Name: Snickerdoodle Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 cup softened unsalted butter; 1¾ cups divided sugar; 2 large eggs; 2½ cups flour; 2 tsp cream of tartar; 1 tsp Baking Soda; ¾ tsp salt; 1 tbsp ground cinnamon

How To Make Snickerdoodle Cookies

Travel back in time with this recipe for snickerdoodle cookies. Chewy and tasty cookies are coated with a sugar and cinnamon mixture.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1cupunsalted butter,softened
1¾cupssugar,divided
2large eggs
2½cupsflour
2tspcream of tartar
1tspbaking soda
¾tspsalt
1tbspground cinnamon

Instructions

Preheat oven to 400 degrees F.
In a stand mixer whisk the butter and 1½ cups of sugar on high speed for 3 to 5 minutes until light and fluffy.
Add in the eggs and whisk until fully combined.
Add in the flour, cream of tartar, baking soda and salt and turn on low until just combined.
In a small bowl add the last ¼ cup of sugar and cinnamon and stir until combined.
Scoop 1tablespoon of cookie dough into the cinnamon and sugar and roll it around.
Bake 2 inches apart for 6 to 8 minutes, until the edges have just barely started to brown.

Nutrition

Calories: 143.24kcal
Fat: 6.56g
Saturated Fat: 4.01g
Trans Fat: 0.25g
Monounsaturated Fat: 1.72g
Polyunsaturated Fat: 0.34g
Carbohydrates: 19.97g
Fiber: 0.42g
Sugar: 11.69g
Protein: 1.57g
Cholesterol: 28.67mg
Sodium: 78.13mg
Calcium: 8.00mg
Potassium: 51.92mg
Iron: 0.22mg
Vitamin A: 57.13µg
Vitamin C: 0.01mg

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