How To Make Rolo Stuffed Cookie Dough Bites
You won’t get enough of these delicious snickerdoodle cookie dough bites with a bit of a surprise brought by a Rolo candy stuffed inside each dough ball!
Serves:
Ingredients
- 1½cupsall-purpose flour,heat treated
- 1tspcinnamon,plus an additional ¾ tsp
- ⅛tspnutmeg
- ¼tspsalt
- ½cupsalted butter,softened
- ⅔cuplight brown sugar,packed
- ¼cupgranulated sugar,plus an additional 3 tbsp
- ¼tspcream of tartar,optional
- 3tbspheavy cream
- 1½tspvanilla extract
- 28Rolo candies
Instructions
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In a mixing bowl, whisk together the flour, 1 teaspoon of cinnamon, nutmeg, and salt, set aside.
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In the bowl of an electric mixer, whip together the butter, brown sugar, ¼ cup of granulated sugar, and cream of tartar for about 4 minutes until pale and fluffy.
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Stir in the heavy cream and vanilla extract. Add the dry ingredients and mix until combined.
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In a separate small mixing bowl, whisk together the 3 tablespoons of granulated sugar and ¾ teaspoon of cinnamon.
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Scoop the dough out evenly 1 tablespoon at a time, then press one Rolo candy into the center of the scooped dough, and roll into a ball.
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Roll each dough ball into the cinnamon-sugar mixture.
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Chill or serve immediately.
Recipe Notes
Store the Cookie Dough Bites in the refrigerator.
Nutrition
- Calories: 128.01kcal
- Fat: 6.95g
- Saturated Fat: 4.24g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.03g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 16.84g
- Fiber: 0.82g
- Sugar: 10.68g
- Protein: 1.19g
- Cholesterol: 10.92mg
- Sodium: 49.70mg
- Calcium: 10.09mg
- Potassium: 55.66mg
- Iron: 0.66mg
- Vitamin A: 34.35µg
- Vitamin C: 0.01mg
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