How To Make Fruit Mille Crepe
This Fruit Mille Crepe is a delightful no-bake cake that has crepes layered with a sweet cream made of cream cheese, and fruit slices in between!
Serves:
Ingredients
For Crepe:
- 1cupflour
- 1½cupsmilk
- 2eggs
- 1tbspbutter,melted
- 2tbspsugar
- 1pinchsalt
For Cream:
- 6ozcream cheese,at room temperature
- 2tbspsugar
- 1tspgelatin
- 1½cupsheavy cream
For Topping:
- 15strawberries,sliced
- 2kiwis,sliced
- 2bananas,sliced
- powdered sugar,for serving
Instructions
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Whisk together the eggs, sugar, and salt.
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Sift in flour and mix. Add the melted butter and mix.
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Then gradually add the milk until no clumps remain.
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In a nonstick skillet over medium heat, pour ¼ cup of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface.
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Cook until the bottom surface of the crepe begins to brown, then flip.
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Repeat until all of the crepe batter is used. Cool the crepes.
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Combine the cream cheese and sugar, and whisk. Add the gelatin and whisk until smooth.
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Add the whipped cream and mix well.
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Stack the crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
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Wrap cake in plastic.
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Refrigerate for 4 hours.
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Top with sifted powdered sugar, if desired.
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Enjoy!
Nutrition
- Calories: 419.19kcal
- Fat: 28.15g
- Saturated Fat: 16.55g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.78g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 36.23g
- Fiber: 2.20g
- Sugar: 19.43g
- Protein: 7.52g
- Cholesterol: 132.91mg
- Sodium: 150.17mg
- Calcium: 121.93mg
- Potassium: 351.32mg
- Iron: 0.72mg
- Vitamin A: 313.42µg
- Vitamin C: 33.59mg
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