocolate chips with other mix-ins?
Of course! Feel free to get creative with your mix-ins. You can use raisins, chopped nuts, white chocolate chips, or any other mix-ins you prefer.
How should I store the baked cookies?
Store the baked cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can store them in the freezer for up to 3 months. Just make sure to thaw them at room temperature before serving.

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