Sausage Shepherds Pie Recipe

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Andrea
Andrea February 16, 2021
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How To Make Sausage Shepherd’s Pie

This delicious and cheesy shepherd’s pie is filled with sauteed and seasoned sausages and creamy mashed potatoes, then layered together with lots of cheese!

Preparation: 12 minutes
Cooking: 45 minutes
Total: 57 minutes
Serves:

Ingredients

  • 6potatoes
  • 5toscana sausages
  • 4Italian tomatoes
  • 1onion,half chopped, half grated
  • 1green chili,chopped
  • 1tbspbutter
  • 2tbspoil
  • 7ozmozzarella cheese
  • parmesan cheese
  • 1cupmilk
  • ¼cupfresh parsley,chopped
  • ¼cupgreen onion,chopped
  • 3tspsalt
  • 1tsppepper

Instructions

  1. Peel the potatoes and put in a large pan with water along with the sausages.

  2. Cook until the potatoes are tender enough to be mashed.

  3. Drain and mash the potatoes. Set aside.

  4. Chop the sausages and set aside.

  5. In a large pan, add the butter, ½ grated onion, mashed potatoes, and milk.

  6. Mix until it becomes a puree. Season with salt and pepper.

  7. Set aside.

  8. In a large pan, put the oil, chopped onion, and green chili, and mix until the onion is transparent.

  9. Add the chopped sausage, tomatoes, and salt. Cook until the tomatoes are soft and become a sauce.

  10. Sprinkle in the parsley and green onions. Mix gently.

  11. Set aside.

  12. Preheat the oven to 400 degrees F.

  13. In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.

  14. Sprinkle the top with parmesan cheese and chopped parsley.

  15. Bake for 35 minutes, or until the cheese is melted and the top layer is turning golden.

  16. Enjoy!

Nutrition

  • Calories: 529.86kcal
  • Fat: 25.99g
  • Saturated Fat: 10.98g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 9.85g
  • Polyunsaturated Fat: 3.41g
  • Carbohydrates: 56.15g
  • Fiber: 7.74g
  • Sugar: 9.35g
  • Protein: 20.70g
  • Cholesterol: 63.81mg
  • Sodium: 1205.78mg
  • Calcium: 344.66mg
  • Potassium: 1586.27mg
  • Iron: 3.09mg
  • Vitamin A: 188.74µg
  • Vitamin C: 92.44mg
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