Sweet and Earthy Tasting Red Gnocchi Recipe

This Sweet and Earthy Red Gnocchi recipe is a beautiful fusion of classic Italian cuisine with a tender touch of earthy flavors. Made with beetroot for its sweet tones and russet potato for its starchy texture, this dish is a treat for your palate, delivering an exquisite dining experience that is both comforting and nourishing.

Photos of Sweet and Earthy Tasting Red Gnocchi Recipe

The key ingredient here is the beetroot, which gives the gnocchi its unique color and subtly sweet flavor. Beets are not always a staple in everyone's kitchen, and you may need to make a trip to the supermarket to secure some. The same goes for sage, which plays a crucial role in infusing the dish with its distinctive, aromatic flavor.

Ingredients for Sweet and Earthy Red Gnocchi

Beetroot: Beetroots are the star of the dish, contributing a sweet, earthy flavor and a vibrant red color.

Russet potato: Russet potatoes are chosen for their starchy texture, which helps give the gnocchi the right consistency.

Egg: The egg acts as a binder, holding all the ingredients together.

Parmesan cheese: Parmesan cheese adds a nice umami flavor to the gnocchi.

Salt: Salt enhances the flavors of the other ingredients.

Whole wheat flour: This type of flour is used to add a little bit of healthy, whole grain goodness to the gnocchi.

Butter: Butter is used to sauté the gnocchi after boiling, giving them a slightly crispy exterior.

Sage: Sage adds a wonderful aroma and flavor that pairs well with the sweetness of the beetroot.

One reader, Kendre Rosen says:

This sweet and earthy red gnocchi recipe is a game-changer! The combination of beet and potato creates a unique, vibrant color and a delicious flavor. The gnocchi turned out light and pillowy, and the sage butter sauce added the perfect finishing touch. It's a must-try for any food enthusiast!

Kendre Rosen

Techniques Required for Making Sweet and Earthy Red Gnocchi

How to roast the beet and potato: Roast the beet and potato in a preheated oven at 425 degrees F until they are fork-tender. Once done, let them cool until safe to handle.

How to make the gnocchi dough: Combine the grated potato and beet mixture with the flour, folding gently until the dough comes together. Knead the dough until it forms a pliable and tender consistency.

How to shape the gnocchi: Roll the gnocchi dough into ropes, then cut them into 1-inch pieces. Optionally, roll each piece over the tines of a fork to create ridges.

How to cook the gnocchi: Boil the gnocchi in well-salted water until they begin to float. Let them cook for an additional 30 seconds, then transfer them from the water with a slotted spoon.

How to sauté the gnocchi: Melt butter in a pan until it begins to bubble, then add sage and the boiled gnocchi. Sauté for about 1 minute per side until the gnocchi are lightly toasted and well coated with butter and sage.

How to serve: Serve the sautéed gnocchi immediately, garnished with Parmesan cheese.

How To Make Sweet and Earthy Tasting Red Gnocchi

The earthy taste and bright red color of beet makes this gnocchi recipe a pillow-y tender yet fun pasta that tastes really great in itself.

Preparation: 30 minutes

Cooking: 1 hour 25 minutes

Total: 1 hour 55 minutes

Serves:

Ingredients

1medium beet,greens trimmed
1large russet potato
1large egg
½cupparmesan cheese,grated, plus more for serving
1tspkosher salt,plus more for boiling
1½cupswhole wheat flour,plus more for dusting
½cupsalted butter,½ stick, divided
2tbspsage,fresh, chopped, divided

Instructions

Preheat the oven to 425 degrees F.
Add the beet to an oven-safe dish and pour in enough water to come 3/4 of the way up the beet.
Cover the dish tightly with foil and set aside.
Poke the potato all over with a fork and place in the center of a parchment paper-lined baking sheet.
Place both the beet and potato in the oven and roast for 45 minutes, until fork tender.
Remove from the oven and let cool until safe to handle.
Gently rub the beet to remove the skin. Trim any remaining stem from the beet after peeling, then roughly chop.
Transfer the beet to a food processor, along with the egg, Parmesan, and salt. Puree until completely smooth. Set aside.
Peel the skin from potato and grate through the small holes of a box grater, or press through a potato ricer, if you have one.
In a large bowl, combine the potato and the beet mixture. Fold gently to combine, being careful not to over mix.
Add the flour, ½ cup (60 grams) at a time, and fold until the dough comes together. You may not need to use the full 2 cups.
Turn the dough out onto a lightly floured surface and knead gently until a pliable dough is formed that is tender but not sticky when handled.
Divide into 8 portions. Roll a dough portion into a 1/2-inch thick rope.
Cut the rope into 1-inch pieces. Repeat with the remaining dough.
If desired, roll each piece of gnocchi over the tines of a fork to create ridges.
Bring a medium pot of well-salted water to a boil over high heat.
Working in batches, drop 8 to 10 gnocchi into the boiling water and cook until they begin to float.
Once they start floating at the surface, let cook for 30 seconds more, then transfer from the water with a slotted spoon to a plate and set aside.
In a medium pan, melt 2 tablespoons of butter until just beginning to bubble.
Add 1 tablespoon of sage and half of the gnocchi, to avoid overcrowding the pan.
Sauté for about 1 minute per side until the gnocchi are lightly toasted and well coated with butter and sage.
Repeat with the remaining butter, sage, and gnocchi.
Serve immediately with Parmesan cheese for garnish.

Nutrition

Calories: 541.48kcal
Fat: 30.75g
Saturated Fat: 18.52g
Trans Fat: 0.93g
Monounsaturated Fat: 8.03g
Polyunsaturated Fat: 1.86g
Carbohydrates: 54.15g
Fiber: 8.20g
Sugar: 2.42g
Protein: 17.13g
Cholesterol: 120.15mg
Sodium: 514.43mg
Calcium: 330.57mg
Potassium: 698.63mg
Iron: 4.08mg
Vitamin A: 264.77µg
Vitamin C: 7.56mg

Crucial Technique Tip for Sweet and Earthy Red Gnocchi

When making gnocchi, it's important to avoid overworking the dough. Overmixing can lead to tough, chewy gnocchi instead of the desired light and fluffy texture. To achieve the perfect consistency, mix just until the ingredients are combined and the dough is smooth. Also, when boiling the gnocchi, remember that they are done cooking when they float to the surface of the water. This is a good indicator that they are perfectly cooked and ready to be sautéed.

Time-Saving Tips for Preparing Gnocchi

Prep ahead: Roast the beet and potato a day in advance and store them in the refrigerator until ready to use.

Use a food processor: Instead of grating the beet and potato by hand, use a food processor to speed up the process.

Freeze extra: If you have leftover gnocchi, freeze them on a baking sheet, then transfer to a freezer bag for future use.

Boil in batches: Boil the gnocchi in batches to ensure they cook evenly and don't stick together.

Multi-task: While the gnocchi are boiling, prepare the sage butter sauce to save time.

Substitute Ingredients For Sweet and Earthy Tasting Red Gnocchi Recipe

beet - Substitute with sweet potato: Sweet potatoes have a similar earthy sweetness and will provide a similar color to the gnocchi.
russet potato - Substitute with yukon gold potato: Yukon gold potatoes have a slightly buttery flavor and creamy texture, which will work well in the gnocchi.
parmesan cheese - Substitute with pecorino romano: Pecorino romano has a similar salty and nutty flavor to parmesan and will work well in the gnocchi recipe.
whole wheat flour - Substitute with all-purpose flour: All-purpose flour will provide a lighter texture to the gnocchi while still maintaining the desired consistency.
salted butter - Substitute with unsalted butter: Using unsalted butter allows for better control of the overall saltiness in the dish.
sage - Substitute with thyme: Thyme has a slightly earthy and sweet flavor that complements the gnocchi well and can be used as an alternative to sage.

Presenting Sweet and Earthy Red Gnocchi

Elevate the gnocchi: Carefully arrange the cooked gnocchi on the plate, ensuring they are evenly spaced and not overcrowded. This will showcase the vibrant color and delicate texture of the dish.
Garnish with fresh herbs: Sprinkle the plated gnocchi with finely chopped fresh parsley or chives to add a pop of color and a hint of freshness to the dish.
Drizzle with sage-infused butter: Create an elegant drizzle of the sage-infused butter over the gnocchi, ensuring each piece is lightly coated with the flavorful butter.
Sprinkle with aged parmesan: Finish the dish by delicately grating aged parmesan over the gnocchi, adding a touch of savory richness to complement the sweet and earthy flavors.
Use a minimalistic plating approach: Embrace simplicity in plating, allowing the vibrant colors of the gnocchi to take center stage, while using minimal garnishes to enhance the visual appeal.

Essential Tools for Making Red Gnocchi

Oven: Used for roasting the beet and potato.
Food processor: Used to puree the roasted beet and other ingredients into a smooth mixture.
Parchment paper: Lined on the baking sheet to prevent sticking.
Box grater: Used to grate the roasted potato.
Potato ricer: Optional tool for pressing the roasted potato into a fine texture.
Slotted spoon: Used for transferring the cooked gnocchi from the boiling water.
Medium pot: Used for boiling the gnocchi.
Medium pan: Used for sautéing the gnocchi with butter and sage.

Storing and Freezing Homemade Gnocchi

Once the gnocchi has cooled completely, place them in a single layer on a baking sheet lined with parchment paper. Transfer the baking sheet to the freezer and freeze the gnocchi for about 2 hours, or until they are firm and no longer stick together.
After the initial freeze, transfer the frozen gnocchi to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents, then store in the freezer for up to 2 months.
To cook the frozen gnocchi, do not thaw them first. Instead, drop the frozen gnocchi directly into a pot of boiling, salted water. Cook until they float to the surface, then continue cooking for an additional 30 seconds before removing them with a slotted spoon.
If you plan to consume the gnocchi within a few days, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté the gnocchi in a pan with butter and sage until warmed through.
For the best texture and flavor, it is recommended to cook and serve the gnocchi immediately after making them. However, if you need to make them in advance, freezing is the best option to maintain their quality.

How To Reheat Gnocchi Leftovers

Reheat the gnocchi in a pan with a small amount of butter or olive oil over medium heat. Gently toss the gnocchi until they are heated through and lightly crispy on the outside. This method will help restore the texture and flavor of the gnocchi.
For a quick and easy reheating method, place the leftover gnocchi in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring gently between each interval, until the gnocchi are heated through. Be careful not to overheat, as this can cause the gnocchi to become rubbery.
If you have leftover sage butter sauce, reheat it separately in a small saucepan over low heat. Once the gnocchi are heated through, gently toss them in the warm sauce to coat evenly. This will help revive the flavors and ensure the gnocchi are well-seasoned.
For a crispy texture, preheat your oven to 375°F (190°C). Spread the leftover gnocchi on a baking sheet lined with parchment paper. Drizzle a small amount of olive oil over the gnocchi and toss gently to coat. Bake for 10-15 minutes, or until the gnocchi are heated through and slightly crispy on the outside.
If you have a large amount of leftover gnocchi, consider transforming them into a new dish. For example, create a gnocchi bake by layering the reheated gnocchi with your favorite pasta sauce, cheese, and any additional toppings you desire. Bake in a preheated oven until the cheese is melted and bubbly.

Interesting Fact About Red Gnocchi

The red gnocchi recipe is a great way to incorporate beets into your diet. Beets are a good source of fiber, folate, and vitamin C, and they also contain nitrates, which have been shown to have various health benefits. Nitrates can help improve blood flow and lower blood pressure, making them beneficial for heart health. Additionally, beets have a sweet and earthy flavor that adds a unique twist to traditional gnocchi. By incorporating beets into this recipe, you can enjoy a delicious dish while reaping the nutritional benefits of this vibrant root vegetable.

Is Making Red Gnocchi at Home Cost-Effective?

The cost-effectiveness of this sweet and earthy red gnocchi recipe largely depends on the availability and cost of the ingredients in your area. The primary ingredients, such as beet, potato, and whole wheat flour, are generally budget-friendly. However, the use of parmesan cheese and sage may slightly elevate the overall cost. Considering the nutritional value and the potential to serve as a satisfying meal for a family of four, this recipe could be rated 7/10 for cost-effectiveness. The approximate cost for a household of four people would be around $15-$20, making it a reasonable option for a homemade meal.

Is This Gnocchi Recipe Healthy or Unhealthy?

This red gnocchi recipe has both healthy and unhealthy aspects. On the positive side, it incorporates nutritious ingredients like beets, which are rich in antioxidants and vitamins, and whole wheat flour, providing fiber and complex carbohydrates. The recipe also includes sage, a herb known for its anti-inflammatory properties.

However, the recipe also contains a significant amount of butter and cheese, which are high in saturated fat and calories. While these ingredients contribute to the dish's flavor and texture, they may not be the healthiest choice, especially for those with dietary restrictions or concerns about heart health.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the recipe, or replace it with a healthier alternative like olive oil or a small amount of grass-fed butter
Use a lower-fat cheese, such as part-skim mozzarella or a reduced-fat parmesan, to decrease the overall fat content
Incorporate more vegetables into the dish, such as sautéed spinach or roasted cherry tomatoes, to increase the nutrient density and add more flavor and texture
Experiment with alternative flours, such as almond flour or chickpea flour, to boost the protein and fiber content while reducing the reliance on refined wheat flour
Serve the gnocchi with a light, vegetable-based sauce, like a fresh tomato sauce or a pesto made with basil, spinach, and walnuts, to balance out the richness of the dish

Editor's Opinion on This Gnocchi Recipe

This sweet and earthy red gnocchi recipe is a delightful twist on traditional gnocchi. The use of beets adds a beautiful color and subtle earthy sweetness to the dish, while the sage-infused butter brings a comforting aroma and flavor. The combination of whole wheat flour and parmesan cheese adds a nutty depth to the gnocchi. The cooking method ensures a light and pillowy texture, making each bite a delightful experience. Overall, this recipe offers a unique and flavorful take on gnocchi that is sure to impress and satisfy.

Enhance Your Sweet and Earthy Tasting Red Gnocchi Recipe with These Unique Side Dishes:

Roasted Garlic Brussels Sprouts: Toss the brussels sprouts with olive oil, garlic, and a sprinkle of parmesan cheese before roasting for a crispy and flavorful side dish.

Honey Glazed Carrots: Drizzle the carrots with a honey and butter glaze, then roast until caramelized and tender for a sweet and savory accompaniment to the gnocchi.

Balsamic Glazed Asparagus: Coat the asparagus in a balsamic glaze and roast until tender and slightly charred for a tangy and elegant side dish.

Creamy Mushroom Risotto: Prepare a creamy and decadent mushroom risotto to serve alongside the gnocchi for a rich and satisfying meal.

Cranberry Orange Quinoa Salad: Toss together cooked quinoa, dried cranberries, and fresh orange segments for a refreshing and vibrant salad to complement the sweet and earthy flavors of the gnocchi.

Similar Recipes to Sweet and Earthy Red Gnocchi

Creamy Butternut Squash Soup: This creamy butternut squash soup is the perfect comfort food for a cozy night in. The rich and velvety texture of the soup is complemented by the warm flavors of nutmeg and cinnamon, making it a delightful autumn dish.

Savory Beef Stew: This savory beef stew is a hearty and satisfying meal that is perfect for a chilly evening. The tender chunks of beef, hearty vegetables, and flavorful broth come together to create a comforting and delicious dish that the whole family will love.

Citrus Berry Salad: This citrus berry salad is a refreshing and vibrant dish that is perfect for a light and healthy meal. The combination of sweet berries, tangy citrus fruits, and crisp greens creates a delightful explosion of flavors that is sure to brighten up any meal.

Appetizers and Desserts to Complement Sweet and Earthy Red Gnocchi

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a delicious start to any meal.

Bruschetta: Serve up a classic Italian appetizer with a twist by topping crispy slices of bread with a variety of fresh and vibrant toppings. From juicy tomatoes and basil to creamy burrata and balsamic glaze, there are endless possibilities to create a colorful and appetizing dish.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This luxurious dessert is perfect for satisfying your sweet tooth after a special dinner.

Tangy Lemon Tart: Delight in the zesty and refreshing flavors of a tangy lemon tart, with a buttery and flaky crust. This bright and citrusy dessert is a wonderful way to end a summer meal or to enjoy with a cup of tea.

Why trust this Sweet and Earthy Tasting Red Gnocchi Recipe:

This recipe offers a unique twist on traditional gnocchi, incorporating the natural sweetness and vibrant color of beet to create a visually stunning dish. The combination of beet and potato provides a balance of earthy flavors, while the addition of parmesan cheese enhances the richness. The use of whole wheat flour adds a nutty undertone and a wholesome element to the dish. The incorporation of sage and butter in the cooking process infuses the gnocchi with a delightful aroma and a savory depth of flavor. This recipe promises a delightful and satisfying dining experience.

Want to share your experience making this vibrant and flavorful Sweet and Earthy Tasting Red Gnocchi Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How long does it take to make this sweet and earthy red gnocchi recipe?

The total time to make this sweet and earthy red gnocchi recipe is approximately 1 hour and 30 minutes, including prep and cooking time.

Can I substitute the whole wheat flour with all-purpose flour?

Yes, you can substitute the whole wheat flour with all-purpose flour if you prefer. The texture and flavor may vary slightly, but it will still work well for the gnocchi.

Can I make the gnocchi dough ahead of time and refrigerate it?

Yes, you can make the gnocchi dough ahead of time and refrigerate it. Simply wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 24 hours before shaping and cooking the gnocchi.

Can I freeze the cooked gnocchi?

Yes, you can freeze the cooked gnocchi. Once the gnocchi is cooked, let it cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. When ready to use, simply reheat the gnocchi by boiling it for a few minutes.

Can I use a different herb instead of sage for the butter sauce?

Absolutely! You can use other herbs such as thyme, rosemary, or even a combination of herbs to infuse the butter sauce with different flavors. Feel free to experiment and find your favorite herb combination.