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Snickerdoodle Cookies Recipe

Embark on a sweet culinary journey with this classic snickerdoodle cookies recipe. These cookies are soft, chewy, and exquisitely dusted with a delightful blend of sugar and cinnamon, offering a heavenly bite every time. This age-old favorite can bring back nostalgia and make any ordinary day feel like a special occasion.

Snickerdoodle Cookies Recipe
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Most of these ingredients are pantry staples, but if you're not a regular baker, you might need to pick up cream of tartar from the supermarket. Cream of tartar is an ingredient that gives the snickerdoodle its signature tangy taste and chewy texture.

Unveiling the Ingredients for Classic Snickerdoodle Cookies

Unsalted butter: The base for any cookie recipe that gives a rich, creamy taste.

Sugar: Sweetens the cookies and creates a beautiful golden color when baked.

Eggs: Gives the cookies structure and helps them rise.

Flour: The key structural component for the cookies.

Cream of tartar: This gives snickerdoodle cookies a distinct tangy flavor and chewy texture.

Baking soda: Works with the cream of tartar to help the cookies rise.

Salt: Enhances the flavors of the other ingredients.

Ground cinnamon: Gives the cookies their signature spiced flavor.

One reader, Genevra Bragg says:

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I recently tried the classic snickerdoodle cookies recipe and it was a hit! The cookies turned out soft, chewy, and perfectly spiced. The aroma filled my kitchen, and the taste was nostalgic. It's a must-try for anyone who loves a classic, comforting treat.

Genevra Bragg

Techniques Required for Making Snickerdoodle Cookies

How to preheat oven to 400 degrees F: Preheat the oven to the specified temperature by adjusting the settings on the oven control panel and allowing it to heat up.

How to whisk butter and sugar: In a stand mixer, whisk the butter and 1½ cups of sugar on high speed for 3 to 5 minutes until the mixture becomes light and fluffy.

How to add eggs and whisk: After the butter and sugar are whisked, add in the eggs and whisk until fully combined with the mixture.

How to add dry ingredients and mix: Add in the flour, cream of tartar, baking soda, and salt to the mixture in the stand mixer, and turn it on low until the ingredients are just combined.

How to make cinnamon sugar mixture: In a small bowl, combine the remaining ¼ cup of sugar and the ground cinnamon, stirring until well combined.

How to scoop and roll cookie dough: Scoop 1 tablespoon of cookie dough into the cinnamon and sugar mixture, then roll it around until the dough is coated.

How to bake the cookies: Place the coated cookie dough balls on a baking sheet, ensuring they are 2 inches apart, and bake for 6 to 8 minutes, or until the edges have just barely started to brown.

How To Make Snickerdoodle Cookies

Travel back in time with this recipe for snickerdoodle cookies. Chewy and tasty cookies are coated with a sugar and cinnamon mixture.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1cupunsalted butter,softened
  • cupssugar,divided
  • 2large eggs
  • cupsflour
  • 2tspcream of tartar
  • 1tspbaking soda
  • ¾tspsalt
  • 1tbspground cinnamon


  1. Preheat oven to 400 degrees F.

  2. In a stand mixer whisk the butter and 1½ cups of sugar on high speed for 3 to 5 minutes until light and fluffy.

  3. Add in the eggs and whisk until fully combined.

  4. Add in the flour, cream of tartar, baking soda and salt and turn on low until just combined.

  5. In a small bowl add the last ¼ cup of sugar and cinnamon and stir until combined.

  6. Scoop 1tablespoon of cookie dough into the cinnamon and sugar and roll it around.

  7. Bake 2 inches apart for 6 to 8 minutes, until the edges have just barely started to brown.


  • Calories: 143.24kcal
  • Fat: 6.56g
  • Saturated Fat: 4.01g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 1.72g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 19.97g
  • Fiber: 0.42g
  • Sugar: 11.69g
  • Protein: 1.57g
  • Cholesterol: 28.67mg
  • Sodium: 78.13mg
  • Calcium: 8.00mg
  • Potassium: 51.92mg
  • Iron: 0.22mg
  • Vitamin A: 57.13µg
  • Vitamin C: 0.01mg

Helpful Technique for Perfect Snickerdoodle Cookies

When rolling your cookie dough in the cinnamon and sugar mixture, make sure to coat it evenly. This will ensure that each bite has a perfect balance of sweetness and spice. Additionally, avoid over-baking the cookies. They should be just barely browned at the edges. This will keep them soft and chewy on the inside, just as a classic snickerdoodle should be.

Time-Saving Tips for Making Classic Snickerdoodle Cookies

Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute rushes.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and uniformly, saving time and ensuring consistent cookie sizes.

Chill the dough: Chilling the dough for at least 30 minutes before baking can help the cookies hold their shape and prevent spreading, saving time on reshaping.

Bake in batches: Instead of trying to fit all the cookies on one baking sheet, bake in batches to ensure even cooking and save time.

Use parchment paper: Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Set a timer: Use a timer to keep track of baking time and avoid overcooking the cookies, allowing you to focus on other tasks.

Substitute Ingredients For Snickerdoodle Cookies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookies.

  • sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to regular sugar, and it adds a hint of caramel flavor to the cookies.

  • eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, and it helps to keep the cookies moist.

  • flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, and it adds a nutty flavor to the cookies.

  • cream of tartar - Substitute with lemon juice: Lemon juice can be used as a substitute for cream of tartar to help activate the baking soda and provide a slight tangy flavor.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but use three times the amount of baking powder as baking soda.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, and it adds a subtle briny flavor to the cookies.

  • ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, and it adds a warm, slightly sweet flavor to the cookies.

Best Way to Present Snickerdoodle Cookies

  1. Elevate the cookie size: Instead of traditional small snickerdoodle cookies, create a larger, more indulgent cookie to make a bold statement on the plate.

  2. Incorporate a decorative element: Add a touch of sophistication by incorporating a delicate cinnamon sugar dusting or a sprinkle of edible gold leaf for a luxurious touch.

  3. Present on a refined platter: Serve the cookies on a sleek, modern platter or a beautiful piece of vintage china to add an element of elegance to the presentation.

  4. Accompany with a complementary beverage: Pair the snickerdoodle cookies with a spiced chai latte or a vanilla bean milkshake for a harmonious and delightful culinary experience.

  5. Garnish with fresh herbs or edible flowers: Add a pop of color and freshness to the plate by garnishing with delicate rose petals or a sprig of fresh mint for a visually stunning presentation.

Essential Tools for Making Classic Snickerdoodle Cookies

  • Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
  • Whisk: A whisk is a kitchen tool used for blending, whipping, and incorporating air into ingredients. It is commonly used for mixing batters, sauces, and dressings.
  • Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven.
  • Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring dry and liquid ingredients in baking and cooking recipes.
  • Cooling rack: A cooling rack is a metal grid used to cool baked goods such as cookies and cakes. It allows air to circulate around the baked items, preventing sogginess.
  • Cookie scoop: A cookie scoop, also known as a dough scoop, is a utensil designed to portion out cookie dough, ensuring uniform-sized cookies for even baking.
  • Oven: An oven is a kitchen appliance used for baking and roasting. It provides the necessary heat for cooking the snickerdoodle cookies to perfection.

Storing and Freezing Homemade Snickerdoodle Cookies

  • Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 1 week.
  • To keep the snickerdoodles soft and chewy, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming hard or stale.
  • For longer storage, you can freeze the snickerdoodle cookies:
    • Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
    • Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
    • Label the container or bag with the date and contents.
    • Freeze for up to 3 months.
  • To thaw frozen snickerdoodles, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
  • Alternatively, you can freeze the unbaked cookie dough:
    • Roll the dough into balls and coat them in the cinnamon-sugar mixture.
    • Place the coated dough balls on a baking sheet and freeze until solid, about 1-2 hours.
    • Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag.
    • Label the container or bag with the date, contents, and baking instructions.
    • Freeze for up to 3 months.
  • To bake frozen snickerdoodle cookie dough, remove the desired number of dough balls from the freezer and place them on a lined baking sheet. Bake at 400°F (200°C) for 8-10 minutes, or until the edges are lightly golden and the centers are set.

How To Reheat Leftover Snickerdoodle Cookies

  • Preheat your oven to 350°F (175°C). Place the leftover snickerdoodle cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the edges. This method will restore the cookies' original texture and flavor, making them taste freshly baked.

  • For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or rubbery. Microwaving is best for those who prefer a softer texture.

  • If you have an air fryer, you can reheat the snickerdoodles in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until warmed through and slightly crispy.

  • For a unique twist, try reheating the snickerdoodle cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and slightly crispy. This method will add a rich, buttery flavor to the cookies.

  • If you prefer a softer, chewier texture, wrap the cookies in a damp paper towel and microwave them for 10-15 seconds. The moisture from the paper towel will help to soften the cookies without making them too hot or rubbery.

Interesting Fact About Snickerdoodle Cookies

Snickerdoodle cookies are believed to have originated in New England, and their name is thought to be of German origin. The classic combination of cinnamon and sugar gives these cookies their distinctive flavor. They are often enjoyed during the holiday season and are a popular treat for cookie exchanges and gatherings. The cookies are known for their soft and chewy texture, making them a favorite for many. Snickerdoodles are a timeless classic that has been enjoyed for generations.

Is Making Snickerdoodle Cookies at Home Cost-Effective?

This snickerdoodle cookies recipe is quite cost-effective for a household. The ingredients are basic and commonly found in most kitchens, making it budget-friendly. The simple combination of butter, sugar, flour, and cinnamon creates a delightful treat without breaking the bank. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability of ingredients. Overall Verdict: 9/10.

Are Snickerdoodle Cookies Healthy or Unhealthy?

The classic snickerdoodle cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, and flour - are all high in calories and low in nutrients. The recipe calls for a significant amount of sugar (1¾ cups) and butter (1 cup), which can contribute to weight gain and increased risk of heart disease if consumed in excess. Additionally, the recipe uses all-purpose flour, which is refined and stripped of many nutrients found in whole grain flours.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar by 1/4 to 1/2 cup. You can also experiment with natural sweeteners like honey or maple syrup.
  • Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value.
  • Use a mix of butter and a healthier oil, such as coconut oil or olive oil, to reduce the saturated fat content.
  • Add in some oats or chopped nuts to increase the protein and fiber content, which can help keep you feeling full and satisfied.
  • Reduce the portion size by making smaller cookies, as this can help with portion control and calorie intake.

Editor's Opinion on This Snickerdoodle Cookie Recipe

The classic snickerdoodle cookies recipe you provided is a timeless favorite. The combination of cream of tartar and cinnamon creates a unique flavor profile, and the texture is perfectly soft and chewy. However, I would suggest reducing the oven temperature to 375 degrees Fahrenheit to prevent excessive spreading and ensure a slightly thicker cookie. Additionally, chilling the dough for 30 minutes before baking can help achieve a more consistent texture. Overall, this recipe is a delightful choice for anyone craving a comforting, homemade treat.

Enhance Your Snickerdoodle Cookies Recipe with These Unique Side Dishes:

Vegetable side dish: Roasted garlic parmesan asparagus spears
Meat side dish: Bacon-wrapped chicken bites with honey mustard dipping sauce
Soup side dish: Creamy tomato basil soup shooters
Dessert: Decadent chocolate lava cakes with raspberry coulis

Similar Cookie Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's rich, flavorful, and easy to make.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and aromatic herbs add a burst of flavor to the tender chicken.
Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. The tropical flavors of mango and coconut combined with the health benefits of chia seeds make for a delightful treat.

Appetizers and Main Dishes to Complement Snickerdoodle Cookies

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and bubbly.
Caprese Skewers: Assemble skewers of cherry tomatoes, fresh mozzarella, and basil leaves for a refreshing and colorful appetizer. Drizzle with balsamic glaze for a burst of flavor.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and satisfying, this classic Italian dish combines tender chicken and al dente pasta in a rich and velvety Alfredo sauce. The combination of savory chicken, creamy sauce, and perfectly cooked pasta is sure to please any palate.
Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a rich and flavorful sour cream sauce, served over a bed of buttery egg noodles. This comforting and hearty dish is a perfect balance of savory and creamy flavors, making it a timeless favorite.

Why trust this Snickerdoodle Cookies Recipe:

This classic snickerdoodle cookies recipe has been perfected over generations, ensuring a timeless and foolproof result. The use of unsalted butter guarantees a rich and creamy texture, while the addition of cream of tartar and baking soda ensures the perfect rise and chewy texture. The blend of cinnamon and sugar creates a delightful coating that adds a burst of flavor in every bite. With a meticulous review process, this recipe has been vetted for its authenticity and deliciousness, making it a trustworthy choice for anyone craving a timeless cookie experience.

Share your thoughts on the Snickerdoodle Cookies Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make these classic cookies even better!
How can I make the snickerdoodle cookies chewy?
To make the snickerdoodle cookies chewy, you can slightly underbake them. Remove the cookies from the oven when the edges have just barely started to brown, and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter in this recipe. Just be sure to adjust the amount of added salt in the recipe accordingly to avoid over-salting the cookies.
Can I make the cookie dough ahead of time and refrigerate it?
Yes, you can make the cookie dough ahead of time and refrigerate it. Simply wrap the cookie dough tightly in plastic wrap and store it in the refrigerator for up to 24 hours before baking. This can also help enhance the flavor of the cookies.
Can I freeze the snickerdoodle cookie dough?
Absolutely! You can freeze the snickerdoodle cookie dough for up to 3 months. Just shape the dough into balls, roll them in the cinnamon-sugar mixture, and place them on a baking sheet in the freezer. Once frozen, transfer the dough balls to a resealable plastic bag and store them in the freezer until ready to bake.
How do I store the baked snickerdoodle cookies?
Store the baked snickerdoodle cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage. Just be sure to bring them to room temperature before serving for the best texture and flavor.

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